![- 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 1/4 cup pure maple syrup - 1 tablespoon Dijon mustard - 2 cloves garlic, minced Brussels sprouts are the star of this dish. Choose fresh sprouts for the best taste. Halve them to help them cook evenly. The olive oil adds richness. Maple syrup brings natural sweetness. Dijon mustard adds a sharp note that balances the flavors. Finally, garlic enhances the overall taste. - Salt and pepper, to taste - 1/4 cup pecans, roughly chopped - 1/4 cup dried cranberries Season with salt and pepper. This makes a big difference in flavor. The pecans add a nice crunch. Dried cranberries bring a sweet touch that contrasts with the savory. Together, these toppings create a delightful blend of textures. - Alternative sweeteners - Additional spices (cinnamon, nutmeg) You can try different sweeteners if you like. Honey or agave syrup works well too. Adding spices like cinnamon or nutmeg can elevate the dish. They bring warmth and depth to the flavor profile. Experiment to find your favorite mix! For the full recipe, check the [Full Recipe]. To start, trim the ends of the Brussels sprouts. Discard any yellow leaves as you go. Next, cut each sprout in half. This helps them cook evenly. In a large mixing bowl, add the halved Brussels sprouts. Drizzle in 3 tablespoons of olive oil. Sprinkle salt and pepper to taste. Toss everything together until each sprout is well coated. Now, preheat your oven to 425°F (220°C). This high heat will help the Brussels sprouts get crispy. Spread the sprouts on a baking sheet in a single layer. Place them in the oven and roast for 20-25 minutes. Stir them halfway through for even roasting. You want them golden brown and tender. While the sprouts roast, let’s make the maple glaze. In a small saucepan, combine 1/4 cup of pure maple syrup, 1 tablespoon of Dijon mustard, and 2 cloves of minced garlic. Heat over medium heat, stirring gently. Once warmed, remove it from the heat and set aside. When the Brussels sprouts are done roasting, drizzle the maple glaze over them. Toss to coat each sprout evenly. Return the sprouts to the oven for an additional 5 minutes. This lets the glaze caramelize nicely. Finally, sprinkle 1/4 cup of roughly chopped pecans and 1/4 cup of dried cranberries on top. This adds a crunchy texture and sweet flavor. Enjoy this delightful side dish! For the full recipe, click here. To roast Brussels sprouts well, start with fresh ones. Trim the ends and cut them in half. This helps them roast evenly. Spread them out on a baking sheet. Make sure they don’t touch. This allows hot air to circulate. Roast them at 425°F for about 20-25 minutes. Stir them halfway through for even cooking. To avoid soggy Brussels sprouts, use enough oil. Olive oil helps crisp them up. Don't overcrowd the pan. If they are too close together, they will steam instead of roast. Also, make sure you roast them until they are golden brown. This adds a great crunch. To make these sprouts pop, try adding spices. Some good choices are garlic powder, paprika, or black pepper. Herbs like thyme or rosemary also work well. They add depth and aroma. You can balance the sweetness of the maple syrup with acidity. A splash of lemon juice or vinegar can cut the sweetness. This makes the flavor more complex. Experiment with these ideas to find your favorite combination. Maple glazed Brussels sprouts pair well with many dishes. They complement roasted chicken, turkey, or pork. You can also serve them with grains like quinoa or rice. To make this dish a main course, add some protein. Grilled chicken or pan-seared shrimp go great with it. You can also toss in cooked bacon for a savory twist. For the full recipe, check out the steps above. Enjoy cooking! {{image_2}} You can swap maple syrup for honey or agave syrup. These alternatives add a unique twist. Honey gives a floral note, while agave is milder. Adjust the amount to suit your taste. Start with the same 1/4 cup and see how you like it. You may want more or less depending on your sweet tooth. To elevate the dish, consider adding crispy bacon or crumbled feta cheese. Bacon adds a savory crunch, while feta brings a creamy taste. Also, think about mixing in seasonal vegetables. Carrots or squash work well in fall. They add color and flavor, making your dish even more appealing. You can easily make this dish vegan by using maple syrup and omitting any animal products. For a gluten-free option, ensure your Dijon mustard is gluten-free. If you want a low-carb version, swap out the maple syrup for a sugar-free sweetener. This keeps the sweetness while cutting carbs. Adjust the amounts based on your preference. To keep your maple glazed Brussels sprouts fresh, place them in an airtight container. This keeps moisture in and air out. Store them in the fridge right after they cool down. They stay good for about 3 to 5 days. When reheating, I suggest using the oven. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet. Heat them for about 10 to 15 minutes. This method helps keep them crispy. If you want extra crunch, turn on the broil for the last 2 minutes. Just watch closely! You can freeze Brussels sprouts, but know the difference. Freezing raw sprouts may lead to a mushy texture. Instead, I recommend cooking them first. Cool the cooked sprouts, then place them in a freezer bag. They last up to 3 months frozen. When you're ready to use them, thaw them in the fridge overnight. You can reheat them in the oven or microwave. For the best taste, add a little olive oil and seasoning before heating. For the full recipe on how to make maple glazed Brussels sprouts, check out the earlier section. You can tell when Brussels sprouts are done by their color and texture. They should turn a lovely golden brown. When you pierce them with a fork, they should feel tender. I suggest roasting them for 20 to 25 minutes. Stir halfway through to cook evenly. Keep an eye on them to prevent burning. Yes, you can make maple glazed Brussels sprouts ahead of time. Cook them as normal, then let them cool. Store them in an airtight container in the fridge. When you're ready to eat, reheat them in the oven. This helps keep their crispy texture. You can also add the glaze just before serving. You can get creative with toppings! Some tasty options include: - Crumbled bacon for a savory crunch - Feta cheese for a creamy touch - Toasted almonds for added texture - Fresh herbs like thyme or rosemary for flavor These toppings can change the dish and make it your own. Yes, you can use frozen Brussels sprouts. However, they may not be as crisp as fresh ones. To use frozen, thaw them first and then pat them dry. This helps remove excess moisture. Follow the same cooking steps in the recipe. Just keep an eye on the time, as they may cook faster. This blog post covered everything you need to know about making maple glazed Brussels sprouts. From ingredients to tips for perfect texture, I aimed to provide clear, easy steps for success. Try out different flavors, like adding bacon or using honey. Make it your own! Enjoy the rich taste of roasted Brussels sprouts with a sweet glaze. Whether as a side or a main dish, this recipe offers plenty of room for creativity. Happy cooking!](https://goodsouppot.com/wp-content/uploads/2025/05/48056411-564d-4495-983d-04188bc73124-250x250.webp)
- Maple Glazed Brussels Sprouts
Elevate your dinner table with these irresistible maple glazed Brussels sprouts! This simple recipe combines roasted Brussels sprouts with a sweet and tangy maple glaze, making for a perfect side dish that everyone will love. In just 40 minutes, you can create a tantalizing dish topped with crunchy pecans and dried cranberries. Click through to discover the full recipe and impress your guests with this delicious treat!