Marry Me Chicken

$- 4 boneless, skinless chicken breasts - 1 tablespoon olive oil - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1 teaspoon paprika - 1 cup chicken broth - 1/2 cup sun-dried tomatoes, chopped - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh basil leaves for garnish - Chicken breasts: 4 pieces (about 680 grams) - Olive oil: 1 tablespoon (15 ml) - Garlic: 4 cloves (about 12 grams) - Oregano: 1 teaspoon (1.5 grams) - Basil: 1 teaspoon (1.5 grams) - Paprika: 1 teaspoon (2.3 grams) - Chicken broth: 1 cup (240 ml) - Sun-dried tomatoes: 1/2 cup (75 grams) - Heavy cream: 1 cup (240 ml) - Parmesan cheese: 1/2 cup (50 grams) - Salt and pepper: to taste Using fresh ingredients adds bright flavors. Fresh basil gives a nice aroma. Fresh garlic is more pungent than dried. Dried herbs are great for convenience. They last longer and save time. Use dried herbs when fresh ones are not available. The taste may vary slightly, but the dish will still be delicious. {{ingredient_image_1}} To make Marry Me Chicken, start with easy steps. First, gather your ingredients. You need: - 4 boneless, skinless chicken breasts - 1 tablespoon olive oil - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1 teaspoon paprika - 1 cup chicken broth - 1/2 cup sun-dried tomatoes, chopped - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh basil leaves for garnish Next, season your chicken. Use salt and pepper on both sides. Heat a large skillet over medium heat. Add olive oil and let it warm up. Sear the chicken in the hot oil. Cook each side for about 5-6 minutes. Look for a golden brown color. Once done, take the chicken out and set it aside. This keeps it juicy and tender. In the same skillet, add garlic, oregano, basil, and paprika. Sauté these for 1-2 minutes. You want the garlic to smell good. Pour in the chicken broth while scraping the brown bits off the pan. This adds flavor. Let it simmer. Now, add the sun-dried tomatoes and cook for 2-3 minutes. Next, reduce the heat and pour in the heavy cream. Stir until mixed well. Add the Parmesan cheese and let it melt. Adjust salt and pepper to your taste. Finally, return the chicken to the skillet. Coat it in the creamy sauce. Let it simmer for 2-3 minutes. This step infuses the chicken with flavor. Serve warm, topped with fresh basil leaves. Enjoy your delicious Marry Me Chicken! To make Marry Me Chicken even better, use fresh herbs. Fresh basil adds a bright taste. You can also add a pinch of red pepper flakes for heat. Try using fresh garlic instead of minced. It gives a stronger flavor. Remember to taste your sauce before serving. Adjust the salt and pepper as needed. You can cook this dish on the stovetop or bake it. Stovetop cooking is quick. You get a good sear on the chicken. It takes about 30 minutes. Baking is also great for a hands-off approach. Preheat your oven to 375°F (190°C) and bake for about 25-30 minutes. Either method works well, but stovetop gives a nice brown crust. One common mistake is overcooking the chicken. Use a meat thermometer. Aim for 165°F (74°C) for juicy chicken. Another mistake is not using enough salt. Season well to enhance all the flavors. Make sure to scrape the bottom of the pan. This adds depth to your sauce. Lastly, don’t skip the fresh basil garnish. It adds a pop of color and flavor. Pro Tips Use Fresh Herbs: Fresh basil can elevate the flavor of this dish significantly. If you have access to fresh herbs, use them instead of dried for a more vibrant taste. Perfectly Cooked Chicken: To ensure your chicken breasts are juicy and tender, use a meat thermometer to check for an internal temperature of 165°F (75°C) before removing them from the skillet. Customize the Sauce: Feel free to add other ingredients to the sauce, such as spinach or artichokes, for added texture and flavor. Just be sure to adjust the seasoning accordingly. Serve with Sides: This dish pairs beautifully with pasta, rice, or a fresh green salad. Consider adding a side to soak up the delicious sauce! {{image_2}} You can make Marry Me Chicken dairy-free and gluten-free! For a dairy-free version, swap heavy cream with coconut milk or almond milk. Use nutritional yeast to get a cheesy flavor without dairy. To make it gluten-free, ensure your chicken broth is gluten-free. This makes the dish safe for those with gluten sensitivities. You can cook Marry Me Chicken in different ways. An Instant Pot makes it quick. Just sauté the chicken, then add the sauce ingredients. Cook on high pressure for 10 minutes. For a slow cooker, brown the chicken first, then add all ingredients. Cook on low for 6 hours. Both methods give you tender, tasty chicken. Marry Me Chicken pairs well with many sides. Serve it with rice or pasta to soak up the sauce. A fresh salad adds a nice crunch. Roasted vegetables bring color and flavor. Garlic bread is perfect for dipping in the creamy sauce. You can mix and match to create your perfect plate! Store your Marry Me Chicken in an airtight container. Keep it in the fridge. It will last about 3 to 4 days. Make sure it cools down before sealing. If the sauce thickens too much, add a splash of chicken broth when reheating. Reheat your chicken in a skillet on medium heat. Add a splash of water or broth. This helps keep the chicken moist. Stir the sauce to ensure even heating. You can also use the microwave. Heat in short bursts of 30 seconds. Stir between heating to avoid hot spots. You can freeze Marry Me Chicken for up to 2 months. Start by letting it cool completely. Portion it into freezer-safe containers. Leave some space at the top for expansion. To thaw, place it in the fridge overnight. Reheat as mentioned above for best results. Marry Me Chicken is a creamy, savory dish made with chicken, sun-dried tomatoes, and spices. It gets its fun name from the idea that the flavor is so good, it might make someone propose! This dish likely comes from a mix of Italian and American cooking. It plays with classic tastes but adds a rich cream sauce. The sun-dried tomatoes give it a tasty twist, making it unique and special. Yes, you can prepare Marry Me Chicken ahead of time. Cook it fully and let it cool. Store it in the fridge for up to three days. When you’re ready to eat, reheat it gently on the stove over low heat. This keeps the chicken moist and the sauce creamy. Here are some great sides to pair with Marry Me Chicken: - Garlic mashed potatoes - Steamed green beans - Roasted asparagus - Simple salad - Couscous or rice These sides complement the rich flavors of the chicken and add balance to your meal. Enjoy experimenting with different pairings! Marry Me Chicken is a tasty dish that can impress anyone. We covered the ingredients, steps, tips, and variations. You learned how to choose fresh ingredients and avoid common mistakes. Proper storage and reheating keep your meals flavorful. Try different cooking methods to fit your kitchen style. This dish is versatile and can be made for any occasion. With these tips, you'll create a meal people will love. Enjoy cooking, and happy feasting!$

