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- 1 cup jasmine rice - 2 cups vegetable broth - 1 tablespoon olive oil - Zest of 1 lime - Juice of 1 lime - 1/4 cup fresh cilantro, chopped - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - Additional herbs (e.g., parsley or green onions) - Other rice varieties (e.g., basmati or brown rice) - Medium saucepan - Measuring cups and spoons - Fork for fluffing Lime cilantro rice is bright and fresh. It pairs well with many dishes. The main ingredients give the rice its unique flavor. I love using jasmine rice for its fluffy texture. Vegetable broth adds depth to the dish. Olive oil helps to toast the rice and enhance its taste. The lime zest and juice bring a burst of freshness. Fresh cilantro adds a lovely herbal note. Garlic powder and onion powder round out the flavor. Season with salt and pepper to your liking. You can also use other herbs like parsley or green onions for extra flavor. If you prefer a different texture, try basmati or brown rice. For this recipe, you'll need a medium saucepan and measuring tools. A fork is perfect for fluffing the rice at the end. For the full recipe, check out the complete guide. Enjoy making this easy and tasty side dish! - Rinse and soak rice: Start by rinsing the jasmine rice under cold water. This step is key to removing excess starch. When the water runs clear, your rice is ready to soak. Soak it for about 15 minutes. This helps the rice cook evenly. - Prepare lime juice and zest: Zest the lime first, then juice it. Use a zester or fine grater for the zest. Make sure you get only the green part. The white part can taste bitter. Set both the zest and juice aside for later. - Sauté the rice with olive oil: In a medium saucepan, heat one tablespoon of olive oil over medium heat. Add the rinsed and soaked rice. Sauté for about 2-3 minutes. Stir it often until it gets a light golden color. This step adds depth to the flavor. - Add liquids and spices to the saucepan: Pour in two cups of vegetable broth. Add the lime zest, garlic powder, and onion powder. Stir everything well. Don’t forget to add some salt to taste. This brings out the flavors. - Simmer the rice to perfection: Bring the mixture to a boil. Then lower the heat to a simmer. Cover the saucepan and let it cook for about 15 minutes. The rice should absorb all the liquid and become tender. - Steam the rice and fluff: After 15 minutes, remove the saucepan from the heat. Keep it covered for another 5 minutes. This allows the rice to steam and become fluffy. - Stir in lime juice and chopped cilantro: Use a fork to fluff the rice. Then gently mix in the lime juice and chopped cilantro. This adds freshness and bright flavor. - Adjust seasoning as needed: Taste the rice and see if it needs more salt or pepper. Adjust to your liking. Your Lime Cilantro Rice is now ready to serve! For the full recipe, refer to the earlier section. Enjoy your fresh and flavorful side dish! Rinsing rice helps get rid of extra starch. This makes your rice fluffy. Wash the jasmine rice under cold water until the water runs clear. This simple step is key for a perfect dish. To get the texture just right, toast the rice. Sauté it in olive oil for two to three minutes. This adds a nice nutty flavor and enhances the overall taste. If you want to spice things up, try adding cumin or paprika. These spices bring warmth and depth to your rice. For adjusting the lime flavor, start small. Add lime juice a bit at a time. Taste as you go, and you will find the right balance. Fresh lime zest brightens the dish, so don’t skip it! Serve the rice in a big bowl or on individual plates. Garnish with fresh cilantro leaves. A lime wedge adds a splash of color and flavor. Pair Lime Cilantro Rice with tacos or grilled chicken. It brightens up any meal. For a fun twist, use it as a base for a burrito bowl. Enjoy the fresh and zesty flavors! For the complete recipe, check out the Full Recipe. {{image_2}} You can switch jasmine rice for basmati or brown rice. Basmati has a nutty flavor and fluffy texture. Brown rice is heartier and full of fiber. Cooking times will change based on your choice. Basmati cooks faster, about 12-15 minutes. Brown rice takes longer, around 40-45 minutes. Adjust your liquid and timing for the best results. Want to add more flavor? Incorporate black beans or corn. Toss in some diced peppers for color and crunch. You can also use other citrus like lemon or orange zest. This gives your rice a fun twist. Experimenting with flavors keeps your meals exciting! Lime cilantro rice pairs well with tacos or grilled meats. It’s also great with salads. If you want a filling meal, make a burrito bowl. Just add beans, veggies, and your favorite protein. This rice makes a tasty base for any dish you create. To keep Lime Cilantro Rice fresh, store it in an airtight container. This helps retain its flavor and moisture. The rice will stay good in the fridge for about 3 to 4 days. When you're ready to eat, check for any signs of spoilage before reheating. You can freeze Lime Cilantro Rice for longer storage. To do this, let the rice cool completely. Then, place it in a freezer-safe bag or container. Make sure to remove as much air as possible. The rice can last in the freezer for up to 3 months. When you're ready to enjoy it, thaw it in the fridge overnight. When it comes to reheating, you have two main options: the microwave and the stovetop. For the microwave, place the rice in a bowl and cover it with a damp paper towel. Heat in short bursts, stirring in between, until warm. For stovetop, add a splash of water to a pan, then heat the rice over low heat. This helps add moisture back into the rice, keeping it fluffy and delicious. Lime cilantro rice is a bright and zesty side dish. It combines fluffy jasmine rice with fresh lime juice and cilantro. The lime adds a tangy flavor, while cilantro gives it a fresh taste. This dish is perfect for adding a burst of flavor to any meal. Yes, you can easily make this recipe vegan. The main ingredients are already plant-based. Use vegetable broth instead of chicken broth for added flavor. You can also replace the olive oil with any neutral oil if desired. To add heat, try these tips: - Mix in chopped jalapeños or serrano peppers. - Add a pinch of cayenne pepper or red pepper flakes. - Serve with a hot sauce on the side. These options will give your rice a nice kick! Lime cilantro rice pairs well with many dishes. Here are some ideas: - Tacos or burritos with grilled chicken or shrimp - Grilled vegetables or a fresh salad - Stews or curries for a hearty meal These options will complement the bright flavors of the rice. For the full recipe, check out the detailed cooking instructions earlier. Lime Cilantro Rice is simple to make. You need jasmine rice, broth, lime, and cilantro. We covered steps to cook it and how to make it even better with options and tips. Remember, you can swap rice types or add veggies. Store it well to keep it fresh. With the right touches, this dish can pair nicely with many meals. Enjoy making and sharing this flavorful side that adds a burst of zest to your table.

