Go Back
The main ingredients in this soup are simple yet powerful. You will need white beans, vegetable broth, onion, garlic, carrots, celery, olive oil, fresh rosemary, and lemon. Each one plays a role in making this soup tasty and comforting.

Lemon Rosemary White Bean Soup

Warm up your dinner with our amazing Lemon Rosemary White Bean Soup! This comforting recipe combines hearty white beans, zesty lemon, and fragrant rosemary, making each spoonful both delicious and nutritious. Discover the simple ingredients and steps to create a cozy meal that’s perfect for any night. Plus, explore tasty variations to make it your own. Click through to get the full recipe and enjoy a bowl of goodness today!
Print Recipe Pin Recipe

Ingredients
  

2 cans (15 oz each) white beans (cannellini or navy), drained and rinsed

4 cups vegetable broth

1 medium onion, diced

3 cloves garlic, minced

2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)

1 large lemon (zested and juiced)

1 cup carrots, diced

1 cup celery, diced

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley or microgreens for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes, or until it becomes translucent.

    Stir in the minced garlic, diced carrots, and celery. Cook for an additional 5 minutes, allowing the vegetables to soften.

      Add the chopped rosemary to the pot and mix well, cooking for another minute to release the herb's flavor.

        Pour in the vegetable broth and bring the mixture to a gentle boil. Reduce the heat and let it simmer for 10 minutes.

          Add the white beans to the pot, along with the lemon juice and zest. Stir to combine and simmer for another 5 minutes.

            Season the soup with salt and pepper to taste. For a creamier soup, use an immersion blender to partially blend the soup, leaving some beans whole for texture.

              Once the soup is heated through, remove it from the heat and let it sit for a couple of minutes to allow flavors to meld.

                Serve hot, garnished with fresh parsley or microgreens for an added touch.

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4