Maple Glazed Donuts

$- 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/2 cup whole milk - 2 large eggs - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract - 1 cup powdered sugar - 1/4 cup maple syrup - 1 tablespoon milk - A pinch of salt To make these maple glazed donuts, you need simple, fresh ingredients. The dry mix starts with all-purpose flour for that perfect structure. Sugar adds sweetness, and baking powder helps them rise. A bit of salt and ground cinnamon brings out the flavors. For the wet mix, whole milk gives a rich texture. Eggs bind the dough, while melted butter adds a lovely flavor. Vanilla extract enhances the taste, making your donuts even more special. The glaze is just as simple. You need powdered sugar for smoothness and maple syrup for that sweet, rich flavor. A dash of milk helps thin the glaze, and a pinch of salt balances the sweetness. These ingredients work together to create a treat that is warm, sweet, and utterly delightful. First, I gather my dry ingredients. In a large bowl, I whisk together: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon This mix creates a solid base for my donuts. Next, I prepare the wet ingredients. In a separate bowl, I mix: - 1/2 cup whole milk - 2 large eggs - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract I stir these until smooth. I then pour the wet mix into the dry mix. I gently stir until just combined, being careful not to overmix. The dough will be thick, but that’s okay! Now it is time to shape the donuts. I turn the dough onto a floured surface. I knead it gently for a few seconds until smooth. Then, I roll it out to about 1/2-inch thick. Using a donut cutter or two round cookie cutters, I cut out donut shapes. If I have scraps, I gather them and re-roll the dough. This way, I make the most of my dough. Next, I heat the oil in a deep frying pan or pot. I set the temperature to 350°F (175°C). Once the oil is hot, I carefully place the donuts in the oil. I fry them a few at a time, about 1-2 minutes per side, until they turn golden brown. After frying, I use a slotted spoon to remove the donuts from the oil. I drain them on paper towels. This step helps them cool slightly and lose excess oil before glazing. To get the best donut texture, avoid overmixing the dough. Mix just until combined. Overmixing can make donuts tough. Knead the dough gently for best results. This helps keep the donuts light and airy. When frying, keep the oil temperature steady at 350°F (175°C). Use a thermometer for accuracy. If the oil is too hot, the donuts burn. If it’s too cool, they soak up too much oil. Avoid overcrowding the pan. Fry a few donuts at a time for even cooking. Glaze the donuts while they are still warm. This helps the glaze stick better. Dip each donut fully, then let the excess glaze drip off. Place them on a wire rack to set. Allow the glaze to harden slightly before serving. Enjoy your tasty maple glazed donuts! {{image_2}} You can easily add new tastes to your maple glazed donuts. One way is by adding spices like nutmeg or cardamom. These spices give a warm, cozy feel. Just a pinch can change the whole donut. You can also incorporate chocolate or nuts into the batter. Chopped nuts like walnuts or pecans add crunch. Chocolate chips bring richness and sweetness. Both options make each bite exciting. If you want to mix it up, swap maple syrup for other flavors. Vanilla or chocolate can be a tasty change. You can even try caramel for a twist. Toppings also add fun. Sprinkles add color and crunch. Crushed nuts can give your donuts extra texture. Don’t be afraid to get creative. Each variation can make your donuts unique. Want a lighter version? You can bake instead of frying. Baked donuts can still be fluffy and delicious. Just adjust your oven to 350°F (175°C) and bake for about 10-12 minutes. Using whole wheat flour is another smart choice. It adds fiber and nutrients. You can also use alternative sweeteners. Honey or agave syrup can lower the sugar content while keeping them sweet. These options let you enjoy donuts while being mindful of health. To keep your donuts fresh, store them in an airtight container. This helps prevent them from drying out. You can use a plastic or glass container with a tight lid. If you have more than a few, layer them with parchment paper to avoid sticking. The best way to reheat your donuts is in the oven. Preheat your oven to 350°F (175°C). Place the donuts on a baking sheet for about 5-7 minutes. This method keeps them soft and tasty. Avoid the microwave, as it can make them chewy. To freeze your donuts, first let them cool completely. Place them in a single layer on a baking sheet. Freeze them for about 1 hour. After that, transfer them to a freezer bag. Remove as much air as you can. To thaw, take them out of the freezer and leave them at room temperature for about 1-2 hours. Reheat in the oven if you want them warm. To make maple glazed donuts, follow these steps: 1. Mix Dry Ingredients: In a large bowl, whisk together 2 cups of flour, 1/2 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of cinnamon. This forms a tasty base for your donuts. 2. Combine Wet Ingredients: In another bowl, mix 1/2 cup of whole milk, 2 eggs, 1/4 cup of melted butter, and 1 teaspoon of vanilla. Stir until smooth. 3. Combine Mixtures: Pour the wet mix into the dry mix. Stir just until combined. Do not overmix; the dough should be thick. 4. Knead the Dough: Turn the dough onto a floured surface. Knead gently for a few seconds. Roll out to about 1/2-inch thick. 5. Cut Out Donuts: Use a donut cutter or two round cookie cutters to cut out shapes. Gather scraps and re-roll as needed. 6. Fry the Donuts: Heat oil in a deep pan to 350°F (175°C). Fry donuts in batches for 1-2 minutes on each side until golden. 7. Drain and Cool: Use a slotted spoon to transfer the donuts to a paper towel-lined plate. Let them cool slightly. 8. Make the Glaze: In a bowl, whisk together 1 cup of powdered sugar, 1/4 cup of maple syrup, 1 tablespoon of milk, and a pinch of salt until smooth. 9. Glaze the Donuts: Dip each warm donut into the glaze. Allow excess glaze to drip off. Place them on a wire rack to set. Yes, you can make maple glazed donuts without yeast. Instead of yeast, this recipe uses baking powder. Baking powder makes the donuts rise while frying. It gives a light and fluffy texture. This option is quick and easy, perfect for a tasty treat without waiting for dough to rise. You can find great maple glazed donuts at local bakeries. Many towns have small shops that make fresh donuts daily. If you prefer chains, look for popular spots like Dunkin' or Krispy Kreme. They often have delicious maple glazed options. Don't forget to check online reviews to find the best places near you. You learned how to make delicious maple glazed donuts. We covered the key ingredients, step-by-step instructions, and helpful tips. Variations let you customize your treats to fit your taste. Storing and reheating options keep your donuts fresh longer. Enjoy making these tasty delights! With practice, you'll master this fun recipe. Now, go ahead and share them with friends and family!$

