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To make mini crème brûlée cheesecakes, you need a few key ingredients. Each part adds great flavor to these individual cheesecake servings.

Mini Crème Brûlée Cheesecakes

Indulge in the perfect blend of creamy and crunchy with Mini Crème Brûlée Cheesecakes! This exquisite dessert combines rich cheesecake filling with a caramelized sugar topping in individual servings, making them ideal for gatherings. Discover step-by-step instructions to create this irresistible treat that will impress your guests and satisfy your sweet tooth. Click to explore this delightful recipe and elevate your dessert game!
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Ingredients
  

1 cup graham cracker crumbs

3 tablespoons unsalted butter, melted

2 tablespoons granulated sugar

16 oz cream cheese, softened

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 teaspoon lemon juice

1/2 cup heavy cream

1/4 cup granulated sugar (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C).

    Make the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix until well combined.

      Prepare Mini Cheesecake Molds: Line a muffin tin with cupcake liners. Press about 1 tablespoon of the crust mixture into the bottom of each liner, forming a solid base.

        Bake Crusts: Bake the crusts in the preheated oven for about 5-7 minutes, or until lightly golden. Remove and let cool while preparing the filling.

          Mix Filling: In a large mixing bowl, beat the softened cream cheese and ½ cup sugar until smooth. Add in the eggs, one at a time, mixing until fully combined.

            Add Flavorings: Mix in vanilla extract, lemon juice, and heavy cream until the mixture is smooth and creamy.

              Fill Cups: Pour the cheesecake filling evenly over the prepared crusts in the muffin tin, filling until just about full.

                Bake Cheesecakes: Bake for 20-25 minutes, or until the edges are set and the centers look slightly jiggly. Remove them from the oven and let them cool.

                  Chill: Once cooled to room temperature, place the cheesecakes in the fridge for at least 4 hours, or overnight for best results.

                    Caramelize the Sugar Topping: Just before serving, sprinkle a thin layer of ¼ cup granulated sugar over the top of each cheesecake. Using a kitchen torch, carefully caramelize the sugar until it becomes golden and crispy. If you don’t have a torch, you can place them under a broiler for just a few minutes, watching closely to avoid burning.

                      Prep Time: 20 mins | Total Time: 4 hrs 40 mins | Servings: 12

                        - Presentation Tips: Garnish with fresh berries or mint leaves on top of each cheesecake for an elegant touch. Serve on a white plate for contrast!