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To make mozzarella sticks at home, you can use several methods. Each method gives a unique taste and texture. I often use deep-frying for that classic crunch. Deep-fried mozzarella sticks come out crispy on the outside and gooey on the inside.

MOZZARELLA STICKS

Indulge in the cheesy goodness of homemade mozzarella sticks with this easy recipe that will satisfy your cravings! Learn essential techniques for deep-frying, air frying, or baking, along with tips for achieving the perfect crunchy exterior and gooey interior. Discover fun flavor variations, gourmet twists, and delicious dipping sauces to elevate your snack game. Click through to explore all the tasty possibilities and start cooking your own cheese-filled delight today!
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Ingredients
  

12 mozzarella cheese sticks

1 cup all-purpose flour

2 eggs, beaten

1 cup breadcrumbs (preferably Italian seasoned)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

½ teaspoon paprika

Salt and pepper to taste

Oil for frying (vegetable or canola)

Marinara sauce for dipping

Instructions
 

Prep the Bread Crumb Mixture: In a bowl, combine the breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and pepper. Mix well to ensure the spices are evenly distributed.

    Set Up the Dredging Station: Place the flour on a plate, and on another plate, pour the beaten eggs. This will help the breadcrumbs stick to the cheese sticks.

      Coat the Cheese Sticks: Dip each mozzarella stick first into the flour, then into the beaten eggs, and finally coat generously with the breadcrumb mixture. Press lightly to ensure the breadcrumbs adhere well.

        Freeze the Coated Sticks: Place the coated cheese sticks on a baking sheet lined with parchment paper. Freeze for at least 30 minutes to ensure they hold their shape during frying.

          Heat the Oil: In a deep frying pan or pot, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C). You can check if the oil is ready by dropping a small breadcrumb into it; it should sizzle immediately.

            Fry the Sticks: Carefully add a few mozzarella sticks to the hot oil, making sure not to overcrowd the pan. Fry until they are golden brown and crispy, about 1-2 minutes on each side.

              Drain the Oil: Using a slotted spoon, remove the sticks from the oil and place them on a plate lined with paper towels to drain excess oil.

                Serve: Serve your mozzarella bliss sticks hot with a side of warm marinara sauce for dipping.

                  Prep Time: 15 minutes | Total Time: 60 minutes | Servings: 4

                    - Presentation Tips: Arrange the mozzarella sticks on a wooden platter. Garnish with fresh basil leaves and serve the marinara sauce in a small bowl in the center for a delightful presentation.