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To make lemon herb grilled salmon, gather these simple ingredients: - 4 salmon fillets (6 oz each) - 3 tablespoons olive oil - Zest and juice of 1 large lemon - 2 cloves garlic, minced - 1 tablespoon fresh dill, chopped - 1 tablespoon fresh parsley, chopped - 1 teaspoon dried oregano - Salt and pepper to taste - Lemon slices (for garnish) These ingredients work together to create a bright and tasty dish. Fresh salmon is key. It should smell like the ocean, not fishy. Fresh herbs make a big difference in flavor. I love using dill and parsley. They add a fresh taste and aroma. Other good choices are basil or cilantro. Each herb brings its own style. Don’t be afraid to mix and match! You will need a few tools to prepare this dish: - A mixing bowl for the marinade - A whisk for blending the marinade - A grill or grill pan - Tongs to flip the salmon These tools help you create a tasty and easy meal. They ensure your salmon cooks evenly and stays juicy. For the full recipe, check out the details above. Enjoy cooking! To start, you need to make the marinade. In a small bowl, whisk together these items: - 3 tablespoons olive oil - Zest and juice of 1 large lemon - 2 cloves garlic, minced - 1 tablespoon fresh dill, chopped - 1 tablespoon fresh parsley, chopped - 1 teaspoon dried oregano - Salt and pepper to taste Mix until smooth. The oil coats the fish, while the lemon adds bright flavor. Next, place your 4 salmon fillets in a shallow dish or a resealable bag. Pour the marinade over them. Make sure every fillet is well coated. Cover the dish or seal the bag. Refrigerate for at least 30 minutes. You can marinate for up to 2 hours for a deeper flavor. This step is key, as it infuses the salmon with herbs and lemon. Now, it’s time to grill! First, preheat your grill to medium-high heat, which is about 400°F (200°C). If you use a grill pan, heat it over medium heat on the stove. Lightly oil the grill grates to prevent sticking. Take the salmon out of the marinade. Let any excess drip off. Place the salmon skin-side down on the grill. Grill for about 6-8 minutes. Flip the fillets carefully. Cook for another 2-4 minutes. The salmon should be cooked through and flake easily with a fork. After grilling, transfer the salmon to a serving platter. Let it rest for a minute. Garnish with lemon slices and fresh herbs if you like. This process is simple, yet it creates a delightful dish. Enjoy your Lemon Herb Grilled Salmon! For the full recipe, check the details above. For great grilled salmon, start with a good marinade. The mix of olive oil, lemon, and herbs adds flavor. Let the salmon marinate for at least 30 minutes. This helps it soak in all the tasty goodness. When grilling, keep the grill hot. A medium-high heat works best, around 400°F. Place the salmon skin-side down first. This helps the skin crisp up. Grill for 6-8 minutes, then flip it gently. Cook for another 2-4 minutes. The salmon is done when it flakes easily with a fork. Don’t worry if you don’t have fresh herbs. You can use dried herbs instead. For dill, use about one-third the amount of dried. You can also try other herbs like thyme or basil. These will change the flavor, but they are still tasty. If you have no herbs at all, try lemon zest. It adds a nice citrus touch. Marinating time is key for flavor. For the best taste, aim for at least 30 minutes. You can let it sit for up to 2 hours. But don’t go over that. If it marinates too long, the acid from the lemon can make the fish mushy. Always remember to keep it in the fridge while marinating. This keeps the salmon fresh and safe to eat. For the full recipe, refer to the earlier section. {{image_2}} You can mix things up with your lemon herb grilled salmon. Try adding some heat! A pinch of red pepper flakes gives it a nice kick. You can also use different herbs. Fresh basil or cilantro can change the flavor. For a sweet twist, drizzle honey over the salmon before grilling. This adds a nice caramelized taste. Experiment with these ideas to find your favorite flavor! If you cannot grill, you can use your oven or broiler. Preheat your oven to 400°F (200°C). Place the marinated salmon on a baking sheet lined with parchment paper. Bake for 12-15 minutes. Check for flakiness to ensure it is done. For a broiler, set it to high. Broil the salmon for about 6-8 minutes, watching closely. The broiler gives it a nice char, similar to grilling. Lemon herb grilled salmon pairs well with many sides. A fresh salad with greens and cherry tomatoes works great. You can also serve it with roasted vegetables or quinoa. For sauces, a light lemon dill sauce adds freshness. A creamy garlic sauce can also be a tasty match. These pairings enhance the dish and make it even more delightful. For the full recipe, check out the link! To keep your leftover grilled salmon fresh, place it in an airtight container. Make sure to cool the salmon to room temperature first. Cover the container tightly. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. When reheating your salmon, avoid the microwave. This can make the fish dry. Instead, use the oven or stovetop. Preheat your oven to 275°F (135°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 15 minutes. On the stovetop, use low heat and cover the pan. This helps keep the salmon moist. If you want to freeze your grilled salmon, wrap each piece tightly in plastic wrap. Then, place the wrapped salmon in a freezer bag. Squeeze out any air to prevent freezer burn. Label the bag with the date. Frozen salmon is best used within three months for optimal flavor. When buying fresh salmon, look for these signs: - Bright, moist flesh - A fresh, ocean-like smell - Firm texture that springs back when touched - Skin should be shiny and tight - No brown spots or discoloration Choosing quality salmon makes a big difference. Fresh fish tastes better and cooks more evenly. Always ask your fishmonger about the catch of the day for the best options. You can store marinated salmon in the fridge for up to 2 hours. After this, the acid from the marinade can start to break down the fish. If you need to store it longer, consider freezing it instead. Marinating adds flavor, but time is key. Keep an eye on how long it sits. For the best taste and texture, stick to shorter marinating times. Yes, you can use frozen salmon for this recipe. Just make sure to thaw it completely first. Thaw the salmon in the fridge overnight or use a cold water method. Frozen salmon can be just as tasty as fresh. The key is to ensure it is fully thawed before marinating. This way, your Lemon Herb Grilled Salmon will still be juicy and flavorful. For the full recipe, check out the link! Lemon herb grilled salmon is a simple dish that shines. We discussed key ingredients like fresh herbs and tools you need. I shared steps for marinating and grilling your salmon to perfection. You learned tips for grilling and possible variations, like cooking methods and side pairings. Proper storage can keep your leftovers tasty too. Enjoy making this dish and impressing others with your skills. Simple choices can create big flavors. Happy cooking!

