Go Back
- 4 slices whole grain bread - 2 cups fresh spinach, washed and chopped - 1/2 cup feta cheese, crumbled - 1/4 cup sun-dried tomatoes, finely chopped - 1/4 cup Kalamata olives, pitted and chopped - 1 cup shredded mozzarella cheese - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - Salt to taste

Mediterranean Spinach Grilled Cheese

Elevate your sandwich game with the Mediterranean Spinach Grilled Cheese that combines fresh spinach, savory feta, and gooey mozzarella for a delicious twist on a classic. This flavor boost is packed with nutrients and can be easily customized to suit your taste! Follow my simple step-by-step guide to create this mouthwatering meal that pairs perfectly with a fresh salad. Click through for the full recipe and start cooking today!
Print Recipe Pin Recipe

Ingredients
  

4 slices whole grain bread

2 cups fresh spinach, washed and chopped

1/2 cup feta cheese, crumbled

1/4 cup sun-dried tomatoes, finely chopped

1/4 cup Kalamata olives, pitted and chopped

1 cup shredded mozzarella cheese

2 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon black pepper

Salt to taste

Instructions
 

Prepare the Spinach Mixture: In a large bowl, combine the chopped spinach, crumbled feta cheese, sun-dried tomatoes, Kalamata olives, garlic powder, black pepper, and a pinch of salt. Mix everything well until combined.

    Assemble the Sandwich: Lay out the four slices of bread. On two slices, generously spread the spinach mixture, then top with shredded mozzarella cheese. Close the sandwiches with the remaining slices of bread.

      Grill the Sandwiches: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the grilled cheese sandwiches carefully. Cook each side for about 3-4 minutes or until the bread is golden brown and the cheese has melted.

        Slice and Serve: Once grilled to perfection, remove the sandwiches from the skillet and let them sit for a minute. Slice them in half for easy eating.

          Enjoy: Serve warm with a side of fresh salad or a dip of your choice.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2