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For this mango salsa with avocado, you need: - 2 ripe mangoes, diced - 1 ripe avocado, diced - 1/2 small red onion, finely chopped - 1 red bell pepper, diced - 1 jalapeño, finely chopped (seeds removed for less heat) - 1/4 cup fresh cilantro, chopped - Juice of 2 limes - 1 tablespoon olive oil - Salt and pepper to taste These fresh ingredients create a colorful and tasty dish that brightens any meal. You can play with the flavors by adding or swapping some ingredients: - Try adding diced pineapple for extra sweetness. - Swap the jalapeño for a milder pepper if you prefer less heat. - Use red onion instead of green onion for a different taste. - If you love garlic, add a minced clove for more flavor. - For a tangy twist, mix in a splash of orange juice. These options let you customize the salsa to your liking! This salsa is not just tasty; it’s also good for you. Here’s a quick look at what’s in it: - Calories: About 100 per serving - Fat: 6 grams (mostly healthy fats from avocado) - Carbs: 15 grams (from fruits and veggies) - Fiber: 4 grams (great for digestion) - Protein: 2 grams Mango salsa with avocado is a healthy choice for snacks or meals. Enjoy it guilt-free! For the full recipe, check out the Tropical Mango Avocado Salsa. To make the best mango salsa, start with fresh, ripe ingredients. First, grab your two mangoes and peel them. Dice the mangoes into small pieces. Next, take the ripe avocado, cut it in half, and remove the pit. Dice the avocado carefully. Now, finely chop half a small red onion. Next, take a red bell pepper and dice it. For some heat, finely chop one jalapeño. Be sure to remove the seeds if you want less spice. Finally, chop a quarter cup of fresh cilantro. Grab a large mixing bowl and combine the diced mangoes and avocado. Mix gently to keep the avocado intact. Now, add the chopped red onion, red bell pepper, jalapeño, and cilantro. Drizzle the juice of two limes and one tablespoon of olive oil over the mixture. Toss everything together gently. This helps blend the flavors without mashing the avocado. Season with salt and pepper to taste. Mix once more to ensure all the ingredients are well combined. Let the salsa sit for about 10 to 15 minutes. This resting time helps the flavors blend perfectly. When you're ready to serve, use a decorative bowl for a nice touch. You can garnish your salsa with extra cilantro leaves and lime wedges. This salsa pairs well with tortilla chips, making it a great appetizer. You can also serve it alongside grilled chicken or fish for a fresh, vibrant meal. For the full recipe, refer back to the ingredients list above. Enjoy your homemade mango salsa with avocado! To ripen mangoes, keep them at room temperature. Place them in a paper bag to speed up the process. Check them daily. When they feel soft, they are ready to eat. For faster ripening, add an apple or banana to the bag. This adds ethylene gas, which helps the mango ripen. Ripe mangoes smell sweet and fragrant. To keep avocado fresh, store it in the fridge. If it’s cut, brush the flesh with lime juice. This slows browning. Wrap it tightly in plastic wrap. You can also add onion to the container. The gases from the onion help keep it fresh. If the avocado turns brown, scrape off the top layer. The green underneath is still good. Mango salsa pairs well with many dishes. It enhances grilled chicken and fish perfectly. You can serve it with tortilla chips for a tasty snack. It also goes great with tacos or burritos. Try it on top of a fresh salad for a burst of flavor. The sweet and spicy notes add excitement to any meal. For a fresh twist, serve it with shrimp or crab. Enjoy your salsa with friends and family for a delightful experience. For the full recipe, check out the Tropical Mango Avocado Salsa. {{image_2}} You can make mango salsa even better by adding other fruits. Try pineapple or peach for some sweetness. Strawberries add a fun twist and a splash of color. Even a bit of kiwi can make it pop! Just chop them small and mix them in. Want more heat? Add extra jalapeños or a dash of hot sauce. If you prefer it mild, skip the jalapeños. You can also use sweet peppers for a tasty touch without the heat. It’s all about your taste! Instead of lime juice, try lemon juice for a different zing. You can also use a splash of vinegar for a tangy flavor. Some folks enjoy a bit of honey for sweetness. Experiment to find what you love! For the full recipe, check out Tropical Mango Avocado Salsa. Enjoy making it your own! To keep your salsa fresh, place it in an airtight container. Make sure to press plastic wrap directly onto the salsa before sealing. This helps prevent browning, especially the avocado. Store it in the fridge for up to three days. You can freeze mango salsa, but the texture may change. To freeze, use a freezer-safe container. Leave some space at the top for expansion. You can freeze it for about three months. When ready to use, thaw it in the fridge overnight. Fresh salsa lasts about three days in the fridge. If you notice browning, it’s still safe to eat. Just stir it well. For best taste and texture, use your salsa within those three days. Enjoy your mango salsa with avocado while it’s fresh! You can find the full recipe for this delightful dish above. Yes, you can make mango salsa ahead of time. I suggest making it a few hours before serving. This gives the flavors time to mix well. Just keep it in the fridge until you are ready to serve. If you make it too far ahead, the avocado may turn brown. To prevent this, add lime juice to the mixture. It helps keep the color bright. Mango salsa is very versatile. It goes great with many dishes. Here are some ideas: - Grilled chicken or fish - Tacos or burritos - Quesadillas - Nachos with tortilla chips - Salads for a fresh touch This salsa adds a sweet and tangy flavor to your meal. It brightens up any dish. Choosing ripe mangoes and avocados is simple. For mangoes, look for ones that feel slightly soft when you press them. They should have a sweet smell near the stem. Their skin may have some wrinkles, which is a good sign of ripeness. For avocados, gently squeeze them. They should give a little but not be mushy. The skin should be dark green or almost black, depending on the type. If they are firm, leave them at room temperature for a few days to ripen. Enjoy picking fresh fruits for your salsa! This blog post covered everything about making mango salsa. We explored key ingredients, optional swaps, and health facts. I shared simple steps for preparation, mixing, and serving. You learned handy tips for ripening mangoes and keeping avocados fresh. We even discussed fun variations and storage info. Mango salsa adds freshness to many dishes. With these tips, you can make your best salsa. Enjoy experimenting and share your results!

