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Matcha cappuccino offers many health benefits that can boost your wellness. Matcha contains antioxidants that help fight free radicals in your body. These antioxidants protect your cells and may reduce the risk of chronic diseases. Drinking matcha cappuccino can support healthy skin, improve digestion, and enhance heart health.

Matcha Cappuccino

Discover the wellness boost of matcha cappuccino! This vibrant drink is filled with antioxidants, promoting mood and energy without the jitters. Learn about its numerous health benefits, including support for skin and heart health. Dive into the easy recipe to make your own delicious matcha cappuccino at home, explore creative flavor variations, and discover how it compares to traditional cappuccinos. Click to unlock the full recipe and elevate your drink game!
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Ingredients
  

1 teaspoon matcha green tea powder

2 oz hot water (about 175°F or 80°C)

1 cup milk (dairy or non-dairy)

1 tablespoon honey or maple syrup (adjust to taste)

1/4 teaspoon vanilla extract

A pinch of sea salt

Cocoa powder or matcha powder for dusting

Instructions
 

In a small bowl, whisk the matcha green tea powder with the hot water using a bamboo whisk (chasen) or a small whisk until smooth and frothy. Ensure there are no clumps.

    In a small saucepan, heat the milk over medium heat, being careful not to boil it. Once warmed, froth the milk using a milk frother or by whisking vigorously until it’s light and airy.

      Once the matcha is ready and the milk is frothy, add honey or maple syrup, vanilla extract, and a pinch of sea salt to the matcha. Stir to combine.

        Pour the frothed milk into a cup and then gently pour the matcha mixture on top, creating a beautiful layered effect.

          For the finishing touch, dust the top with cocoa powder or a little more matcha powder for added flavor and a visual appeal.

            Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1

              - Presentation Tips: Serve in a clear glass mug to showcase the layers, and add a small spoon on the side for stirring. Garnish with a sprig of mint or a cute matcha whisk for a charming touch.