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- 2 cups rolled oats - 1 cup pecans, roughly chopped - 1/2 cup almond slices - 1/4 cup unsweetened shredded coconut The main ingredients create a crunchy treat. Rolled oats are the base. They add fiber and texture. Pecans bring healthy fats and a nutty flavor. Almond slices add a nice crunch. Shredded coconut gives a hint of sweetness. - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 1/3 cup maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1/2 cup dried cranberries or raisins (optional) Additional ingredients enhance taste and health. Cinnamon adds warmth and flavor. Salt balances the sweetness. Maple syrup is the star sweetener. Coconut oil helps bind everything together. Vanilla extract adds depth. You can add dried cranberries or raisins for extra sweetness. Each serving has about 150 calories. This snack packs fiber, healthy fats, and protein. Rolled oats provide the fiber. Pecans and almonds offer healthy fats. The maple syrup gives quick energy. Each bite supports your health while satisfying your crunch cravings. 1. First, preheat your oven to 325°F (160°C). This step is key. A hot oven helps the granola become crunchy. 2. Next, line a large baking sheet with parchment paper. This keeps the granola from sticking. 3. Now, in a big mixing bowl, add the rolled oats, chopped pecans, almond slices, and shredded coconut. 4. Sprinkle in the cinnamon and salt. Stir everything together until mixed well. 1. In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract. This mix adds sweetness and flavor. 2. Pour this wet mixture over the dry ingredients. 3. Stir thoroughly to coat all the dry mix. Each piece should get some of that sweet goodness. 1. Transfer the mixture to the prepared baking sheet. Press it down firmly into an even layer. This helps form nice clusters. 2. Bake in the oven for about 25-30 minutes. Stir the granola halfway through for even baking. It should turn golden brown and smell amazing. 3. Once done, remove it from the oven and let it cool completely on the baking sheet. This cooling step is vital for clustering. 4. After it cools, break it into clusters. If you want, fold in dried cranberries or raisins at this point for extra flavor. - Pressing mixture firmly: When you mix the granola, press it down hard. This helps it stick together and form those crunchy clusters. Use a spatula or your hands to really compact it on the baking sheet. - Avoiding over-baking: Keep an eye on your granola while it bakes. If you bake it too long, it can burn. Aim for a nice golden color. That’s when it’s perfect! - Pairing with yogurt or milk: I love adding granola to my yogurt or milk. It makes a great breakfast or snack. The crunch of the clusters pairs well with creamy textures. - Adding fruit or other toppings: Fresh fruit adds flavor and color. Try berries, banana slices, or even a sprinkle of cinnamon. You can also add a drizzle of honey or maple syrup for extra sweetness. - Different nuts and seeds: Feel free to swap pecans with other nuts like walnuts or almonds. You can also add seeds like chia or pumpkin seeds for more crunch and nutrition. - Sweetener alternatives: If you want to change the sweetness, try honey or agave syrup instead of maple syrup. Each option gives a different taste and texture to your granola. {{image_2}} You can change the flavor of your granola clusters easily. For a tropical twist, try coconut almond granola clusters. Just swap some pecans for coconut and add more almond slices. The sweet coconut and crunchy almonds give great taste. Another option is chocolate chip granola clusters. Just mix in chocolate chips after baking. This adds a fun, sweet bite to your snack. Kids love this version! Want a gluten-free option? Use certified gluten-free rolled oats. They work just as well. You won’t lose any taste, and they provide the same crunch. If you’re cutting back on sugar, try using a low-sugar maple syrup. You can also use mashed bananas or applesauce. These substitutes still keep your granola tasty and sweet. Think about adding seasonal spices to your clusters. For fall, nutmeg and ginger give warmth and flavor. Just a sprinkle can boost the taste. Also, try incorporating seasonal dried fruits. In autumn, dried apples or pears add a nice touch. In summer, dried cherries or blueberries are great. They add natural sweetness and a colorful pop to your granola. To keep your Maple Pecan Granola Clusters fresh, use an airtight container. This will help keep moisture out and maintain crunchiness. You can store them at room temperature for up to two weeks. Just make sure the container is in a cool, dry place away from direct sunlight. If you want to store your granola clusters for longer, freezing is a great option. To freeze, place the cooled clusters in a freezer-safe bag or container. Remove as much air as possible before sealing. When you're ready to eat them, thaw the clusters at room temperature. This helps to keep their texture nice and crunchy. Expect your Maple Pecan Granola Clusters to stay fresh for about two weeks at room temperature. If frozen properly, they can last up to three months. After this time, the taste and quality may decline. Always check for any off smells or changes in texture before enjoying. Homemade granola clusters can last up to two weeks. Store them in an airtight container at room temperature. If you keep them in the fridge, they can last a bit longer, but the texture may change. Yes, you can customize the ingredients to fit your needs. If you have nut allergies, swap pecans and almonds with seeds like sunflower or pumpkin. You can also replace maple syrup with honey or agave if you prefer. This makes the recipe adaptable for everyone. If your granola doesn’t cluster, make sure you pressed the mixture firmly before baking. You can also increase the amount of coconut oil or maple syrup. These help the clusters stick together. Stirring less during baking can also help maintain the clusters. Absolutely! Feel free to mix in other nuts like walnuts or hazelnuts. For fruits, try adding dried apricots, figs, or even chocolate chips. This way, you can create your own flavor combinations to enjoy. Maple pecan granola clusters are easy and fun to make. We covered the main ingredients like oats, nuts, and coconut. You learned to mix and bake for the best results. I added tips for perfect clusters and fun variations to try. Remember to store them properly for freshness. Whether you enjoy them with yogurt or on their own, these clusters are a delicious treat. Try different nuts or fruits to make them your own. Enjoy your homemade goodness!

Maple Pecan Granola Clusters

Delight your taste buds with homemade maple pecan granola clusters! This easy recipe combines rolled oats, crunchy pecans, and sweet maple syrup for a satisfying snack. It's perfect for breakfast, topping yogurt, or enjoying on its own. With simple ingredients and quick steps, you'll have delicious clusters in no time. Ready to whip up this tasty treat? Click to discover the full recipe and add some crunch to your day!
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Ingredients
  

2 cups rolled oats

1 cup pecans, roughly chopped

1/2 cup almond slices

1/4 cup unsweetened shredded coconut

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/3 cup maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1/2 cup dried cranberries or raisins (optional)

Instructions
 

Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.

    In a large mixing bowl, combine the rolled oats, chopped pecans, almond slices, shredded coconut, cinnamon, and salt. Stir until evenly mixed.

      In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well combined.

        Pour the wet mixture over the dry ingredients and stir thoroughly to coat all the dry ingredients evenly.

          Transfer the mixture to the prepared baking sheet, pressing it down firmly into an even layer to help form clusters.

            Bake in the preheated oven for about 25-30 minutes, stirring halfway through, until the granola is golden brown and fragrant.

              Remove from the oven and let it cool completely on the baking sheet. Once cooled, break it into clusters.

                If using, fold in the dried cranberries or raisins at this stage.

                  Store the granola clusters in an airtight container at room temperature for up to two weeks.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 10