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To make these tasty no bake cookie dough bites, you need just a few simple items: - 1 cup almond flour - 1/4 cup coconut flour - 1/2 cup creamy almond butter (or peanut butter) - 1/4 cup maple syrup - 1 teaspoon vanilla extract - 1/4 teaspoon sea salt - 1/2 cup mini chocolate chips These ingredients create a sweet, soft dough. The almond flour and coconut flour give it a nice texture. Almond butter adds creaminess and flavor. Maple syrup sweetens the bites while keeping them moist. You can add a few fun extras to make your bites unique: - 1/4 cup chopped walnuts (optional) Walnuts add a crunch and healthy fats. You can also try other nuts, seeds, or dried fruit. Feel free to mix in what you love! These no bake cookie dough bites are not just yummy; they are also fairly healthy. They are rich in protein and healthy fats from the almond butter and nuts. Almond flour is low in carbs, making this a great treat for many diets. One bite provides energy without the sugar crash. Enjoy them as a snack or dessert, guilt-free! Grab a large mixing bowl. This will be your space to create delicious bites. Make sure it’s clean and ready for action. First, add 1 cup of almond flour and 1/4 cup of coconut flour. Use a spoon to mix them well. Break up any lumps you find. This step helps the texture of your bites. Next, pour in 1/2 cup of creamy almond butter, 1/4 cup of maple syrup, and 1 teaspoon of vanilla extract. Don’t forget the 1/4 teaspoon of sea salt! Mix until a dough starts to form. It should be thick and sticky. Now, it’s time to shape your dough. Use your hands to scoop out tablespoon-sized portions. Roll them into balls and place them on a parchment-lined baking sheet. Keep them spaced out so they don’t stick together. Once shaped, put the baking sheet in the fridge. Chill for about 30 minutes. This helps the bites firm up. After chilling, they are ready to eat! Enjoy them as a tasty snack. Store any leftovers in an airtight container in the fridge. They stay fresh for up to a week. Mixing your dough well is key to great bites. Start with both flours in a large bowl. Whisk them together to break up any lumps. This step helps the dough blend smoothly. When you add almond butter, maple syrup, and vanilla, mix until you see a dough form. Don’t over-mix; just combine until smooth. Fold in the chocolate chips gently to keep them intact. When rolling the dough, scoop out tablespoon-sized portions. Use your hands to roll them into balls. If your hands get sticky, wet them slightly with water. This helps the dough roll easily. Place each ball on a parchment-lined sheet. Keep them spaced apart so they don’t stick together. If you want them more uniform, use a small cookie scoop. To store your cookie dough bites, place them in an airtight container. This keeps them fresh for up to a week in the fridge. You can also freeze them for longer storage. Just place them in a single layer on a baking sheet, freeze for a couple of hours, then transfer to a container. This way, you can enjoy a bite anytime! {{image_2}} You can change the nut butter to mix things up. Almond butter is great, but peanut butter works too. Cashew butter adds a creamy texture. Sunflower seed butter is a good choice for nut allergies. Each option gives a unique taste and texture to your bites. If you want a lighter version, use less syrup. You can also swap in a sugar-free syrup. For an even healthier option, try using mashed bananas or applesauce. These swaps keep the bites sweet but lower in sugar. Adding flavors can make your bites even better. Try a sprinkle of cinnamon for warmth. You can mix in shredded coconut for a tropical vibe. Nuts or seeds can add a nice crunch. Experiment with these ideas to find your favorite mix! To keep your cookie dough bites fresh, store them in an airtight container. Place them in the refrigerator. They will stay good for up to a week. This method keeps flavors intact and prevents drying. If you want to save some for later, freezing is a great option. First, place the cookie dough bites on a baking sheet. Make sure they are not touching. Freeze them for about an hour until firm. Then, transfer them to a freezer bag. Label the bag with the date. These bites can last up to three months in the freezer. You should eat the cookie dough bites within a week if stored in the fridge. If they look dry or have a strange smell, it’s best to toss them. When frozen, check for ice crystals or freezer burn. This means they are not at their best quality anymore. Always trust your senses to determine if they are still good to eat. Yes, you can swap out almond flour or coconut flour. Try using oat flour or whole wheat flour. Each flour gives the bites a unique taste and texture. Just remember that the dough might feel different. Adjust the liquid if needed for the right consistency. These cookie dough bites last about one week in the fridge. Store them in an airtight container to keep them fresh. If you want to keep them longer, you can freeze them. They stay good in the freezer for up to three months. Yes, these cookie dough bites are gluten-free. Almond flour and coconut flour do not contain gluten. Always check labels if you buy packaged flours. This ensures no hidden gluten sneaks in. To make these bites vegan, use maple syrup as the sweetener. Almond butter is already vegan, which is great. Ensure that the chocolate chips are dairy-free as well. This way, you can enjoy a tasty treat that fits your diet. Absolutely! You can use peanut butter or sunflower seed butter. Each nut butter adds its flavor and creaminess. Just make sure to choose one that works for your taste and any allergies. No bake cookie dough bites are simple and fun to make. We covered ingredients, step-by-step instructions, and useful tips to ensure success. You can customize them with various add-ins and try different nut butters for unique flavors. Storing these bites correctly keeps them fresh for longer. I hope you feel ready to create your own delicious treats. Enjoy experimenting with your favorite flavors and sharing them with friends and family!

No Bake Chocolate Chip Cookie Dough Bites

Indulge in a sweet treat with these No Bake Chocolate Chip Cookie Dough Bites! Made with wholesome ingredients like almond flour, creamy almond butter, and mini chocolate chips, these bites are both easy to make and delicious. Perfect for a quick snack or dessert, they're ready in just 40 minutes. Discover how simple it is to whip up this delightful recipe and satisfy your sweet tooth today! Click through for the full recipe and enjoy!
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Ingredients
  

1 cup almond flour

1/4 cup coconut flour

1/2 cup creamy almond butter (or peanut butter)

1/4 cup maple syrup

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1/2 cup mini chocolate chips

1/4 cup chopped walnuts (optional)

Instructions
 

In a large mixing bowl, combine the almond flour and coconut flour. Mix well to eliminate any lumps.

    Add in the creamy almond butter, maple syrup, vanilla extract, and sea salt to the dry ingredients. Mix until a dough starts to form.

      Fold in the mini chocolate chips and chopped walnuts (if using) until they are evenly distributed throughout the dough.

        Using your hands, spoon out tablespoon-sized portions of dough and roll them into balls. Place them on a parchment-lined baking sheet.

          Once all the dough is shaped, place the baking sheet in the refrigerator for about 30 minutes to firm up.

            After chilling, enjoy your cookie dough bites as a delicious snack! Store any leftovers in an airtight container in the refrigerator for up to a week.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: About 15 bites