Indulge in the sweet delight of homemade Maple Glazed Donuts! These fluffy donuts are made with simple ingredients and topped with a rich maple glaze that will satisfy your cravings. Perfect for breakfast or as a tasty treat, this easy recipe guides you through every step, from mixing to frying. Click through to explore all the delicious details and create your own batch of these delightful donuts today!

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Ingredients

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup whole milk

2 large eggs

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

Oil for frying

Glaze:

1 cup powdered sugar

1/4 cup maple syrup

1 tablespoon milk

A pinch of salt

Instructions

In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.

In a separate medium bowl, mix together the milk, eggs, melted butter, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix. The dough will be thick.

Turn the dough onto a floured surface and gently knead for a few seconds until smooth. Roll out the dough to about 1/2-inch thickness.

Use a donut cutter or two round cookie cutters (one larger and one smaller) to cut out the donut shapes. Gather and re-roll any scraps as needed.

In a deep frying pan or pot, heat oil to 350°F (175°C). Carefully place the donuts into the hot oil, frying a few at a time until golden brown, about 1-2 minutes per side.

Using a slotted spoon, remove the donuts from the oil and drain on paper towels. Allow them to cool slightly.

For the glaze, whisk together the powdered sugar, maple syrup, milk, and a pinch of salt in a bowl until smooth.

Dip each warm donut into the glaze, allowing any excess to drip off. Place the glazed donuts on a wire rack until the glaze sets.

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12