Lemon Garlic Roasted Shrimp

$- 1 pound large shrimp, peeled and deveined - 4 tablespoons olive oil - 4 cloves garlic, minced - Zest of 1 lemon - 2 tablespoons fresh lemon juice - 1 teaspoon paprika - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) You will need a few simple tools for this recipe: - Large mixing bowl - Baking sheet - Parchment paper - Measuring spoons - Knife and cutting board - Whisk or spoon for mixing When buying shrimp, look for a few key signs. Fresh shrimp should smell like the ocean, not fishy. Their shells should be firm and shiny. Choose shrimp with a slight sheen and no dark spots. If possible, select shrimp that are still in their shells. They often taste better this way. If you pick up frozen shrimp, ensure they are not freezer burned. Always check the package for a date. Fresh shrimp are best used the same day you buy them. If you can’t use them right away, store them in the coldest part of your fridge. {{ingredient_image_1}} Start by gathering your ingredients. You need one pound of large shrimp, four tablespoons of olive oil, four cloves of minced garlic, the zest and juice of one lemon, one teaspoon of paprika, and one teaspoon of dried oregano. Don’t forget salt and pepper for taste! 1. Preheat your oven to 400°F (200°C). This helps the shrimp cook evenly. 2. In a big bowl, mix the olive oil, garlic, lemon zest, lemon juice, paprika, oregano, salt, and pepper. Stir well to combine. 3. Add the shrimp to the bowl. Toss them gently to coat with the marinade. Let them sit for about 15 minutes. This step boosts the flavor. 1. Line a baking sheet with parchment paper for easy cleanup. 2. Spread the marinated shrimp in a single layer on the sheet. This helps them cook evenly. 3. Place the sheet in the preheated oven. Roast the shrimp for 8-10 minutes. They should turn pink and opaque. Watch closely to avoid overcooking! Once done, take the shrimp out of the oven. Transfer them to a serving platter. Garnish with fresh parsley for color. Serve with lemon wedges on the side. The extra zing from the lemon makes each bite special! For a full meal, pair the shrimp with steamed veggies or a fresh garden salad. Enjoy your delicious Lemon Garlic Roasted Shrimp! To get a perfect roast, start with fresh shrimp. Look for shrimp that smell like the ocean, not fishy. Use a good amount of olive oil; it helps the shrimp stay moist. Marinate the shrimp for about 15 minutes. This step adds great flavor. Spread the shrimp out in one layer on the baking sheet. This ensures they roast evenly. Roast them at 400°F for 8-10 minutes. They should turn pink and opaque. Remember, less is more; don’t overcook them! Many cooks over marinate shrimp. The acid in lemon juice can make shrimp tough. Keep marinating time to about 15 minutes. Another mistake is overcrowding the baking sheet. If shrimp are too close, they steam instead of roast. Lastly, don’t skip the seasoning. Salt and pepper enhance the shrimp's natural taste. Always taste and adjust the seasoning before roasting. You can cook shrimp on the stove or grill. For skillet cooking, heat oil in a pan over medium-high heat. Add marinated shrimp and cook for 2-3 minutes on each side. They should be pink and curled. For grilling, preheat the grill to medium-high. Thread shrimp onto skewers for easy flipping. Grill for about 2-3 minutes per side. Both methods give great flavor and texture. Choose the one that fits your style! Pro Tips Make It Zesty: For an extra burst of flavor, add some lemon slices on top of the shrimp before roasting. This will infuse the shrimp with even more lemony goodness. Perfectly Cooked Shrimp: Keep an eye on the shrimp while they roast. They cook quickly, and you want them to be just pink and opaque, not rubbery. Customize the Marinade: Feel free to experiment with different herbs and spices. Cilantro or basil can be great substitutes for parsley, and chili flakes can add a spicy kick. Serving Suggestions: Pair the shrimp with a refreshing side like a citrus salad or a light pasta dish to complement the bright flavors of the shrimp. {{image_2}} You can change the flavor of lemon garlic roasted shrimp by adding different herbs and spices. Try fresh basil or dill for a bright taste. You can also use red pepper flakes to add heat. This makes the dish more exciting and suits your taste. Feel free to mix and match