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No-bake cookie dough bites are simple and fun to make. Here, I share the key ingredients you need. - 1 cup almond flour (or all-purpose flour) - ½ cup creamy peanut butter (or almond butter) - ¼ cup maple syrup (or honey) These ingredients form the base of your bites. Almond flour gives a nice texture. Peanut butter adds creaminess and flavor. Maple syrup or honey provides sweetness. - 1 teaspoon vanilla extract - ¼ teaspoon salt Vanilla extract brings warmth to the flavor. Salt balances the sweetness, making the bites taste more complete. - ½ cup mini dark chocolate chips - ¼ cup chopped nuts (optional, like walnuts or pecans) - 2 tablespoons coconut flour (to aid in texture) Chocolate chips add a sweet surprise in each bite. Chopped nuts give crunch and nutrition. Coconut flour can help with texture, making the bites less sticky. These ingredients can be mixed and matched. You can find the full recipe above to guide you through the process. Enjoy creating these tasty treats! To start, grab a large mixing bowl. In this bowl, combine the dry ingredients. You need 1 cup of almond flour, ¼ teaspoon of salt, and 2 tablespoons of coconut flour. Whisk them together until there are no clumps. This is key for a smooth texture. Next, it's time for the wet ingredients. In the same bowl, add ½ cup of creamy peanut butter, ¼ cup of maple syrup, and 1 teaspoon of vanilla extract. Mix everything together until the blend is smooth. It should feel slightly sticky yet easy to manage. Now, let’s fold in the fun stuff! Add ½ cup of mini dark chocolate chips and ¼ cup of chopped nuts if you like. Use a spatula or your hands to mix these in until they are evenly spread throughout the dough. Once mixed, scoop small portions of the dough. Roll each portion into a ball about 1 inch wide. Place the cookie dough bites on a parchment-lined baking sheet or plate to keep them from sticking. After you shape all the bites, it’s time to chill. Put the baking sheet in the refrigerator for at least 30 minutes. This helps firm up the cookie dough bites, making them easier to eat. Once they are chilled, your no-bake cookie dough bites are ready to serve. Enjoy them as a tasty snack or treat! You can store any leftovers in an airtight container in the fridge. For the complete recipe, check out the Full Recipe. To get the perfect texture in your No-Bake Cookie Dough Bites, choose your flour wisely. I often use almond flour because it adds a nice nutty flavor and keeps the bites soft. Coconut flour also plays a role. It helps absorb moisture and gives the bites a better structure. If your dough feels too dry, add a bit more maple syrup or nut butter. This will make it stickier and easier to roll. If it’s too wet, sprinkle in some extra coconut flour. Adjusting these ingredients lets you find the right balance. Proper storage is key for keeping your cookie dough bites fresh. Place them in an airtight container. This helps prevent them from drying out. If you stack them, use parchment paper between layers. This stops them from sticking together. For best results, store them in the fridge. They can last up to a week if kept sealed. You can also freeze them for longer storage. Just make sure to wrap them tightly to avoid freezer burn. Customization makes these bites even more fun! You can add mix-ins like chopped nuts, dried fruit, or different types of chocolate. Try swapping peanut butter for almond butter for a twist. For those needing dairy-free or gluten-free options, stick with almond flour and nut butter. Maple syrup is a great sweetener for everyone. Get creative with flavors to make your own unique treat! {{image_2}} You can change up the flavors in your no-bake cookie dough bites. One popular option is chocolate chip cookie dough bites. To make these, simply add extra mini dark chocolate chips to the mix. You can also swap in milk chocolate chips for a sweeter treat. Another fun twist is the peanut butter chocolate combo. Mix in some extra peanut butter and use peanut butter chips instead of chocolate. This gives a rich and nutty flavor that is hard to resist. If you're looking for healthier options, you can substitute sweeteners. Instead of maple syrup, try using agave syrup or stevia. These options can reduce the sugar content while still adding sweetness. Adding protein powder is another great way to boost nutrition. Mix in a scoop of your favorite protein powder when you add the nut butter. This helps you enjoy a tasty treat while getting extra protein. You can also create seasonal versions of these bites. For fall, add a teaspoon of cinnamon to the mix. This spice gives a warm, cozy flavor that fits perfectly with autumn. During the holidays, think about festive colors. You can fold in red and green dried fruits or colorful sprinkles. This makes your cookie dough bites look fun and bright for any holiday celebration. For the [Full Recipe](#), you can easily make these delicious treats, exploring all the different variations. Store your no-bake cookie dough bites in an airtight container. This keeps them fresh. Place them in the fridge for the best taste. They stay good for about one week. If you want to store them longer, freezing is a great option. To freeze, arrange the bites on a baking sheet. Freeze until firm, then place them in a freezer bag. This helps prevent sticking. They will keep well for up to three months. In the fridge, no-bake cookie dough bites last about one week. In the freezer, they last up to three months. Always check for signs of spoilage. If you see any mold or notice an off smell, it’s best to toss them. Fresh bites have a nice sweet aroma and a firm texture. If you have leftover cookie dough bites, don’t worry! You can get creative. Crumble them over yogurt or ice cream for a tasty treat. They also work well in smoothies for added flavor. You can even blend them into a milkshake for a fun dessert. These bites add a nice crunch and sweetness to snacks, making them versatile in your kitchen. You can bake no-bake cookie dough bites, but it's not common. Baking will change their taste and texture. The bites may become crispier and lose their chewy appeal. If you like crunchy snacks, this could be a fun twist. However, you might miss the creamy, soft texture that no-bake offers. If you need a swap for almond flour, try these options: - All-purpose flour: Great for most diets, but not gluten-free. - Oat flour: A good gluten-free choice, with a mild flavor. - Coconut flour: Absorbs more liquid, so use less. - Ground flaxseed: Adds fiber and healthy fats, but can make bites denser. Choose based on your needs or preferences. Each option will give a different taste and texture. Yes, these cookie dough bites are safe to eat raw. They use almond flour, which is safe to eat raw when it is heat-treated. The peanut butter and maple syrup are also safe in their raw forms. Just make sure to use high-quality, fresh ingredients. If you use regular flour, it’s best to bake it first to kill any harmful bacteria. Enjoy without worry! No-bake cookie dough bites are fun and easy to make. You need simple ingredients like almond flour, peanut butter, and maple syrup. We explored flavor boosts, mix-ins, and tips for the best texture. Customization is key; you can also adjust for dietary needs. Try different flavors with seasonal twists. Store them right for lasting freshness. Enjoy these delicious bites guilt-free! Get ready to share this treat with family and friends. Trust me, they’ll love them!

