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- 2 cups rolled oats - 1 cup pecans, chopped - 1/2 cup almond butter The main ingredients in these bars are simple yet flavorful. Rolled oats give the bars a hearty base. They add fiber and help keep you full. Chopped pecans bring a lovely crunch and nutty taste. They also provide healthy fats and protein. Almond butter binds everything together while adding creaminess. You can swap almond butter for another nut or seed butter if you prefer. - 1/2 cup pure maple syrup - 1/3 cup honey (or agave syrup for a vegan version) - 1/2 teaspoon cinnamon - 1/4 teaspoon salt Sweeteners are key to making these bars tasty. Pure maple syrup gives a rich flavor. It’s natural and full of minerals. Honey works well too, but for a vegan option, use agave syrup. It has a similar sweetness. Cinnamon adds warmth and spice, while salt enhances all the flavors. Just a pinch of salt balances the sweetness. - 1/2 cup dried cranberries or your choice of dried fruit - 1/4 cup dark chocolate chips (optional) These add-ins are not a must, but they can make your bars more fun. Dried cranberries add a tartness that contrasts nicely with the sweet. You can also use other dried fruits like raisins or apricots. If you love chocolate, dark chocolate chips can add a rich flavor. They melt slightly in the oven and create a delightful treat. You can find the Full Recipe to explore more about making these delicious bars. First, preheat your oven to 350°F (175°C). This step is key for great texture. Next, prepare your baking dish. Line an 8x8 inch dish with parchment paper. Leave some paper hanging over the sides. This helps you lift the bars out later. In a large bowl, combine the rolled oats, chopped pecans, chia seeds, cinnamon, and salt. Stir them well to ensure they mix evenly. This blend creates a tasty base for your bars. Now, let’s make the almond butter mixture. In a small saucepan over low heat, combine the almond butter, maple syrup, and honey. Stir until smooth and warm. Remove the pan from heat. Pour this warm mixture over your dry ingredients. Use a spatula to mix everything until well coated. Transfer the mix into your prepared baking dish. Press it down firmly and evenly with the spatula. This helps the bars hold together. Bake in the preheated oven for 20-25 minutes. Look for golden brown edges to know they are done. After baking, remove the dish from the oven. Let it cool in the pan for about 10 minutes. Then, lift the granola slab out using the parchment overhang. Allow it to cool completely on a wire rack. Once cool, cut into bars of your preferred size. Store in an airtight container for up to a week, or freeze for longer storage. For the full recipe, check the earlier section. To get the best granola bars, press the mixture firmly into the dish. This helps the bars hold together when you cut them. Use the back of a spatula or your hands to really pack it down. If you like chewy bars, adjust the baking time. Bake for 20 minutes for softer bars, or up to 25 minutes for crunchier ones. You can make these bars even tastier by adding spices. Try a pinch of nutmeg or a dash of ginger for a warm flavor. Adding extracts can give them a unique twist. A splash of vanilla or almond extract can make a big difference. Don't be afraid to experiment with flavors that you love. One mistake is overmixing the ingredients. Mix just until combined, and no more. This keeps the bars from being tough. Another mistake is not allowing enough cooling time. Let the bars cool in the pan for at least 10 minutes. This helps them firm up before cutting. Following these tips will lead you to the perfect Maple Pecan Granola Bars. For the complete recipe, check the Full Recipe section! {{image_2}} You can change the nuts in your granola bars. If you don't have pecans, use walnuts or almonds. Both add great flavor and crunch. You can also mix in seeds for extra nutrition. Sunflower seeds and pumpkin seeds work well. They add a nice bite and boost the health benefits. Switching up the flavors can make a big difference. Try adding coconut flakes for a tropical twist. The coconut adds a chewy texture and sweet taste. You can also use different dried fruits. Instead of cranberries, try raisins, apricots, or figs. Each fruit gives your bars a unique flavor and sweetness. You can easily make these bars vegan. Just replace honey with agave syrup. This keeps the sweetness without using any animal products. If you need gluten-free options, make sure your oats are certified gluten-free. This ensures your bars are safe for those with gluten sensitivities. Enjoy customizing your Maple Pecan Granola Bars to fit your needs! For the full recipe, check the earlier section. To keep your maple pecan granola bars fresh, use an airtight container. This helps prevent air from making them stale. You can store them at room temperature for up to one week. If you want to keep them longer, freezing is a great option. To freeze your granola bars, first cut them into pieces. Wrap each bar in plastic wrap or parchment paper. Place the wrapped bars in a freezer-safe bag. This keeps them safe from freezer burn. When you are ready to eat, just take out a bar. Let it thaw at room temperature for about 30 minutes. You can also heat it in the microwave for a few seconds to enjoy a warm treat. You can tell when your granola bars are done by looking at their color and texture. The edges should turn golden brown. The center should feel firm but slightly soft. If they look too pale, they need more time. Bake them for 20 to 25 minutes. Keep an eye on them toward the end to avoid burning. Yes, you can make the bars less sweet. Use less maple syrup or honey. You can also replace some sweeteners with unsweetened applesauce. This change adds moisture without extra sugar. Adjust the amounts to fit your taste. You can experiment until you find what you like best. These granola bars are great for kids. They are packed with oats, nuts, and seeds. These ingredients provide energy and nutrients. They have healthy fats and fiber, which are good for growing bodies. Just be sure to watch out for any nut allergies before serving. You can easily make nut-free granola bars. Replace the almond butter with sunflower seed butter. You can also use pumpkin seed butter for a different flavor. This way, you keep the bars tasty and safe for kids with nut allergies. Adjust the recipe to fit your dietary needs. Absolutely! You can use any nut or seed butter you like. Some great options are cashew butter or hazelnut spread. Each nut butter adds its unique flavor. Just make sure the texture is smooth for mixing. This keeps the bars moist and chewy. In this post, we covered how to make tasty maple pecan granola bars. You learned about key ingredients like oats, pecans, and almond butter. We discussed sweeteners, flavor enhancers, and optional add-ins. The steps included preparation, mixing, and baking. Don’t forget our tips for perfect texture and flavor. You can also try variations for nuts, flavors, and dietary needs. Remember to store your bars properly for freshness. With these tips, you're set to enjoy these delicious snacks anytime. Make them your own and have fun!

