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- 2 cups pretzel sticks - 1 cup graham cracker crumbs - ½ cup unsalted butter, melted - 1 cup creamy peanut butter - 1 cup powdered sugar - 1 cup caramel sauce - Sea salt for sprinkling - Optional: ½ cup chocolate chips for drizzling These ingredients come together to create tasty bars. The pretzel sticks bring a salty crunch, while the graham cracker crumbs add sweetness. Unsalted butter helps bind it all together. Creamy peanut butter and powdered sugar form a smooth layer that balances the rich caramel sauce. A sprinkle of sea salt adds a wonderful contrast. You can also drizzle chocolate for extra flavor. Gather these ingredients before you start. It makes the process easier. Don’t forget to measure everything accurately. The right amounts make a big difference in how your bars turn out. Use high-quality caramel sauce for the best taste. If you want a richer flavor, consider melting chocolate chips for a drizzle on top. To start, grab a large mixing bowl. In this bowl, combine 2 cups of pretzel sticks with 1 cup of graham cracker crumbs. You can break the pretzel sticks into smaller pieces to mix easier. Now, melt ½ cup of unsalted butter in the microwave or on the stove. Once melted, drizzle the butter over the pretzel and graham cracker mix. Stir it well until everything is coated with butter. Next, take an 8x8 inch baking dish. Line it with parchment paper to prevent sticking. This step makes it easy to lift the bars out later. Now, take your pretzel mixture and press it firmly into the bottom of the dish. Use a spatula or the back of a measuring cup to pack it down tightly and create an even layer. In another bowl, mix 1 cup of creamy peanut butter with 1 cup of powdered sugar. Stir until the mix is smooth and well combined. This mixture will add a creamy layer to your bars. Spread this peanut butter mix evenly over the pretzel crust in the baking dish. Now comes the best part: the caramel! Pour 1 cup of caramel sauce over the peanut butter layer. Use a spatula to spread it out evenly, covering the entire surface. This will create a sweet, sticky layer. After that, lightly sprinkle sea salt over the caramel. The salt adds a nice contrast to the sweetness. If you want to add a chocolate touch, melt ½ cup of chocolate chips in the microwave. Heat in short bursts, stirring until smooth. Once melted, drizzle the chocolate over the caramel layer. This step is optional but adds a rich flavor. Now, place your baking dish in the refrigerator. Let the bars chill for at least 2 hours to set properly. Once set, you can lift the bars out of the pan using the parchment paper. Cut into squares or rectangles, and your No-Bake Salted Caramel Pretzel Bars are ready to serve! Enjoy these delicious treats with family and friends. To create a great crust, pack the mixture tightly. This helps the bars stay together. Use the back of a measuring cup to press it down well. For the caramel, adjust the ratio based on your taste. If you want it sweeter, add more caramel sauce. For less sweetness, use less. For a lovely presentation, stack the bars on a nice plate. Drizzle extra caramel on top for shine. You can also garnish with whole pretzels or a sprinkle of sea salt. These bars pair well with milk or coffee. Try serving them with a scoop of vanilla ice cream for a special treat. If you need a peanut butter alternative, try almond or sunflower butter. These work well in the recipe. For caramel sauce, you can use store-bought for ease. Homemade caramel adds a personal touch but takes more time. Both options will taste delicious in your bars. {{image_2}} You can change the flavor of your no-bake salted caramel pretzel bars easily. Adding nuts or seeds can give a nice crunch. Chopped pecans or walnuts work great. You can even use sunflower seeds for a fun twist. Adding spices can enhance the taste. Try a pinch of cinnamon for warmth or vanilla extract for sweetness. Experimenting with flavors can make each batch unique. If you need gluten-free options, simply use gluten-free pretzel sticks and graham cracker crumbs. This way, everyone can enjoy these tasty bars. For vegan adaptations, swap the butter with coconut oil and use a plant-based caramel sauce. You can also choose a vegan creamy peanut butter. This way, you keep the delicious flavor while meeting dietary needs. Adding fruit can bring a fresh twist to your bars. Consider layering sliced bananas or strawberries before the caramel layer. This adds color and taste. You can also swap pretzels for different crunchy bases. Try using crushed rice cakes or almond flour crackers for a new texture. Feel free to mix and match ideas to create your perfect bar! To keep your No-Bake Salted Caramel Pretzel Bars fresh, store them in the fridge. Place them in an airtight container to prevent moisture. If you want to freeze leftover bars, wrap each piece tightly in plastic wrap. Then, put them in a freezer-safe bag. This way, they stay fresh and tasty. These delicious bars can last up to one week in the fridge. Always check for freshness. If you see any signs of mold or an off smell, it's best to discard them. Fresh bars should smell sweet and have a nice caramel aroma. No-Bake Salted Caramel Pretzel Bars last about one week in the fridge. They stay fresh if kept in an airtight container. After that, they may lose some flavor and texture. Yes, you can make these bars ahead of time. They are great for meal prep or special events. Just store them in the fridge until you are ready to serve. You can use chocolate sauce or butterscotch sauce instead of caramel. Both options add a sweet touch that complements the bars well. You could also make your own caramel if you prefer a homemade taste. Yes, you can use almond butter, sunflower seed butter, or soy nut butter. These options work well and provide a similar creamy texture. Just ensure they are safe for your specific allergy needs. To add more chocolate flavor, mix in chocolate chips with the peanut butter layer. You can also drizzle melted chocolate over the top. This will create a rich chocolate experience in every bite. These No-Bake Salted Caramel Pretzel Bars are easy to make and delicious. You mix simple ingredients like pretzel sticks, peanut butter, and caramel for a tasty treat. Follow the step-by-step guide for a perfect result. Use the tips for texture and storage to keep them fresh. Experiment with flavors or dietary needs to make them your own. Enjoy these bars with friends or family, and feel free to make them ahead of time. Enjoy the fun of making and sharing this sweet snack!

