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- Shrimp - Sauces and Oils - Vegetables - Seasonings To make Minute Sweet Chili Shrimp Stir Fry, you need fresh and simple ingredients. Here’s what you will need: - Shrimp: Use 1 pound of large shrimp, peeled and deveined. They cook fast and taste great. - Sauces and Oils: Grab 2 tablespoons of sweet chili sauce, 1 tablespoon of soy sauce, and 1 tablespoon of sesame oil. These add rich flavors to your dish. - Vegetables: Aim for 2 cups of mixed vegetables. I suggest bell peppers, snap peas, and carrots. They add color and crunch. - Seasonings: Don’t forget 3 cloves of minced garlic, 1 teaspoon of grated fresh ginger, and 2 tablespoons of chopped green onions. You’ll also need salt and pepper to taste. These ingredients come together quickly. They create a tasty stir fry that everyone will love. Cooking this dish is not only fast but also fun! 1. Mixing sauces: In a small bowl, mix 2 tablespoons of sweet chili sauce, 1 tablespoon of soy sauce, and 1 tablespoon of sesame oil. This mix adds a sweet and salty flavor to the dish. 2. Heating the pan: Next, heat a large non-stick skillet or wok over medium-high heat. A hot pan helps cook the shrimp and veggies quickly. 3. Sautéing garlic and ginger: Add a splash of sesame oil to the pan. Toss in the 3 cloves of minced garlic and 1 teaspoon of grated fresh ginger. Sauté these for about 30 seconds until they smell great. 1. Stir-frying vegetables: Now, add 2 cups of mixed vegetables, like bell peppers, snap peas, and carrots. Stir-fry them for about 2-3 minutes. You want them to soften but still stay crisp. 2. Cooking shrimp: Add 1 pound of large shrimp to the pan. Cook for another 2-3 minutes. The shrimp will turn pink and opaque when they are done. 3. Combining with sauce: Pour the sauce mix over the shrimp and veggies. Stir everything well to coat. Cook for an extra minute to heat everything through. 1. Seasoning and serving: Taste and season with salt and pepper as needed. Once done, remove the pan from heat. Sprinkle 2 tablespoons of chopped green onions on top. Serve the stir fry over jasmine rice or toss with noodles for a complete meal. To cook shrimp perfectly, keep these tips in mind: - Use large shrimp for better texture. - Cook shrimp until they turn pink and opaque. - Don't crowd the pan; it helps them cook evenly. For stir-frying vegetables, follow these best practices: - Cut veggies into similar sizes for even cooking. - Stir-fry at high heat for crispness. - Add harder veggies first, then softer ones later. Fresh herbs can elevate your dish in a big way. I love adding fresh cilantro or basil for a burst of flavor. You can also sprinkle some lime juice over the top before serving. If you want more spice, try adding red pepper flakes or a dash of Sriracha. Adjust spice levels to your taste; it's fun to experiment! {{image_2}} You can easily change the vegetables in this dish. Here are some great options: - Broccoli - Zucchini - Snow peas - Mushrooms Feel free to mix and match. Each veggie adds a new flavor and texture. If you want a different protein, try chicken or tofu instead of shrimp. Both work well with sweet chili sauce. You can make your own sweet chili sauce for a fresh taste. Just mix sugar, vinegar, and chili flakes. To change the flavor, add soy sauce for saltiness or lime juice for brightness. You can even try teriyaki sauce for a sweet twist. After you enjoy your Minute Sweet Chili Shrimp Stir Fry, you might have some leftovers. To store them, use airtight containers. Glass or plastic containers work well. Make sure to let the stir fry cool down before sealing it up. This helps keep it fresh. Store the leftovers in the fridge. They will stay good for about three days. If you want to keep them longer, you can freeze the stir fry. Just make sure to use freezer-safe containers. This way, you can enjoy a quick meal later. When you want to eat your leftovers, reheating them is simple. The best method is to use a skillet. Heat it over medium heat. Add a splash of water or oil to keep the shrimp moist. Stir the mix often. This helps it heat evenly. You can also use the microwave. Place the stir fry in a microwave-safe bowl. Cover it with a microwave-safe lid or wrap. Heat it for 1-2 minutes until it’s hot. Keep in mind that reheating may change the texture a bit. The shrimp might not be as tender as when freshly cooked. But it will still taste great! Can I use frozen shrimp? Yes, you can use frozen shrimp. Just thaw them first. Place them in cold water for about 10 minutes. This helps them cook evenly and keeps them juicy. How to make the stir fry spicier? To add spice, include red pepper flakes or sliced fresh chili peppers. You can also add a dash of sriracha sauce. Start with a little, and adjust to your taste. What can I substitute for sweet chili sauce? If you need a substitute, mix equal parts honey and hot sauce. You can also use a blend of ketchup and hot sauce. This gives a similar sweet and spicy flavor. What to serve with sweet chili shrimp stir fry? Serve the stir fry over jasmine rice or toss with noodles. Garnish with extra green onions and sesame seeds. You can also add a side of spring rolls for crunch. Can it be made ahead of time? Yes, you can prepare the stir fry ahead of time. Cook the shrimp and veggies, then store them in the fridge. Reheat in a pan when ready to serve. Calories per serving Each serving has about 250 calories. This makes it a light yet filling meal. Protein content and health benefits The shrimp provides around 25 grams of protein per serving. This supports muscle health and keeps you full longer. The mixed veggies add vitamins and fiber, enhancing overall nutrition. This guide covered everything you need for a delicious sweet chili shrimp stir fry. We explored key ingredients like shrimp, sauces, and vegetables. I walked you through each step, from mixing sauces to serving. You learned cooking tips, flavor enhancements, and even variations to try. Remember, practice makes perfect. Don't fear tweaks in taste, and enjoy the process. Now, show off your dish with pride!

Minute Sweet Chili Shrimp Stir Fry

Whip up a quick and delicious Minute Sweet Chili Shrimp Stir Fry in just 15 minutes! This vibrant dish features juicy shrimp, crunchy mixed vegetables, and a flavorful sweet chili sauce that will tantalize your taste buds. Perfect for busy weeknights, serve it over jasmine rice or noodles for a satisfying meal. Dive into this recipe now and discover how easy it is to make a delightful dinner everyone will love! Click to explore the full recipe!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons sweet chili sauce

1 tablespoon soy sauce

1 tablespoon sesame oil

2 cups mixed vegetables (bell peppers, snap peas, and carrots)

3 cloves garlic, minced

1 teaspoon fresh ginger, grated

2 tablespoons green onions, chopped

Salt and pepper to taste

Cooked jasmine rice or noodles for serving

Instructions
 

In a small bowl, mix the sweet chili sauce, soy sauce, and sesame oil. Set aside.

    Heat a large non-stick skillet or wok over medium-high heat.

      Add a splash of sesame oil and the minced garlic and grated ginger. Sauté for about 30 seconds, until fragrant.

        Toss in the mixed vegetables and stir-fry them for about 2-3 minutes until they start to soften.

          Add the shrimp to the pan and cook for another 2-3 minutes until they turn pink and opaque.

            Pour the sweet chili sauce mixture over the shrimp and vegetables, stirring to coat everything evenly. Cook for an additional minute to heat through.

              Season with salt and pepper to taste.

                Remove from heat and sprinkle with chopped green onions before serving.

                  Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 4

                    - Serving Suggestion: Serve over a bed of jasmine rice or toss with noodles, garnished with extra green onions and a sprinkle of sesame seeds for an additional crunch.