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For the mixed grill platter, you will need: - 1 lb chicken thighs, boneless and skinless - 1 lb beef sirloin, cut into skewers - 1 lb shrimp, peeled and deveined - 1 red bell pepper, cut into chunks - 1 zucchini, sliced - 2 tablespoons olive oil - 1 tablespoon smoked paprika - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon dried oregano - Salt and pepper to taste

Mixed Grill Platter with Fries

Satisfy your cravings with a delicious Mixed Grill Platter with Fries that's sure to impress! This mouthwatering meal features juicy chicken thighs, tender beef sirloin, and succulent shrimp, all grilled to perfection and paired with crispy fries. Discover step-by-step instructions to create this tasty and savory dish, complete with tips for marinating and serving. Click through to explore the full recipe and elevate your grilling game today!
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Ingredients
  

1 lb chicken thighs, boneless and skinless

1 lb beef sirloin, cut into skewers

1 lb shrimp, peeled and deveined

1 red bell pepper, cut into chunks

1 zucchini, sliced

2 tablespoons olive oil

1 tablespoon smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon dried oregano

Salt and pepper to taste

4 large potatoes, cut into fries

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Marinade: In a large mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, dried oregano, salt, and pepper. Mix well to create a marinade.

    Marinate the Proteins: Add the chicken, beef, and shrimp to the bowl, ensuring they are well-coated with the marinade. Marinate for at least 30 minutes (or up to 2 hours in the refrigerator for enhanced flavor).

      Prepare the Fries: Preheat the oven to 425°F (220°C). Spread the cut potatoes onto a baking sheet and drizzle with olive oil, salt, and pepper. Toss to coat evenly and bake for 25-30 minutes, flipping halfway, until golden and crispy.

        Skewer the Veggies and Meat: While the fries are baking, thread the marinated chicken, beef, shrimp, and vegetable chunks (red bell pepper and zucchini) onto skewers, alternating between meats and veggies.

          Grill the Skewers: Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 10-12 minutes, turning them occasionally, until the chicken reaches an internal temperature of 165°F (74°C) and the beef is cooked to your preference. The shrimp should be pink and opaque.

            Serve: Once the skewers are cooked, remove them from the grill and let them rest for a few minutes.

              Plate the Platter: Arrange the grilled skewers on a large serving platter alongside a generous portion of crispy fries.

                Garnish and Serve: Sprinkle fresh parsley over the grilled skewers and serve with lemon wedges on the side for squeezing over the dish.

                  Prep Time, Total Time, Servings: 30 mins | 1 hour | 4 servings

                    - Presentation Tips: For an appealing presentation, you can serve the platter on a wooden board, with the skewers standing upright in a jar for added height, accompanied by a dipping sauce like garlic aioli or spicy mayo on the side.