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The best ingredients for tuna cakes make a big difference. For Lemon Garlic Tuna Cakes, you need simple, fresh items. Start with two cans of tuna in water. This is a great base for flavor. Drain the tuna well to avoid excess moisture.

Lemon Garlic Tuna Cakes

Elevate your dinner with these delicious Lemon Garlic Tuna Cakes! This easy recipe combines fresh tuna, zesty lemon, and aromatic garlic for a healthy meal that’s bursting with flavor. Perfect for a quick weeknight dinner or meal prep, these cakes are packed with protein and can be served in countless creative ways. Don’t miss out; click to explore the full recipe and discover your new favorite dish!
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Ingredients
  

2 cans (5 oz each) tuna in water, drained

1/2 cup breadcrumbs (panko for extra crunch)

1/4 cup finely chopped green onions

1/4 cup mayonnaise

1 large egg, lightly beaten

2 tablespoons fresh lemon juice

2 cloves garlic, minced

1 teaspoon Dijon mustard

1/2 teaspoon paprika

Salt and pepper to taste

Olive oil for frying

Instructions
 

In a large mixing bowl, combine the drained tuna, breadcrumbs, chopped green onions, mayonnaise, beaten egg, lemon juice, minced garlic, Dijon mustard, paprika, salt, and pepper. Mix until well combined.

    Divide the mixture into equal portions and shape them into patties, about 2-3 inches in diameter, and place them on a plate.

      Heat a skillet over medium heat and add enough olive oil to coat the bottom of the pan.

        Once the oil is hot, carefully place the tuna patties in the skillet. Fry for about 3-4 minutes on each side, or until golden brown and crispy.

          Once cooked, transfer the tuna cakes to a plate lined with paper towels to absorb any excess oil.

            Serve the lemon garlic tuna cakes warm, garnished with additional lemon wedges and a sprinkle of fresh parsley if desired.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4