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- 4 salmon fillets (about 6 ounces each) - 2 tablespoons olive oil - 2 lemons (one for juice, one sliced for garnish) - 3 cloves garlic, minced - 1 teaspoon fresh thyme, chopped - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh dill, chopped - Salt and pepper to taste - Fresh parsley, chopped (for garnish) The main ingredients for this dish are fresh and simple. Salmon fillets are the star. They bring a lovely flavor and healthy fats to the plate. Olive oil adds richness and helps the herbs stick. Fresh herbs like thyme, rosemary, and dill work together to lift the salmon’s taste. Garlic gives it a nice kick. - 1 teaspoon honey - Additional seasonings to taste Honey is a sweet touch that brings balance. You can use other seasonings too, like paprika or chili flakes, if you want some heat. Feel free to mix and match flavors to suit your taste. - Grill or grill pan - Mixing bowl - Shallow dish Having the right tools makes cooking easier. A grill or grill pan is essential for that smoky flavor. A mixing bowl helps you whisk the marinade well. A shallow dish allows the salmon to soak up all those tasty flavors. When you have these tools, you can focus on making a great meal. For the full recipe, check out the details above! Start by whisking the marinade ingredients together. In a small bowl, mix olive oil, lemon juice, minced garlic, thyme, rosemary, dill, honey, salt, and pepper. This step is vital as it blends the flavors. The salmon needs to soak in this mix to absorb all the good taste. Marinate for at least 30 minutes in the fridge. Longer marinating gives better flavor. Next, preheat your grill to medium-high heat. If you use a grill pan, heat it on the stovetop. Make sure it’s hot before you add the salmon. Once ready, remove the salmon fillets from the marinade. Let the extra marinade drip off, and throw away what’s left. Place the salmon skin-side down on the grill. Cook for about 4-6 minutes on the first side. The time can change based on how thick your fillets are. After that, flip the salmon and grill for another 3-5 minutes. It’s done when it flakes easily with a fork. To make your dish look even better, garnish with lemon slices and chopped parsley. The charred lemon adds a nice touch. You can serve the salmon with sides like rice, grilled veggies, or a fresh salad. These choices not only taste great but also balance the meal. For the full recipe, check the details above. To get those lovely grill marks, preheat your grill to medium-high heat. This temperature helps the salmon cook fast and evenly. Make sure to oil the grill grates lightly. It stops the fish from sticking and helps create those beautiful marks. When you place the salmon on the grill, do not move it around. Let it sit for a few minutes before flipping it. This way, it gets those perfect grill lines. To check if your salmon is done, look at the color. It should change from bright pink to a lighter shade. You can also use a fork to test it. Gently poke the fish. If it flakes easily, it’s ready. If not, give it a little more time. Remember, overcooking can dry out the fish. So, watch it closely! You can boost the taste of your salmon by trying different herbs. Fresh basil, mint, or even cilantro can add a fun twist. Don't be afraid to mix and match! Adding citrus zest, like lemon or orange, can also lift the flavors. Just a little zest can make a big difference, making your dish pop! For more details, check out the Full Recipe. {{image_2}} For Lemon Herb Grilled Salmon, you can switch up the herbs. Fresh herbs add great taste. Consider using basil, cilantro, or parsley. Each herb brings a new flavor to the dish. You can also mix dried herbs like oregano or thyme for a different taste. Spices can also enhance your salmon. Try adding paprika for a smoky flavor. Cumin adds a warm touch. Each spice can bring a twist to the classic lemon taste. If you prefer, you can bake the salmon in the oven. Preheat your oven to 400°F. Place the salmon on a baking sheet lined with parchment paper. Bake for 12-15 minutes. This method keeps the salmon moist and still flavorful. Another option is pan-searing. Heat a bit of oil in a skillet over medium heat. Cook the salmon skin-side down for about 5 minutes. Flip and cook for another 3-4 minutes. This method gives a nice crisp to the skin. Want to add a spicy kick? Mix in red pepper flakes or a dash of hot sauce. This will give your salmon a warm flavor that many enjoy. You might also want to blend sweet and savory. Adding a bit of honey or maple syrup can balance the tangy lemon. The mix of sweet and savory creates a delightful taste that pairs well with salmon. Explore these variations for your Lemon Herb Grilled Salmon. You can find the full recipe [here](#). To store cooked salmon, let it cool to room temperature. Place it in an airtight container. You can keep it in the fridge for 3 to 4 days. Make sure to eat it within this time frame for the best taste and safety. You can freeze both raw and cooked salmon. For raw salmon, wrap it tightly in plastic wrap, then place it in a freezer bag. It lasts for 2 to 3 months. Cooked salmon can also be frozen. Wrap it well and store it in a freezer bag. It stays good for about 2 to 3 months. To thaw, move it to the fridge overnight. This helps keep its flavor and texture. To reheat, you can use the oven, stovetop, or microwave. The oven is the best method. Preheat to 275°F and place the salmon on a baking sheet. Heat for about 15 minutes. This keeps it moist. If using the stovetop, add a little olive oil to a pan and heat on low. Cook for a few minutes on each side. Avoid using high heat, as this can dry it out. Use a medium-high heat for grilling salmon. This cooks the fish evenly and gives it nice grill marks. Make sure your grill is clean and hot before adding the salmon. Place the fillets skin-side down to keep them from sticking. Use a fish spatula for flipping, as it helps keep the fillet intact. Yes, you can use other fish like trout or halibut. Both have great flavors and grill well. Mahi-mahi is another tasty option. Just keep in mind that cooking times may vary based on the fish type. Always choose fish that is fresh for the best taste. Marinate the salmon for at least 30 minutes. This allows the flavors to soak in well. You can marinate it for up to two hours for a stronger flavor. Avoid marinating too long, as acid from the lemon can cook the fish. Pair grilled salmon with fresh salads for a light meal. Roasted vegetables, like asparagus or zucchini, make great sides too. You can also serve it with rice or quinoa for a filling dish. A lemon wedge on the side adds a nice touch. For more ideas, check out the Full Recipe. Grilling salmon is simple and rewarding. This guide showed you the key ingredients, tools, and steps needed. You learned how to marinate and grill salmon while ensuring it cooks properly. Plus, I shared tips for flavor and storage. With practice, you'll master grilling salmon in no time. Enjoy experimenting with different herbs and techniques. Grill, taste, and share this delicious dish with friends. Happy cooking!

