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To make this dish, you need a few key ingredients. Here’s what you will need: - 1 pound Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 4 cloves garlic, minced - Zest of 1 lemon - 2 tablespoons lemon juice - 1 teaspoon honey - 1 teaspoon salt - ½ teaspoon black pepper These ingredients create the perfect balance of flavors. The Brussels sprouts become tender, and the garlic adds a savory kick. The lemon gives a bright touch that makes every bite exciting. There are a few optional ingredients you can add for extra flavor: - ¼ teaspoon red pepper flakes (optional) - Fresh parsley, chopped (for garnish) Red pepper flakes add a bit of heat, while parsley brings freshness. Feel free to adjust these to your taste. When selecting Brussels sprouts, look for bright green ones. They should feel heavy and firm. Avoid any that are yellow or wilted. Fresh sprouts have a tight bud and no signs of browning. If you can, buy them on the stalk for the best quality. This ensures you get the freshest sprouts possible. For the Full Recipe, check the complete instructions and serving suggestions. To start, gather your ingredients. You will need: - 1 pound Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 4 cloves garlic, minced - Zest of 1 lemon - 2 tablespoons lemon juice - 1 teaspoon honey - 1 teaspoon salt - ½ teaspoon black pepper - ¼ teaspoon red pepper flakes (optional) - Fresh parsley, chopped (for garnish) First, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This makes cleanup easy. Next, place the halved Brussels sprouts in a large mixing bowl. Add the olive oil, minced garlic, lemon zest, lemon juice, honey, salt, black pepper, and red pepper flakes if you like some heat. Toss the Brussels sprouts well to coat them evenly. Make sure each sprout gets a good mix of flavor. Now, spread the Brussels sprouts in a single layer on the baking sheet. Place them cut side down. This helps them caramelize nicely. Roast in the oven for 20-25 minutes. Stir them halfway through to ensure even cooking. You want them to become golden brown and tender. Be patient; great flavors take time! To check if they are done, poke a Brussels sprout with a fork. It should be soft inside. If they are still tough, give them a few more minutes. Once they are ready, take them out of the oven and let them cool for a minute. Taste and adjust the seasoning if needed. Lastly, sprinkle with fresh parsley for a pop of color and flavor. Enjoy your Lemon Garlic Roasted Brussels Sprouts! You can find the complete instructions in the Full Recipe. To make your Brussels sprouts shine, start with fresh ones. Look for bright green, firm sprouts. Trim off the brown ends and cut them in half. This helps them cook evenly. Use good olive oil for rich flavor. Toss them well in the bowl to coat every sprout. Spread them cut side down on your baking sheet. This gives a nice brown color. Roast them until they are golden and tender, about 20-25 minutes. Stir halfway through cooking for even browning. If you have leftovers, cool them down first. Store them in an airtight container. They stay fresh in the fridge for 3-4 days. When reheating, use the oven for best results. Heat them at 350°F (175°C) until warm. This keeps them crispy. You can also microwave them, but they may become soft. One mistake is overcrowding the pan. If you pile them up, they won’t roast well. They need space to crisp up. Avoid using too much salt too early. Taste after roasting to adjust. Lastly, don’t skip the lemon juice. It adds bright flavor that makes the dish pop! For the full recipe, check out the details above. {{image_2}} You can change the flavor of your Lemon Garlic Roasted Brussels Sprouts by adding herbs and spices. Try thyme or rosemary for a warm touch. A pinch of cumin can add depth. Fresh dill or basil brings a bright taste. Mix and match to find your favorite combo. If you want to get creative, try air frying or grilling Brussels sprouts. For air frying, set it to 375°F (190°C). Cook them for about 15-20 minutes. Shake the basket halfway for even cooking. Grilling gives a smoky flavor. Skewer the sprouts or use a grill basket. Cook them over medium heat until tender. Pair your Brussels sprouts with many dishes. Serve them alongside grilled chicken or salmon for a balanced meal. They also taste great with pasta or quinoa. Top with feta cheese or a squeeze of lemon for extra zest. Try them in a salad for a crunchy twist. To keep your leftover Brussels sprouts fresh, let them cool. Place them in an airtight container. Store in the fridge for up to three days. Avoid leaving them out at room temperature. This helps to prevent spoilage. If you want to save Brussels sprouts for later, freezing is a great option. First, blanch them in boiling water for two minutes. Then, cool them in ice water. Drain and dry well. Place in a freezer bag, removing as much air as possible. They can last up to three months in the freezer. When you're ready to eat your Brussels sprouts again, use an oven for the best flavor. Preheat your oven to 350°F (175°C). Spread the sprouts on a baking sheet. Heat for about 10-15 minutes, or until warm. You can also reheat them in a pan over medium heat. Add a bit of olive oil for extra flavor. This keeps them crisp and tasty. For the full recipe, check back to the beginning. Yes, you can prep these Brussels sprouts ahead. Trim and halve them. Mix the olive oil, garlic, lemon zest, and juice in a bowl. Store each in separate containers. When ready to cook, combine them and roast. This saves time for busy days. These Brussels sprouts pair well with many dishes. Try serving them with roasted chicken or salmon. They also go great with quinoa or rice. For a vegetarian option, serve with lentils or a grain salad. The bright flavors balance well with rich proteins. To make this dish vegan, skip the honey. You can use maple syrup or agave instead. They add sweetness without animal products. The rest of the ingredients are already vegan-friendly. This makes it easy to enjoy a tasty plate! For the complete recipe, check the Full Recipe link. In this post, we explored how to make Lemon Garlic Roasted Brussels Sprouts. We covered essential and optional ingredients, gave step-by-step cooking instructions, and offered tips for perfect results. You learned about various cooking methods and serving suggestions. By avoiding common mistakes, you can enjoy tasty sprouts every time. Keep these storage tips in mind for your leftovers. This dish can be simple, fun, and versatile, making it a great side for any meal. Enjoy your cooking journey with these delicious Brussels sprouts!

Lemon Garlic Roasted Brussels Sprouts

Discover a delightful side dish with Lemon Garlic Roasted Brussels Sprouts that are simple to make and bursting with flavor. This recipe guides you through quick steps using fresh ingredients that brighten any meal. Enjoy perfectly roasted, crunchy Brussels sprouts with a zesty lemon twist that everyone will love. Click through to explore the full recipe and elevate your dinner table with this delicious veggie treat!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

3 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 lemon

2 tablespoons lemon juice

1 teaspoon honey

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the halved Brussels sprouts with olive oil, minced garlic, lemon zest, lemon juice, honey, salt, black pepper, and red pepper flakes (if using).

      Toss the Brussels sprouts well until they are evenly coated with the mixture.

        Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut side down for a nice caramelization.

          Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are golden brown and tender, stirring halfway through for even cooking.

            Remove from the oven and let them cool for a minute. Adjust the seasoning if needed.

              Garnish with freshly chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4