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For this easy treat, you need simple ingredients. Here’s what you will need: - 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - ⅓ cup granulated sugar - 2 ripe bananas, sliced - 1 instant vanilla pudding mix (3.4 oz) - 2 cups cold whole milk - 1 teaspoon vanilla extract - 1 cup heavy whipping cream - 2 tablespoons powdered sugar

No Bake Banana Cream Pies

Indulge in a quick and easy dessert with our No Bake Banana Cream Pies recipe! Made with simple ingredients and no need for baking, these creamy treats are perfect for any gathering. Discover step-by-step instructions, fun variations, and healthy swaps to customize your pies. Don’t miss out on impressing your friends and family—click through to explore the easy recipes and tips for delicious results!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

⅓ cup granulated sugar

2 ripe bananas, sliced

1 instant vanilla pudding mix (3.4 oz)

2 cups cold whole milk

1 teaspoon vanilla extract

1 cup heavy whipping cream

2 tablespoons powdered sugar

Shaved chocolate or toasted coconut for garnish (optional)

Instructions
 

Prepare the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are well coated and resemble wet sand.

    Form Pie Crusts: Divide the crust mixture evenly into 6 small pie dishes or ramekins. Press the mixture firmly into the bottom and up the sides to form a crust. Chill in the refrigerator for at least 15 minutes while you prepare the filling.

      Make the Pudding Filling: In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk. Add the vanilla extract and continue whisking for about 2 minutes, or until the mixture thickens.

        Assemble the Pies: Remove the crusts from the refrigerator. Layer the sliced bananas evenly across the crusts. Pour the vanilla pudding over the bananas, spreading it evenly with a spatula.

          Prepare the Whipped Cream: In a separate bowl, using an electric mixer, beat the heavy whipping cream and powdered sugar on medium-high speed until stiff peaks form.

            Top the Pies: Spoon the whipped cream over the pudding layer, spreading it to cover evenly.

              Chill and Serve: Refrigerate the assembled pies for at least 2 hours to allow them to set properly. Before serving, garnish with shaved chocolate or toasted coconut, if desired.

                Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 6

                  - Presentation Tips: Serve the pies with a dollop of additional whipped cream on top and a sprinkle of chocolate or coconut for an appealing touch.