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Mediterranean hummus nachos are a fun twist on classic nachos. They swap cheese and meat for fresh veggies and hummus. This makes them lighter and healthier. Instead of fried tortilla chips, we use baked pita chips. This change adds a unique crunch and flavor.

Mediterranean Hummus Nachos

Elevate your snack game with Mediterranean Hummus Nachos! This delicious twist on classic nachos features baked pita chips topped with creamy hummus, fresh veggies, and crumbled feta for a vibrant and healthy treat. Perfect for parties or cozy nights, these nachos are easy to customize and packed with flavor. Ready to impress your taste buds? Click to explore the full recipe and start creating your delightful Mediterranean snack today!
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Ingredients
  

1 bag of baked pita chips

1 cup hummus (your favorite flavor, or homemade)

1 cup cherry tomatoes, halved

1/2 cucumber, diced

1/4 red onion, finely chopped

1/2 cup Kalamata olives, sliced

1/2 cup crumbled feta cheese

2 tablespoons olive oil

1 tablespoon fresh parsley, chopped

1 teaspoon ground cumin

Salt and pepper to taste

Lemon wedges for serving

Instructions
 

Prepare Ingredients: Start by washing and chopping the cherry tomatoes, cucumber, and red onion. Slice the Kalamata olives.

    Arrange Pita Chips: On a large serving platter, spread the baked pita chips evenly to create a base for your nachos.

      Layer with Hummus: Spoon the hummus generously over the pita chips, spreading it out to cover as much of the surface as possible.

        Add Toppings: Evenly distribute the cherry tomatoes, diced cucumber, chopped red onion, and sliced olives over the hummus-covered chips.

          Sprinkle Feta and Season: Add crumbled feta cheese on top of the veggies. In a small bowl, mix olive oil, ground cumin, salt, and pepper. Drizzle this over the nachos for an extra flavor boost.

            Garnish and Serve: Finish off by sprinkling the chopped parsley over the entire dish for freshness. Serve with lemon wedges on the side for squeezing over the nachos.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4