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Mini crème brûlée cheesecakes blend two classic desserts into one. They are individual cheesecake desserts that offer rich flavor and creamy texture. Each bite delivers a sweet balance of cheesecake and the signature caramelized sugar topping. These mini treats stand out with their elegant look and delightful taste.

Mini Crème Brûlée Cheesecakes

Indulge your sweet tooth with the easy and elegant Mini Crème Brûlée Cheesecakes! These delightful desserts combine the silky smoothness of cheesecake with a crunchy caramelized sugar topping, making them perfect for any gathering. Follow our step-by-step guide to create these stunning mini treats that will impress your guests. Ready to elevate your dessert game? Click through to explore the full recipe and start baking these scrumptious desserts today!
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Ingredients
  

1 cup graham cracker crumbs

2 tablespoons sugar

4 tablespoons unsalted butter, melted

16 oz cream cheese, softened

3/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup heavy cream

1/3 cup brown sugar (for topping)

Instructions
 

Preheat Oven: Preheat your oven to 325°F (160°C).

    Prepare Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.

      Form the Crust: Line a muffin tin with paper liners or use silicone molds. Evenly distribute the crumb mixture into each mold, pressing down firmly to form a crust.

        Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with granulated sugar until smooth. Add eggs one at a time, mixing well after each. Stir in the vanilla extract and heavy cream until fully combined.

          Fill the Molds: Pour the cheesecake batter over the crusts in the muffin tin, filling them about 3/4 full.

            Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the edges are set and the centers are slightly jiggly.

              Cool Down: Once baked, remove the cheesecakes from the oven and let them cool at room temperature for about 30 minutes. Afterward, refrigerate them for at least 4 hours, or overnight for best results.

                Caramelize the Sugars: When ready to serve, sprinkle a thin layer of brown sugar over the top of each cheesecake. Using a kitchen torch, gently caramelize the sugar until it forms a crispy top. If you don't have a torch, broil them in the oven for about 1-2 minutes, keeping a close eye to avoid burning.

                  Serve: Allow the caramelized top to harden for a minute or two before serving.

                    Prep Time: 20 minutes | Total Time: 5 hours (includes cooling and chilling) | Servings: 12 mini cheesecakes.

                      - Presentation Tips: Garnish each mini cheesecake with a fresh berry or a mint leaf for a pop of color. Serve them on a decorative platter to enhance their appeal.