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This recipe brings out the best in Brussels sprouts. The lemon adds bright flavor, while garlic gives it depth. Honey brings a hint of sweetness, making the dish balanced and tasty. You can enjoy this side dish with any meal. - 1 pound Brussels sprouts, halved - 4 cloves garlic, minced - 3 tablespoons olive oil - Zest and juice of 1 lemon - 1 teaspoon honey - Salt and pepper to taste - 1/4 cup grated Parmesan cheese (optional) - 2 tablespoons chopped fresh parsley for garnish These simple ingredients create a wonderful dish. The warmth of the oven makes Brussels sprouts tender. They turn golden brown, which adds to their flavor. Garlic’s rich taste blends well with lemon’s zest. You can make this dish for family meals or special occasions. It’s easy to prepare and packed with flavor. For the full recipe, check out the details above. Start by preheating your oven to 400°F (200°C). This temperature helps the Brussels sprouts cook evenly. Next, rinse the Brussels sprouts under cold water. Trim the ends to remove any tough parts. Then, cut each sprout in half. This helps them roast better and absorb the flavors. In a large mixing bowl, combine the halved Brussels sprouts with 4 cloves of minced garlic. Add 3 tablespoons of olive oil for richness. Then, add the zest and juice of 1 lemon for brightness. The lemon boosts the flavor and cuts through the richness. Add 1 teaspoon of honey for a hint of sweetness. Toss all the ingredients until the Brussels sprouts are well coated. Season with salt and pepper to taste. Spread the Brussels sprouts evenly on a baking sheet lined with parchment paper. This ensures easy cleanup and prevents sticking. Roast them in the preheated oven for 20 to 25 minutes. Stir halfway through to make sure they cook evenly. You want them to be golden brown and tender. If you choose to add Parmesan cheese, sprinkle it over the sprouts during the last 5 minutes. This allows it to melt and brown slightly, adding a nice flavor. Once done, remove the Brussels sprouts from the oven. Garnish them with 2 tablespoons of chopped fresh parsley for a pop of color. Serve these lemon garlic roasted Brussels sprouts hot. They make a great side dish for any meal. You can pair them with roasted chicken or fish. For the full recipe, check the details above. Enjoy your delightful dish! To get the best roast, start with fresh Brussels sprouts. Look for firm, bright green ones. Cut them in half for even cooking. Toss them well in olive oil and season with salt and pepper. Spread them out on a baking sheet. This helps them brown nicely. Roast at 400°F for 20-25 minutes. Don't forget to stir halfway through. This step ensures even roasting and golden edges. You can boost flavor with a few simple add-ins. Try adding red pepper flakes for some heat. A splash of balsamic vinegar gives a sweet tang. You can also mix in cooked bacon for a savory twist. For a nutty flavor, add toasted nuts like almonds or walnuts. If you want a cheesy finish, sprinkle Parmesan during the last five minutes. These small changes can elevate your dish. One common mistake is overcrowding the pan. If you put too many sprouts together, they will steam instead of roast. Another mistake is not trimming the ends. This can lead to tough bites. Lastly, avoid skipping the stirring step. This ensures even cooking and great texture. Keep these tips in mind for perfect Lemon Garlic Roasted Brussels Sprouts. For the full recipe, check the earlier section. {{image_2}} You can switch up the flavor of your Lemon Garlic Roasted Brussels Sprouts. Try using different oils, like avocado or sesame oil. If you want extra crunch, add chopped nuts, such as almonds or walnuts. You can also swap the garlic for shallots for a sweeter taste. For a kick, add red pepper flakes or chili powder. These small changes can make a big difference in taste. This recipe is easy to make vegetarian and vegan. Simply leave out the Parmesan cheese or use a vegan cheese alternative. You can also drizzle some balsamic glaze on top after roasting for added flavor. This keeps your dish rich and tasty while sticking to plant-based choices. You can adapt this recipe to match the seasons. In the fall, add diced apples or butternut squash for sweetness. In the winter, try adding cranberries for a tart twist. In the spring, toss in fresh herbs like thyme or dill for a bright flavor. Each season brings new ingredients that can elevate this dish. For the full recipe, check out the Lemon Garlic Roasted Brussels Sprouts section. After you enjoy your Lemon Garlic Roasted Brussels Sprouts, store any leftovers in an airtight container. Let the sprouts cool first, then seal them tightly. They stay fresh for up to three days in the fridge. Keeping them sealed helps lock in the flavor. To reheat your Brussels sprouts, preheat the oven to 350°F (175°C). Spread the sprouts on a baking sheet. Heat for about 10-15 minutes or until they are warm. This method keeps them crispy. You can also use the microwave if you're short on time. Heat them in short bursts, stirring in between to avoid sogginess. If you want to save some for later, freezing is a great option. Place cooled Brussels sprouts in a freezer-safe bag. Remove as much air as possible before sealing. They can last for about two months. When you’re ready to eat, thaw in the fridge overnight and then reheat. This way, you can enjoy this tasty dish whenever you like! For the full recipe, check out the main article. Brussels sprouts are full of nutrients. They have vitamins C and K. They also contain fiber, which helps your digestion. Eating Brussels sprouts can boost your immune system and help keep your heart healthy. They are low in calories, making them a great choice for weight control. Plus, they are rich in antioxidants, which fight free radicals in your body. Yes, you can use frozen Brussels sprouts. They are often prepped and ready to cook. Just remember to thaw them first. This helps them roast evenly. When using frozen sprouts, cut down your roasting time a little. Check for tenderness to make sure they are done. You can prepare the Brussels sprouts a few hours before cooking. Halve them and toss with garlic, olive oil, lemon zest, lemon juice, and honey. Store them in the fridge until you are ready to cook. When you are ready, spread them on a baking sheet and roast them. This saves time and keeps your meal easy. For the full recipe, check out the complete cooking guide. This blog post covered a tasty Brussels sprouts recipe. You learned about the key ingredients and how to prep them. I shared steps to roast them to perfection and suggested serving ideas. We explored tips to enhance flavor and avoid common mistakes. You also discovered variations, storage info, and answered common questions. Enjoy experimenting with this dish. It’s simple, tasty, and perfect for any meal. Happy cooking!

