Go Back
The basic mint chocolate cookie batter needs a few key ingredients. You will need unsalted butter, both granulated and brown sugar, and eggs. These create a rich and sweet base. You also need flour, cocoa powder, baking soda, baking powder, and salt for structure.

Mint Chocolate Cookies

Indulge your sweet tooth with this easy mint chocolate cookie recipe! Perfect for beginners, these delightful treats combine chewy mint flavor and rich chocolate chips. Explore the essential ingredients, step-by-step instructions, and fun variations to impress your friends and family. Whether for gifting or a special occasion, these cookies shine! Click through to discover the full recipe and start baking your mint chocolate masterpiece today!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

2 teaspoons pure vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 cup cocoa powder

1 cup semi-sweet chocolate chips

½ cup crushed peppermint candies

1 teaspoon peppermint extract

Instructions
 

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

      Beat in the eggs one at a time, mixing well after each addition, and then add the vanilla extract.

        In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, salt, and cocoa powder.

          Gradually mix the dry ingredients into the wet mixture until fully combined.

            Fold in the chocolate chips and crushed peppermint candies, ensuring even distribution throughout the dough.

              Last, add the peppermint extract and give the dough one final mix.

                Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

                  Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked.

                    Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

                        - Presentation Tips: Arrange the cookies on a festive platter and sprinkle a few extra crushed peppermint candies on top for garnish. For added flair, serve with a side of chocolate sauce for dipping!