Monte Cristo Salad

Discover the vibrant flavors of the Monte Cristo Salad, the perfect twist on a classic dish! Packed with crispy bacon, fresh greens, and savory meats, this salad is not only delicious but also customizable to suit your taste. Whether you prefer a vegetarian version or want to add grilled chicken, this recipe offers endless possibilities.

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Ingredients

4 slices of whole grain bread, toasted and cubed

2 cups mixed greens (spinach, arugula, and romaine)

1 cup cooked turkey breast, sliced

1 cup ham, sliced

1 cup Swiss cheese, shredded

½ cup raspberry vinaigrette dressing

½ cup fresh raspberries

2 tablespoons Dijon mustard

Salt and pepper to taste

Fresh herbs (parsley or chives) for garnish

Instructions

In a large mixing bowl, combine the mixed greens, cubed toasted bread, turkey, ham, and Swiss cheese. Gently toss to combine all the ingredients.

In a separate small bowl, whisk together the raspberry vinaigrette and Dijon mustard until well blended.

Drizzle the dressing over the salad mixture, ensuring it's evenly coated. Gently toss again until all components are nicely covered with the dressing.

Season with salt and pepper to taste, adjusting based on your personal preference.

To serve, spoon the salad onto individual plates or a large serving platter.

Scatter fresh raspberries evenly over the top of the salad for a burst of flavor and color.

Garnish with freshly chopped herbs for a delightful finish.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

- Presentation Tips: Serve on a large white platter to showcase the vibrant colors, and for a touch of class, you can place a few extra raspberries around the edges.