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- 4 medium russet potatoes, diced - 1 red bell pepper, diced - 1 yellow bell pepper, diced - 1 small red onion, diced - 1 cup cherry tomatoes, halved - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1 teaspoon salt - ½ teaspoon black pepper - 4 large eggs - 1 cup shredded cheddar cheese - ½ cup sliced green onions (for garnish) - ½ cup avocado, diced (for garnish) - Olive oil for drizzling Gather these simple ingredients to create a delicious loaded breakfast sheet-pan hash. The russet potatoes serve as a hearty base. Their texture and flavor shine when roasted. The red and yellow bell peppers add color and sweetness. The small red onion brings a mild bite. Cherry tomatoes add a juicy pop. For seasoning, garlic powder and smoked paprika enhance the dish's depth. Salt and black pepper balance all flavors. The large eggs provide protein and richness, making this meal satisfying. Shredded cheddar cheese melts over the top, adding creaminess. Garnish with green onions and diced avocado for freshness. These toppings not only add flavor but also make the dish visually appealing. Use olive oil to help everything crisp up nicely. This combination of ingredients makes the meal balanced and delicious. Prepare to enjoy a hearty breakfast that is easy to make and sure to please. First, preheat your oven to 425°F (220°C). This ensures your dish cooks evenly. While the oven heats, grab a large bowl. Combine the diced potatoes, red and yellow bell peppers, red onion, and cherry tomatoes. Add garlic powder, smoked paprika, salt, and black pepper. Drizzle some olive oil over the mix. Toss everything together until it’s well coated. Next, spread the mixture evenly on a baking sheet lined with parchment paper. This helps with easy cleanup. Roast the veggies in the oven for 25 to 30 minutes. Stir halfway through to get that nice, even crisp. You want the potatoes tender and slightly golden for the best flavor. Once the veggies are ready, take the pan out of the oven. Make four small wells in the mixture. Crack an egg into each well. Now, return the pan to the oven. Bake for another 8 to 10 minutes. This will cook the eggs to your liking. When they’re done, the eggs should be set but still soft. To ensure crispy potatoes, start by cutting them into small, even pieces. This helps them cook evenly. Use a good amount of olive oil. Toss the potatoes well so they get a nice coat. Spread them out on the baking sheet. If they are too crowded, they’ll steam instead of crisp. For the ideal egg consistency, keep an eye on the cooking time. A runny yolk needs about 8 minutes. If you want firmer eggs, let them bake a bit longer. Making wells in the veggie mix helps keep the eggs in place. This makes serving easier and neat. Presentation matters. You can serve the hash right from the sheet pan for a fun look. If you prefer, scoop portions onto individual plates. This adds a nice touch. A drizzle of olive oil or hot sauce on top is a great idea. It adds flavor and makes it look fancy. Consider serving this dish with a side of fresh fruit or toast. These options balance the meal and make it complete. Enjoy your delicious creation! {{image_2}} You can easily change this dish to fit your taste. For protein, try adding sausage or bacon. These meats add rich flavor and texture. You can also use ground turkey or chicken if you want a leaner option. For veggies, swap in what you have. Think about using zucchini, spinach, or mushrooms. Seasonal veggies work great. Use what is fresh and available in your area. Cheese adds creaminess to this hash. While cheddar is classic, you can try other types too. Think about using mozzarella, feta, or even pepper jack for a kick. If you want a dairy-free option, use vegan cheese. There are many brands that melt well. Nutritional yeast is another great choice. It adds a cheesy flavor without dairy. Store any leftovers in an airtight container. This keeps your dish fresh for up to four days. Make sure to let it cool before sealing. This helps prevent moisture buildup, which can make the hash soggy. When reheating, the best method is to use an oven. Set it to 350°F (175°C) and place the hash in a baking dish. Cover it with foil to keep moisture in. Heat for about 15 minutes or until warm. This method helps keep the potatoes crispy and the eggs tender. You can also use a microwave, but be careful. Microwaving can make the potatoes soft. If you do microwave, heat in short bursts. Stir gently between each burst to keep it from drying out. Enjoy your flavorful hash just like it was fresh from the oven! How can I make this dish vegetarian-friendly? You can easily make this dish vegetarian by removing the eggs or replacing them with tofu. Tofu works well as a protein substitute. Just scramble it and add it to the hash at the end for a tasty twist. What can I substitute for potatoes? If you want to swap the potatoes, try using sweet potatoes or diced squash. Both options add a nice flavor and texture to your dish. You can even use cauliflower for a lighter option. Can I prepare it ahead of time? Yes, you can prepare this dish ahead of time. You can chop the veggies and mix them with the spices a day in advance. Store them in the fridge until you are ready to cook. How do I adjust for different serving sizes? To adjust for different serving sizes, simply scale the ingredients. For example, if you need to serve six, use six potatoes and increase the eggs and veggies. Keep the ratios similar to maintain the flavor. This dish combines fresh veggies and eggs for a tasty meal. You learned to prepare, roast, and bake each ingredient with care. Use my tips to ensure perfect texture and rich flavor. Feel free to get creative by adding proteins or cheese options. Lastly, remember to store leftovers properly. This way, you can enjoy your dish later. Cooking can be fun and rewarding; keep experimenting! Your kitchen adventures await.

Loaded Breakfast Sheet-Pan Hash

Start your day the delicious way with this Loaded Breakfast Sheet-Pan Hash! This delightful recipe features crispy russet potatoes, colorful bell peppers, and eggs baked to perfection, topped with melted cheddar cheese. Perfect for a hearty breakfast or brunch gathering, it's easy to make and packed with flavor. Click through to explore this simple and tasty recipe that everyone will love! Get ready to whip up some breakfast magic!
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Ingredients
  

4 medium russet potatoes, diced

1 red bell pepper, diced

1 yellow bell pepper, diced

1 small red onion, diced

1 cup cherry tomatoes, halved

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

4 large eggs

1 cup shredded cheddar cheese

½ cup sliced green onions (for garnish)

½ cup avocado, diced (for garnish)

Olive oil for drizzling

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large bowl, combine the diced potatoes, red and yellow bell peppers, red onion, cherry tomatoes, garlic powder, smoked paprika, salt, and black pepper. Drizzle with olive oil and toss until everything is well coated.

      Spread the vegetable mixture in an even layer on a baking sheet lined with parchment paper.

        Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and crispy, stirring halfway through for even cooking.

          Once the veggies are tender, remove the sheet pan from the oven. Make four wells in the mixture and crack an egg into each well.

            Return the pan to the oven and bake for an additional 8-10 minutes, or until the eggs are cooked to your desired doneness.

              Remove the sheet pan from the oven and sprinkle the shredded cheddar cheese over the entire dish. Put it back in the oven for another 2-3 minutes, until the cheese is melted and bubbly.

                Once finished, remove from the oven and let it cool slightly. Garnish with diced avocado and sliced green onions before serving.

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4

                    - Presentation Tips: Serve directly from the sheet pan for a rustic look, or scoop portions onto individual plates. Drizzle a little extra olive oil or hot sauce for added flair before serving. Enjoy!