Mango Salsa with Avocado

Discover the vibrant flavors of Mango Salsa with Avocado, a must-try recipe for any meal or snack! This fresh and flavorful dish is easy to make and sure to impress your guests. Learn how to use ripe ingredients, customize with fun variations, and serve alongside your favorite dishes. Perfect as a dip or a topping, this salsa is both healthy and delicious. Click to explore the full recipe and elevate your dining experience today!
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Ingredients
  

2 ripe mangoes, diced

1 ripe avocado, diced

1/2 small red onion, finely chopped

1 red bell pepper, diced

1 jalapeño, finely chopped (seeds removed for less heat)

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 tablespoon olive oil

Salt and pepper to taste

Instructions
 

Start by preparing all your ingredients. Dice the mangoes and avocado, finely chop the red onion, red bell pepper, and jalapeño, and chop the cilantro.

    In a large mixing bowl, combine the diced mangoes and avocados. Be gentle when mixing to avoid mashing the avocado too much.

      Add the chopped red onion, red bell pepper, jalapeño, and cilantro to the bowl.

        Drizzle the lime juice and olive oil over the mixture. Gently toss everything together to combine all the flavors without bruising the avocado.

          Season with salt and pepper to taste. Mix gently one last time to ensure all ingredients are well combined.

            Let the salsa sit for about 10-15 minutes before serving to allow the flavors to meld together.

              Prep Time: 10 min | Total Time: 25 min | Servings: 4-6

                - Presentation Tips: Serve the salsa in a decorative bowl and garnish with additional cilantro leaves and lime wedges. Pair with tortilla chips or serve alongside grilled chicken or fish for a vibrant meal.