No-Bake Cookie Dough Bites

Get ready to satisfy your sweet tooth with these delicious No-Bake Cookie Dough Bites! Made with simple ingredients like almond flour, creamy peanut butter, and mini dark chocolate chips, these bites are the perfect treat for any time of day. In just 15 minutes of prep, you can whip up a batch of these indulgent snacks. Click to explore the full recipe and start making your own delightful no-bake bites today!
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Ingredients
  

1 cup almond flour (or all-purpose flour)

½ cup creamy peanut butter (or almond butter)

¼ cup maple syrup (or honey)

1 teaspoon vanilla extract

¼ teaspoon salt

½ cup mini dark chocolate chips

¼ cup chopped nuts (optional, like walnuts or pecans)

2 tablespoons coconut flour (to aid in texture)

Instructions
 

In a large mixing bowl, combine almond flour, salt, and coconut flour. Use a whisk to ensure there are no clumps.

    Add the creamy peanut butter, maple syrup, and vanilla extract to the dry ingredients. Mix together using a spatula or your hands until well blended. The mixture should be slightly sticky but manageable.

      Fold in the mini dark chocolate chips and chopped nuts (if using) until evenly distributed throughout the dough.

        Using your hands, scoop out small portions of the dough and roll them into bite-sized balls (about 1 inch in diameter).

          Place the cookie dough bites on a parchment-lined baking sheet or plate.

            Once all the dough is formed into bites, place them in the refrigerator for at least 30 minutes to firm up.

              After chilling, your cookie dough bites are ready to enjoy! Store any leftovers in an airtight container in the refrigerator.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-15 bites