Maple Pecan Granola Bars

Enjoy a quick and tasty snack with these homemade Maple Pecan Granola Bars! Loaded with wholesome ingredients like rolled oats, crunchy pecans, and sweetened with pure maple syrup, these bars are perfect for breakfast or a midday treat. They’re simple to make and customizable with various add-ins.
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Ingredients
  

2 cups rolled oats

1 cup pecans, chopped

1/2 cup almond butter

1/2 cup pure maple syrup

1/3 cup honey (or agave syrup for a vegan version)

1/4 cup chia seeds

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup dried cranberries or your choice of dried fruit

1/4 cup dark chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper, allowing some overhang for easy removal later.

    In a large mixing bowl, combine the rolled oats, chopped pecans, chia seeds, cinnamon, and salt. Mix well to evenly distribute all the dry ingredients.

      In a small saucepan, heat the almond butter, maple syrup, and honey over low heat. Stir continuously until the mixture is smooth and well combined. Remove from heat.

        Pour the warm almond butter mixture over the dry ingredients. Using a spatula, mix until everything is fully coated and combined.

          Gently fold in the dried cranberries and dark chocolate chips if using.

            Transfer the mixture into the prepared baking dish. Press it down firmly and evenly with the back of the spatula to create a solid layer.

              Bake in the preheated oven for about 20-25 minutes, or until the edges are golden brown.

                Once done, remove from the oven and let it cool in the pan for about 10 minutes, then lift the granola slab out using the parchment overhang.

                  Allow to cool completely on a wire rack. Once cooled, cut into bars of your preferred size.

                    Store in an airtight container for up to a week, or freeze for longer storage.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 bars