Lemon-Lime Cherry Pistachio Cheesecake

Indulge in a slice of paradise with this Lemon-Lime Cherry Pistachio Cheesecake Delight! This easy-to-follow recipe guides you through making a creamy, tangy cheesecake topped with vibrant cherries and crunchy pistachios. Perfect for impressing guests or treating yourself, this dessert is rich in flavor and stunning in presentation. Click through to discover the step-by-step instructions and creative variations that will elevate your baking game!

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Ingredients

1 ½ cups pistachio cookies, crushed

½ cup unsalted butter, melted

2 cups cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

Zest of 2 lemons

Zest of 1 lime

½ cup fresh lemon juice

½ cup fresh lime juice

1 cup cherry pie filling (or fresh cherries)

¼ cup chopped pistachios for garnish

Instructions

Prepare the crust: Preheat the oven to 325°F (160°C). In a mixing bowl, combine the crushed pistachio cookies with melted butter. Mix until well combined. Press the mixture evenly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool.

Make the cheesecake filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and continue to mix until well-combined and creamy.

Add vanilla extract, lemon zest, lime zest, and fresh lemon and lime juice. Mix until fully incorporated.

Incorporate the eggs: Add the eggs one at a time, mixing on low speed after each addition just until incorporated. Do not overmix.

Bake the cheesecake: Pour the cheesecake filling over the cooled crust in the springform pan. Bake in the preheated oven for 50-60 minutes, or until the center is just set and slightly jiggly.

Cool and chill: Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour to prevent cracking. Once cooled, refrigerate for at least 4 hours or overnight.

Add cherries: After chilling, remove the cheesecake from the springform pan. Top with cherry pie filling or fresh cherries, evenly spreading them across the surface.

Garnish: Sprinkle chopped pistachios over the top for added texture and flavor.

Prep Time: 30 minutes | Total Time: 5 hours | Servings: 10

- Presentation Tips: Slice into wedges and serve on a colorful dessert plate. Garnish each slice with a small dollop of whipped cream and a few whole cherries for an elegant touch.