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To make mini vanilla pound cakes, you need simple yet key ingredients. Each one plays a big role in flavor and texture.

Mini Vanilla Pound Cakes

If you’re a fan of delicious desserts, you’ll love these Mini Vanilla Pound Cakes! This easy recipe guides you through essential ingredients and baking tips to create irresistibly fluffy cakes bursting with sweet vanilla flavor. Discover fun variations, helpful storage tips, and creative ways to serve and decorate them for any occasion. Click through to explore the full recipe and start baking these delightful treats today!
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Ingredients
  

1 cup unsalted butter, softened

1 ½ cups granulated sugar

4 large eggs

2 teaspoons pure vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

½ cup whole milk

1 tablespoon vanilla bean paste (optional for extra flavor)

Powdered sugar for dusting

Instructions
 

Preheat your oven to 350°F (175°C) and grease a mini loaf pan or mini muffin pan with cooking spray or butter.

    In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until the mixture is light and fluffy, about 3-4 minutes.

      Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and optional vanilla bean paste until combined.

        In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

          Gradually add the dry ingredients to the butter and sugar mixture, alternating with the whole milk. Start and end with the flour mixture, mixing until just combined to avoid overmixing.

            Pour the batter into the prepared mini loaf or muffin pan, filling each compartment about two-thirds full.

              Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

                Remove from the oven and allow the mini cakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

                  Once cooled, dust with powdered sugar for added sweetness and elegance.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 mini cakes

                      - Presentation Tips: Arrange the mini pound cakes on a decorative platter, optionally topping each with a fresh berry or a dollop of whipped cream for an inviting touch. Enjoy with a cup of tea or coffee for a delightful treat!