- Lemon Herb Grilled Salmon

Impress your friends with the delicious and easy-to-make Lemon Herb Grilled Salmon! This delightful dish pairs fresh salmon with a zesty marinade of lemon, herbs, and garlic, transforming your meals into something special. With straightforward steps and flexible options, you'll be grilling like a pro in no time. Dive into the recipe for expert tips, cooking methods, and side pairings that make this dish a must-try. Click through to explore and elevate your culinary skills!
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Ingredients
  

4 salmon fillets (6 oz each)

3 tablespoons olive oil

Zest and juice of 1 large lemon

2 cloves garlic, minced

1 tablespoon fresh dill, chopped

1 tablespoon fresh parsley, chopped

1 teaspoon dried oregano

Salt and pepper to taste

Lemon slices (for garnish)

Instructions
 

In a small bowl, whisk together olive oil, lemon zest, lemon juice, minced garlic, dill, parsley, oregano, salt, and pepper to create your marinade.

    Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is well coated. Cover and refrigerate for at least 30 minutes (up to 2 hours for deeper flavor).

      Preheat your grill to medium-high heat (about 400°F/200°C). If using a grill pan, heat it over medium heat on the stovetop.

        Lightly oil the grill grates or the grill pan to prevent sticking.

          Remove the salmon from the marinade and let any excess drip off. Place the salmon skin-side down on the grill.

            Grill for approximately 6-8 minutes. Flip carefully and cook for another 2-4 minutes until the salmon is cooked through and flakes easily with a fork.

              Transfer the grilled salmon to a serving platter and let it rest for a minute.

                Garnish with lemon slices and additional fresh herbs if desired.

                  Prep Time: 10 mins | Total Time: 40 mins | Servings: 4

                    - Presentation Tips: Serve the grilled salmon on a bed of mixed greens or quinoa, drizzling any remaining marinade over the top. Add a fresh lemon wedge on the side for an extra touch of zest!