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To make mini banana cream pies, start with the crust. Use one cup of graham cracker crumbs. Mix these crumbs with four tablespoons of melted butter and two tablespoons of sugar. This mixture should look like wet sand. Press it firmly into a muffin tin or mini tart shells. Bake at 350°F for about 8-10 minutes. The crust should turn golden and firm.

Mini Banana Cream Pie Recipe - Easy and Delicious Dessert

Indulge in a delightful treat with this Mini Banana Cream Pie Recipe that’s both simple and delicious! Perfect for parties or a sweet snack, these mini pies are quick to whip up, featuring a buttery crust filled with creamy banana pudding and fluffy whipped cream. Discover all the easy steps to create this mouthwatering dessert that will impress everyone.
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Ingredients
  

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

2 tablespoons sugar

2 ripe bananas, sliced

1 cup heavy cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 cup banana pudding mix (instant)

2 cups milk

Whipped cream (for topping)

Chocolate shavings or crushed nuts (for garnish)

Instructions
 

Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.

    Form Mini Crusts: Press the mixture into the bottom and up the sides of a muffin tin (or mini tart shells) to form small crusts. Bake in the preheated oven for about 8-10 minutes or until lightly golden.

      Make the Pudding: In another bowl, whisk together the banana pudding mix and milk according to package instructions until thickened. Set aside.

        Whip the Cream: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

          Assemble the Pies: Once the crusts are cooled, layer in sliced bananas, then spoon in the prepared banana pudding over the bananas.

            Top with Whipped Cream: Generously spread the whipped cream over the puddings, creating an elegant dome shape.

              Garnish: Sprinkle with chocolate shavings or crushed nuts for a delightful finish.

                Chill and Serve: Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

                  Prep Time: 20 minutes | Total Time: 1 hour (includes chilling time) | Servings: 12 mini pies

                    - Presentation Tips: Serve the mini pies on a decorative platter, and add a sprig of fresh mint on top of each pie for a pop of color.