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To make the Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf, you need key ingredients. First, ground chicken is a must. It keeps the meatloaf light and tender. Then, breadcrumbs help bind everything together. They also add a nice texture.

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe

Elevate your dinner game with this Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe! Packed with flavor and moisture, this dish is perfect for any occasion. Learn how to make it effortlessly with key ingredients and expert tips. Whether you want to customize it for dietary needs or just enjoy a comforting meal, this recipe has you covered. Click through to discover the full recipe and transform your dinner routine today!
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Ingredients
  

1 pound ground chicken

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1/2 cup finely chopped onion

3 cloves garlic, minced

1 large egg

1/4 cup fresh parsley, chopped

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup milk

1 cup marinara sauce (for topping)

Extra Parmesan cheese for garnish

Instructions
 

Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper for easier removal.

    In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, egg, parsley, oregano, salt, and black pepper.

      Gradually add the milk to the mixture, stirring until all ingredients are well combined and form a moist mixture.

        Transfer the mixture into the prepared loaf pan, pressing down gently to shape it evenly.

          Spread the marinara sauce evenly over the top of the meatloaf, covering it completely.

            Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 165°F (74°C).

              Once cooked, remove the meatloaf from the oven and allow it to rest for 10 minutes before slicing.

                For a touch of extra flavor, sprinkle additional grated Parmesan cheese over the top before serving.

                  Slice the meatloaf into thick pieces and serve with your favorite side dishes or a fresh salad.

                    Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 4-6

                      - Presentation Tips: Serve the meatloaf slices on a rustic wooden platter, garnished with a sprinkle of fresh parsley and a side of steaming broccoli or a mixed green salad for a pop of color.