No-Bake Salted Caramel Pretzel Bars

Indulge in the ultimate sweet and salty treat with these No-Bake Salted Caramel Pretzel Bars! With a crunchy pretzel base, creamy peanut butter layer, and a luscious caramel topping, these bars are a delightful combination of flavors. Perfect for parties or a quick snack, they’re super easy to make with just a few ingredients! Click through to discover the simple recipe and enjoy a delicious dessert everyone will love!
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Ingredients
  

2 cups pretzel sticks

1 cup graham cracker crumbs

½ cup unsalted butter, melted

1 cup creamy peanut butter

1 cup powdered sugar

1 cup caramel sauce (store-bought or homemade)

Sea salt for sprinkling

Optional: ½ cup chocolate chips for drizzling

Instructions
 

Prepare the Base: In a large mixing bowl, combine the pretzel sticks and graham cracker crumbs. Drizzle the melted butter over the mixture and stir well until everything is evenly coated.

    Form the Crust: Line an 8x8 inch baking dish with parchment paper. Press the pretzel and graham cracker mixture firmly into the bottom of the dish to create an even layer. Use a spatula or the back of a measuring cup to pack it down tightly.

      Peanut Butter Layer: In another bowl, mix together the creamy peanut butter and powdered sugar until smooth. Spread this mixture evenly over the pretzel crust in the baking dish.

        Add Caramel: Pour the caramel sauce over the peanut butter layer and use a spatula to spread it out evenly.

          Sprinkle Salt: Lightly sprinkle sea salt over the top layer of caramel, adjusting based on your salt preference.

            Optional Chocolate Drizzle: If desired, melt chocolate chips in the microwave until smooth and drizzle over the caramel layer for an added touch of richness.

              Chill and Set: Refrigerate the bars for at least 2 hours or until fully set.

                Slice and Serve: Once set, lift the bars out of the pan using the parchment paper. Cut into squares or rectangles and serve.

                  Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16 bars

                    - Presentation Tips: Stack the bars on a decorative plate and drizzle with extra caramel for a beautiful finish. Garnish with a few whole pretzels or a sprinkle of sea salt for visual appeal.