A delicious creamy chicken dish with sun-dried tomatoes and Parmesan cheese that is sure to impress.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American

Servings 4

Calories 500 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
1 tablespoon olive oil
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon paprika
1 cup chicken broth
0.5 cup sun-dried tomatoes, chopped
1 cup heavy cream
0.5 cup grated Parmesan cheese
to taste salt
to taste pepper
for garnish fresh basil leaves

Instructions

In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper on both sides.
Once the oil is hot, add the chicken breasts and sear for about 5-6 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic, oregano, basil, and paprika. Sauté for 1-2 minutes until the garlic is fragrant.
Pour in the chicken broth, scraping any browned bits from the bottom of the pan. Bring to a simmer.
Stir in the sun-dried tomatoes and cook for 2-3 minutes. Then, reduce the heat and pour in the heavy cream, stirring well to combine.
Add the grated Parmesan cheese and let it melt into the sauce, stirring until smooth. Adjust seasoning with salt and pepper to taste.
Return the chicken breasts to the skillet, coating them well in the creamy sauce. Let them simmer for an additional 2-3 minutes to absorb the flavors.
Serve the chicken warm, drizzled with the creamy sun-dried tomato sauce, and garnish with fresh basil leaves.

Notes

Serve with pasta or rice for a complete meal.

Keyword chicken, creamy, easy