herbs based on what you like. Experimenting with flavors keeps meals fun. If you want a heartier meal, turn your lemon garlic shrimp into a pasta dish. Cook your favorite pasta according to the package. While the pasta cooks, make the shrimp as usual. Once both are ready, toss the shrimp with the pasta. Add a splash of pasta water to create a light sauce. Top with fresh parsley and some grated cheese for extra flavor. This meal is quick to make and will impress your guests. For a fun twist, use the lemon garlic shrimp to make tacos. Start by marinating the shrimp as in the recipe. Once cooked, place the shrimp in warm tortillas. Add toppings like cabbage, avocado, and salsa. Drizzle with extra lemon juice for brightness. These tacos are fresh and full of flavor. They make a great meal for a casual dinner or a lively gathering. To keep your Lemon Garlic Roasted Shrimp fresh, store it in an airtight container. Make sure to let the shrimp cool to room temperature before sealing. This step prevents steam from building up, which can make the shrimp soggy. You can keep it in the fridge for up to two days. If you want to enjoy it later, follow the next steps for freezing. When you are ready to enjoy leftovers, reheating is simple. You can use a skillet over medium heat. Add a splash of olive oil to the pan. Heat for about 3-5 minutes, stirring gently until warmed through. Avoid microwaving, as it can make the shrimp tough. The goal is to keep them tender and juicy. If you have more shrimp than you can eat, freezing is a great option. Place the cooled shrimp in a single layer on a baking sheet. Freeze for about an hour until solid. Then, transfer the shrimp to a freezer bag. Squeeze out as much air as possible before sealing. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight before reheating. Enjoy your flavorful shrimp even later! Cooking shrimp is quick and easy. It usually takes about 8 to 10 minutes to cook shrimp in the oven. When they turn pink and opaque, they are done. Be careful not to overcook them. Overcooked shrimp can be tough. Yes, you can use frozen shrimp! Just be sure to thaw them first. You can thaw shrimp by placing them in cold water for about 15-20 minutes. Once thawed, peel and devein them if needed. They will taste just as good as fresh shrimp. Lemon Garlic Roasted Shrimp pairs well with many sides. I love serving it with steamed vegetables or a fresh garden salad. You can also enjoy it with rice or pasta for a hearty meal. For a fun twist, try it in tacos or on top of a bed of greens. This article covered how to make delicious Lemon Garlic Roasted Shrimp. We discussed the key ingredients, kitchen tools, and tips for picking fresh shrimp. You learned step-by-step instructions for preparation, roasting, and serving ideas. We also shared helpful tips to ensure the perfect roast and avoid common mistakes. Variations like shrimp tacos and pasta add fun twists. Lastly, we provided storage tips for freshness. Enjoy your cooking and impress your guests!$

Lemon Garlic Roasted Shrimp

A delicious and zesty shrimp dish roasted to perfection with garlic and lemon.

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Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine Mediterranean

Servings 4

Calories 200 kcal

Ingredients

1 pound large shrimp, peeled and deveined
4 tablespoons olive oil
4 cloves garlic, minced
1 lemon zest of
2 tablespoons fresh lemon juice
1 teaspoon paprika
1 teaspoon dried oregano
to taste salt and pepper
for garnish fresh parsley, chopped
for serving lemon wedges

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, paprika, oregano, salt, and pepper. Stir until well mixed.
Add the shrimp to the bowl, tossing to coat them evenly with the marinade. Let them marinate for about 15 minutes for maximum flavor.
Spread the marinated shrimp in a single layer on a baking sheet lined with parchment paper for easy cleanup.
Roast the shrimp in the preheated oven for 8-10 minutes, or until they are pink and opaque, and slightly curled. Be careful not to overcook.
Remove the shrimp from the oven and transfer to a serving platter.
Garnish the shrimp with freshly chopped parsley and serve with lemon wedges on the side for an extra zing.

Notes

Serve with a side of steamed vegetables or a fresh garden salad for a complete meal.

Keyword garlic, lemon, roasted, shrimp