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To make mini banana cream pies, you need a few key ingredients. First, let's talk about the crust. For this, you will need 1 ½ cups of graham cracker crumbs, ½ cup of melted unsalted butter, and 2 tablespoons of sugar. This mix makes a sweet and crunchy base.

Mini Banana Cream Pie Recipe - Easy and Delicious Dessert

Satisfy your sweet tooth with this easy Mini Banana Cream Pie recipe that anyone can make! Featuring a crunchy graham cracker crust, creamy banana filling, and delightful toppings, these mini desserts are perfect for any occasion. Whether you want a quick treat or a showstopper for your next event, this recipe has got you covered. Click through to discover the full recipe and impress your loved ones with these delicious bites!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons sugar

2 ripe bananas, sliced

1 cup whole milk

1 cup heavy cream

3 tablespoons cornstarch

½ cup granulated sugar

1 teaspoon vanilla extract

¼ teaspoon salt

Whipped cream, for topping

Additional banana slices and a sprinkle of cinnamon, for garnish

Instructions
 

Prepare the Crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press this mixture evenly into the bottoms and up the sides of mini pie tins or a muffin tin. Bake at 350°F (175°C) for 8-10 minutes until golden. Remove and let cool.

    Make the Banana Filling: In a medium saucepan, whisk together the whole milk, heavy cream, cornstarch, granulated sugar, vanilla extract, and salt. Cook over medium heat, stirring continuously until the mixture thickens and bubbles (about 5-7 minutes).

      Add the Bananas: Once the mixture is thickened, remove it from heat and fold in the sliced bananas gently.

        Assemble the Pies: Pour the banana filling into the cooled graham cracker crusts, dividing evenly. Allow them to cool at room temperature for about 15 minutes, then refrigerate for at least 2 hours until set.

          Serve: Before serving, top each mini pie with a generous dollop of whipped cream. Garnish with additional banana slices and a sprinkle of cinnamon for an extra touch of flavor.

            Prep Time: 15 minutes | Total Time: 2 hours 30 minutes | Servings: 12 mini pies

              - Presentation Tips: Arrange mini pies on a platter and decorate with mint leaves for a pop of color. Serve with a side of whipped cream for guests to customize their sweetness!