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The ingredients are simple yet rich, making your mini cheesecake praline cones a delight. Here’s what you need:

Mini Cheesecake Praline Cones

Indulge in the sweetness of Mini Cheesecake Praline Cones, the perfect treat for any occasion! These delightful mini desserts combine a creamy cheesecake filling with crunchy praline pecans, all served in adorable mini cones. They're easy to make and sure to impress your friends and family. Discover simple steps and tips to create these irresistible delights in your kitchen. Click now to explore this delicious recipe and get started!
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Ingredients
  

1 cup crushed graham crackers

4 tablespoons melted butter

2 cups cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 cup praline pecans, finely chopped

12 mini ice cream cones

Fresh berries (optional, for garnish)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a bowl, combine the crushed graham crackers and melted butter. Mix well until the mixture resembles wet sand.

      Spread the mixture evenly on a baking sheet and bake for about 5-7 minutes until lightly golden. Allow to cool.

        In another bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and continue to mix until well incorporated.

          Add the vanilla extract and mix until fully combined.

            In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

              Take the cooled graham cracker mixture and sprinkle a layer of it into the bottom of each mini cone to create a crust.

                Using a piping bag or a spoon, fill each mini cone with the cheesecake mixture, packing it down gently.

                  Top each cheesecake cone with a sprinkle of chopped praline pecans.

                    Refrigerate for at least 2 hours to allow the cheesecake to firm up before serving.

                      For additional flair, garnish with fresh berries just before serving, if desired.

                        Prep Time: 30 mins | Total Time: 2 hrs 30 mins | Servings: 12 cones

                          - Presentation Tips: Arrange the cheesecake cones on a decorative platter and drizzle some extra chopped praline on top for added visual appeal. Enjoy!