Lime Cilantro Rice

Elevate your meals with this delicious Lime Cilantro Rice recipe! This fresh side dish combines fluffy jasmine rice, zesty lime juice, and fragrant cilantro for a vibrant flavor explosion. Perfect alongside tacos, grilled meats, or as a standalone treat, it’s incredibly simple to prepare. Discover easy cooking tips, variations, and serving suggestions in our full guide. Click through now and bring a burst of freshness to your dinner table!
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Ingredients
  

1 cup jasmine rice

2 cups vegetable broth

1 tablespoon olive oil

Zest of 1 lime

Juice of 1 lime

1/4 cup fresh cilantro, chopped

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Instructions
 

Rinse the jasmine rice under cold water until the water runs clear. This helps to remove excess starch and ensures fluffiness.

    In a medium saucepan, heat olive oil over medium heat. Add the rinsed rice and sauté for about 2-3 minutes until lightly toasted, stirring occasionally.

      Pour in the vegetable broth, lime zest, garlic powder, and onion powder. Stir to combine, and add salt to taste.

        Bring the mixture to a boil, then reduce the heat to low and cover the saucepan. Let it simmer for about 15 minutes, or until the rice is tender and the liquid has been absorbed.

          Remove the saucepan from heat but keep it covered for an additional 5 minutes to allow the rice to steam.

            After 5 minutes, fluff the rice with a fork. Stir in the lime juice and chopped cilantro until well combined.

              Taste and adjust seasoning with salt and pepper if needed.

                Serve warm as a side dish to complement your favorite main course.

                  Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings

                    - Presentation Tips: Serve the rice in a large bowl or individual plates, garnished with additional cilantro leaves and a lime wedge on the side for an extra pop of color and flavor.