Lemon Herb Grilled Salmon

Discover the joy of healthy eating with our Lemon Herb Grilled Salmon recipe! This tasty dish is packed with fresh ingredients like lemon, garlic, and herbs, making it simple to impress your loved ones. We'll guide you through easy steps for grilling perfectly flaky salmon that bursts with flavor. Ready to elevate your mealtime? Click through to explore the full recipe and unleash your inner chef!
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Ingredients
  

4 salmon fillets (about 6 ounces each)

2 tablespoons olive oil

2 lemons (one for juice, one sliced for garnish)

3 cloves garlic, minced

1 teaspoon fresh thyme, chopped

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh dill, chopped

1 teaspoon honey (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a small bowl, whisk together the olive oil, juice of one lemon, minced garlic, thyme, rosemary, dill, honey (if using), salt, and pepper to create the marinade.

    Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring each fillet is well coated. Cover and marinate in the refrigerator for at least 30 minutes.

      Preheat your grill to medium-high heat. If using a grill pan, heat it on the stovetop over medium-high heat.

        Remove the salmon from the marinade, letting the excess drip off. Discard the leftover marinade.

          Place the salmon fillets skin-side down on the grill. Cook for about 4-6 minutes on the first side, depending on the thickness of the fillets.

            Carefully flip the salmon and grill for another 3-5 minutes, or until the salmon is cooked through and flakes easily with a fork.

              During the last minute of grilling, place lemon slices on the grill to char slightly.

                Remove the salmon from the grill and let it rest for a minute.

                  Serve the grilled salmon topped with charred lemon slices and a sprinkle of chopped parsley for an extra burst of flavor and color.

                    Prep Time: 10 mins | Total Time: 40 mins | Servings: 4