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- 1 pound baby potatoes, halved - 2 cups broccoli florets - 3 tablespoons olive oil You start with baby potatoes. They are small and cook well. Halving them helps them cook fast. Next, grab broccoli florets. They add color and nutrients. Lastly, use olive oil. It makes everything crispy and tasty. - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano Garlic powder gives a nice kick. Onion powder adds depth to the flavor. Dried oregano brings a touch of earthiness. These seasonings work together to elevate the dish. - Zest of 1 lemon - 1/4 cup grated Parmesan cheese - 1 tablespoon lemon juice - Salt and pepper to taste Lemon zest adds bright notes to the dish. It makes the meal feel fresh. The juice balances flavors and adds tang. Grated Parmesan cheese gives a rich, creamy taste. Salt and pepper enhance all the flavors. Together, they create a delicious blend that makes you want more. 1. Preheat oven and prepare baking sheet Start by preheating your oven to 425°F (220°C). This step is key for crispy potatoes. Line a large baking sheet with parchment paper. This helps with easy cleanup later. 2. Mix potatoes with olive oil and seasonings In a large bowl, combine 1 pound of halved baby potatoes with 3 tablespoons of olive oil. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried oregano, and salt and pepper to taste. Toss the potatoes well. Make sure every piece gets coated in oil and seasonings. 1. Bake potatoes and add broccoli Spread the seasoned potatoes on one half of the baking sheet. Bake them for 15 minutes. This gives them a head start. While they bake, prepare the broccoli. In the same bowl, mix 2 cups of broccoli florets with the zest and juice of 1 lemon, along with a pinch of salt and pepper. 2. Add cheese towards the end of baking After 15 minutes, take the baking sheet out. Stir the potatoes to ensure they bake evenly. Now, add the seasoned broccoli to the other half of the baking sheet. Spread everything in a single layer. Return the sheet to the oven for another 15-20 minutes. You want the potatoes golden and crispy and the broccoli tender. 1. Garnish and serve Once cooked, take the sheet pan out of the oven. Sprinkle 1/4 cup of grated Parmesan cheese over the top. Return it to the oven for 2-3 minutes. This melts the cheese and gives it a lovely color. Finally, garnish with fresh parsley before serving. Enjoy your Lemon Parmesan Broccoli & Potato Sheet Pan Delight! - Proper oil coating: Use enough olive oil to cover each potato half. This helps them crisp up well. - Single layer baking method: Spread the potatoes out in one layer. This allows heat to reach all sides, making them crispy. - Adjusting lemon and cheese quantities: If you love lemon, add more zest and juice. For cheese lovers, sprinkle extra Parmesan on top. - Adding fresh herbs: Fresh parsley or basil can brighten the dish. Sprinkle them on right before serving for a fresh taste. - Overcrowding the baking sheet: If you pile on too many veggies, they will steam instead of roast. Keep everything in a single layer for the best texture. - Not preheating the oven: Always preheat your oven to 425°F before baking. This step ensures even cooking and helps achieve that crispy finish. {{image_2}} You can add chicken or shrimp to this dish for a protein boost. For chicken, cut it into bite-sized pieces. Toss it with olive oil and seasonings like garlic and oregano. Place the chicken on the baking sheet with the potatoes. For shrimp, use raw, peeled shrimp. Add them in the last 5 minutes of baking to keep them tender. Both options make the meal heartier. Feel free to mix in other veggies. Carrots, bell peppers, or zucchini work well. Cut them into similar sizes as the potatoes. This helps them cook evenly. Adding different vegetables can bring new flavors and colors to your dish. If you want a dairy-free option, try nutritional yeast. It has a cheesy flavor and is easy to sprinkle on top. You can also use dairy-free cheese shreds. Look for ones that melt well to mimic the creamy texture of Parmesan. These swaps keep the dish tasty and suitable for different diets. To store leftovers, let the dish cool fully. Place it in an airtight container. You can keep it in the fridge for up to three days. This keeps the broccoli and potatoes fresh and tasty. Make sure to label the container with the date. This way, you know when to eat it. When you’re ready to eat, reheating is easy. The best way is to use the oven. Preheat it to 350°F (175°C). Spread the leftovers on a baking sheet. Heat for about 10-15 minutes. This helps to keep the potatoes crispy. You can also use a microwave. Heat in 30-second intervals. Stir between heating to warm evenly. You can freeze this dish, but it’s best to freeze before baking. To do this, place the mixed potatoes and broccoli in a freezer-safe bag. Remove as much air as possible and seal it tight. It can stay in the freezer for up to three months. When you’re ready to enjoy, thaw it in the fridge overnight. Then, bake as you normally would. The flavor will still be bright and fresh. Baking the potatoes takes about 15 minutes at 425°F (220°C). This initial time helps them start to cook. After that, you add the broccoli for another 15-20 minutes. You want the potatoes golden and crispy, so keep an eye on them. Yes, you can use frozen broccoli. Fresh broccoli has a better texture and flavor, but frozen works well too. If using frozen, add it directly to the sheet pan. It may release some water, so you might need a few extra minutes in the oven. This dish pairs well with grilled chicken or fish. You can also serve it with a fresh salad or quinoa. For a heartier meal, try it with roasted meats. The bright flavors complement many dishes, making it a versatile choice. In this post, we explored how to make a delicious Lemon Parmesan Broccoli and Potato Sheet Pan dish. You learned about the main ingredients, helpful tips for perfect cooking, and variations to suit your taste. Remember, preparation is key for crunchy potatoes. Don’t overcrowd your baking sheet and adjust flavors to your liking. Keep leftovers fresh in the fridge or freeze them for later. With these steps, you can create this tasty meal any time. Enjoy your cooking adventure!

Lemon Parmesan Broccoli & Potato Sheet Pan

Discover the deliciousness of Zesty Lemon Parmesan Broccoli & Potato Bake, a simple and mouthwatering dish perfect for any meal! With tender baby potatoes and vibrant broccoli tossed in zesty lemon and topped with Parmesan cheese, this bake is sure to please your taste buds. It’s easy to prepare and ideal for weeknight dinners. Click through to explore the full recipe and elevate your cooking game today!
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Ingredients
  

1 pound baby potatoes, halved

2 cups broccoli florets

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

Salt and pepper to taste

Zest of 1 lemon

1/4 cup grated Parmesan cheese

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

    In a large mixing bowl, combine the halved baby potatoes, olive oil, garlic powder, onion powder, dried oregano, salt, and pepper. Toss well to coat the potatoes evenly.

      Spread the potatoes out on one half of the prepared baking sheet in a single layer. Bake in the preheated oven for 15 minutes.

        Meanwhile, in the same mixing bowl, combine the broccoli florets with the lemon juice, lemon zest, and a pinch of salt and pepper.

          After the potatoes have baked for 15 minutes, remove the baking sheet from the oven and stir the potatoes.

            Add the seasoned broccoli onto the other half of the baking sheet, making sure everything is in a single layer.

              Return the baking sheet to the oven and bake for an additional 15-20 minutes, or until the potatoes are golden and crispy and the broccoli is tender.

                Remove the sheet pan from the oven and sprinkle the grated Parmesan cheese over the top.

                  Return to the oven for 2-3 more minutes, just until the cheese is melted and slightly golden.

                    Once done, remove from the oven and garnish with fresh parsley before serving.

                      Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4