Lemon Garlic Roasted Brussels Sprouts

Elevate your vegetable game with these delicious Lemon Garlic Roasted Brussels Sprouts! This easy recipe features crispy sprouts tossed in zesty lemon, aromatic garlic, and a hint of sweetness, making it the perfect side dish. With just a few simple ingredients and minimal prep, you’ll have a vibrant and healthy addition to your dinner table. Click through to discover this mouthwatering recipe and delight your taste buds!
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Ingredients
  

1 pound Brussels sprouts, halved

4 cloves garlic, minced

3 tablespoons olive oil

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon honey

Salt and pepper to taste

1/4 cup grated Parmesan cheese (optional)

2 tablespoons chopped fresh parsley for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    Rinse the Brussels sprouts under cold water and trim the ends, then cut them in half.

      In a large mixing bowl, combine the halved Brussels sprouts, minced garlic, olive oil, lemon zest, lemon juice, and honey. Toss until the Brussels sprouts are well coated.

        Season with salt and pepper to taste.

          Spread the Brussels sprouts evenly on a baking sheet lined with parchment paper.

            Roast in the preheated oven for 20-25 minutes, or until the sprouts are golden brown and tender, stirring halfway through to ensure even cooking.

              If using, sprinkle the grated Parmesan cheese over the sprouts during the last 5 minutes of roasting, allowing it to melt and slightly brown.

                Once done, remove from the oven and garnish with fresh parsley before serving.

                  Prep Time: 10 mins | Total Time: 35 mins | Servings: 4