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Fresh ingredients make this dish shine. Here’s what you need: - 1 pound Brussels sprouts, trimmed and halved - 3 tablespoons maple syrup - 2 tablespoons olive oil - 1 teaspoon balsamic vinegar - Salt and pepper to taste - 1/4 cup pecans, toasted and chopped - 1/4 teaspoon cinnamon (optional) These ingredients create a sweet and savory mix. The Brussels sprouts bring a nice crunch. The maple syrup adds a sweet touch that blends well with the savory olive oil and balsamic vinegar. Don't forget the pecans; they give a lovely texture. If you want a hint of warmth, add cinnamon. This dish is not only tasty; it's also colorful and fun to serve. I always enjoy watching my guests' faces light up when they taste it. For the full recipe, check out the instructions to make this delightful side dish. - Preheat the oven to 400°F (200°C). - In a large bowl, combine the halved Brussels sprouts, olive oil, maple syrup, balsamic vinegar, salt, pepper, and cinnamon if you like. Toss well so the sprouts get coated. - Spread the Brussels sprouts in a single layer on a baking sheet. Make sure they are cut side down. This helps them brown nicely. - Roast in the oven for 20-25 minutes. Stir them halfway through. This helps them cook evenly and get that nice caramel color. - Once the Brussels sprouts are done, take them out and sprinkle toasted pecans on top. Gently toss them to mix. - If you want more sweetness, drizzle a little extra maple syrup on top before serving warm. For the full details, check out the Full Recipe. To get that perfect caramelization, cut the Brussels sprouts in half. Place them cut side down on the baking sheet. This helps them brown nicely. Roast them at 400°F for 20 to 25 minutes. Stir halfway through for even cooking. If you want more color, leave them a bit longer. Adjusting sweetness is easy! You can add more maple syrup if you like it sweeter. If you want less sweetness, cut back on the syrup. You can also add a splash of balsamic vinegar to balance the flavors. Maple glazed Brussels sprouts pair well with many dishes. They go great with roasted potatoes or a fresh salad. You can also serve them alongside quinoa or rice for a hearty meal. For proteins, try serving these sprouts with grilled chicken or salmon. They add a nice crunch and flavor to any dish. You can also enjoy them with a vegetarian meal like lentils or chickpeas. Brussels sprouts are packed with nutrients. They are low in calories and high in fiber. A cup has vitamin C, vitamin K, and folate. These vitamins help support your immune system and bone health. Maple syrup also has benefits. It provides antioxidants which can help fight inflammation. It adds flavor without the need for refined sugars. Just be mindful of portions, as it is still a sugar. Try this full recipe to enjoy these benefits! {{image_2}} You can spice up your maple glazed Brussels sprouts in fun ways. Try adding garlic for a savory kick. A pinch of chili flakes brings heat and depth. You can also mix in other nuts or seeds. Walnuts or sunflower seeds add crunch and flavor. While roasting is popular, you can also sauté Brussels sprouts. This quick method gives a nice char and keeps them tender. Grilling is another tasty option. Grilled sprouts have a smoky flavor that pairs well with the sweetness of maple. If you follow a vegan diet, this recipe is easily adaptable. Simply use maple syrup and olive oil; both are vegan-friendly. For gluten-free needs, this dish already meets those requirements. Just make sure your balsamic vinegar is gluten-free. You can enjoy these Brussels sprouts without worry. For the complete recipe, check out the Full Recipe section. After you make your maple glazed Brussels sprouts, let them cool. Then, place them in an airtight container. They stay fresh in the fridge for about three days. If you want to enjoy them later, store them quickly to keep their flavor. You can freeze cooked Brussels sprouts for up to three months. First, let them cool completely. Next, place them in a single layer on a baking sheet. Freeze them for about one hour. After that, transfer them to a freezer-safe bag. This method helps keep their shape and taste. To reheat Brussels sprouts, use the oven for the best taste. Preheat your oven to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10-15 minutes. This method revives their crispiness. You can also use a microwave if you're short on time. Just remember to add a splash of water to keep them moist. For more details, check the Full Recipe. Yes, you can use frozen Brussels sprouts. However, fresh ones taste better. Frozen sprouts may not caramelize as well. If you use frozen, thaw and pat them dry. This helps them roast evenly and get a nice color. If you don’t have maple syrup, use honey. Agave syrup works too. Both add sweetness and flavor. If you want a different taste, try brown sugar mixed with a bit of water. This mix mimics the syrup’s sweetness well. The Brussels sprouts are done when they look golden brown and crispy. You can poke them with a fork; they should feel tender. A nice caramelized outer layer shows they are ready. Follow the cooking time in the full recipe for best results. This blog post shared a simple and tasty way to cook Brussels sprouts. We covered fresh ingredients, step-by-step cooking, and helpful tips. I also shared fun variations and storage ideas. Brussels sprouts are not just healthy; they can also be full of flavor. Use this guide to make a dish that impresses anyone. Enjoy your cooking, and don’t hesitate to explore different flavors!

Maple Glazed Brussels Sprouts

Impress your guests with maple glazed Brussels sprouts, the perfect side dish for any occasion! This easy recipe combines sweet maple syrup with savory ingredients for a flavor-packed experience. Learn how to roast them to perfection and discover tips for enhancing the dish or making it suitable for various diets. Ready to elevate your meal?
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

3 tablespoons maple syrup

2 tablespoons olive oil

1 teaspoon balsamic vinegar

Salt and pepper to taste

1/4 cup pecans, toasted and chopped

1/4 teaspoon cinnamon (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, combine the halved Brussels sprouts, olive oil, maple syrup, balsamic vinegar, salt, pepper, and cinnamon (if using). Toss well to ensure the sprouts are evenly coated.

      Spread the Brussels sprouts in a single layer on a baking sheet, cut side down for maximum caramelization.

        Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and golden brown, stirring halfway through for even cooking.

          Once done, remove from the oven and sprinkle toasted pecans over the top, gently tossing to incorporate.

            Drizzle a little extra maple syrup on top for added sweetness, if desired, and serve warm.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4