Lemon Garlic Butter Cod

$- 4 cod fillets (about 6 oz each) - 4 tablespoons unsalted butter - 4 cloves garlic, minced - Zest and juice of 1 large lemon - Salt and pepper to taste - 1 tablespoon fresh parsley, chopped (for garnish) - Lemon slices (for serving) When you make Lemon Garlic Butter Cod, fresh ingredients matter. The cod fillets should be firm and shiny. This helps ensure they cook evenly and taste great. Use unsalted butter for better control over saltiness. Fresh garlic makes a big difference in flavor. The lemon adds a bright, zesty touch. You need both the zest and juice for the best taste. Zest brings out the oils in the skin, while juice adds acidity. Don’t forget salt and pepper to season. These simple ingredients transform the dish into something special. Garnishing with parsley makes your dish look and taste fresh. Slices of lemon on the side give an extra pop of flavor. Whether you are cooking for family or friends, this dish impresses with its simplicity and taste. First, you need to pat the cod fillets dry. This helps them sear better. Use paper towels to gently press on each side. Next, season both sides with salt and pepper. This gives the fish great flavor and enhances its taste. In a large skillet, melt the butter over medium heat. Watch for it to start bubbling gently; this means it's ready. Now, add the minced garlic to the melted butter. Sauté the garlic for about 30 seconds. You want it fragrant but not burnt. This step makes the dish smell amazing! Now it's time to place the seasoned cod fillets in the skillet. Cook them for 4-5 minutes on one side. Look for a golden brown color before you flip them over. After flipping, pour the lemon juice and zest over the fish. Let it cook for another 4-5 minutes. The fish should flake easily with a fork when done. Remove the skillet from heat and transfer the cod fillets to a serving plate. Spoon the garlic butter from the skillet over the top. Garnish with chopped parsley for color and flavor. Finally, serve with lemon slices on the side. This adds a fresh, citrusy kick to your meal! To get that perfect sear on your cod, start with a hot pan. Heat the skillet on medium heat before adding butter. This makes the fish sizzle right away. Place the cod in the skillet without crowding it. Leave space for air to flow, which helps it brown nicely. To avoid overcooking, keep an eye on the cod. Cook it for about 4-5 minutes on one side. It should turn golden brown. When you flip it, pour the lemon juice and zest right away. This adds flavor and keeps the fish moist. The cod is done when it flakes easily with a fork. You can boost the flavor with fresh herbs. Try adding dill, thyme, or basil. These herbs pair well with lemon and garlic. For spices, a pinch of red pepper flakes can add a nice kick. If you want to use different fish, that’s easy! This recipe works well with tilapia, haddock, or even salmon. Adjust the cooking time based on the thickness of the fillets. Each fish brings its own taste to the dish. When plating, stack the cod fillets slightly off-center on the plate. Spoon the garlic butter sauce over the top for a glossy finish. Garnish with fresh parsley for a pop of color. For side dishes, consider serving lemon garlic butter cod with steamed broccoli or a fresh salad. Rice or quinoa also make great options. These sides balance the meal and add nutrition. {{image_2}} You can cook lemon garlic butter cod in different ways. Baking is one option. It keeps the fish moist. Bake the cod at 400°F for 12-15 minutes. This method allows the flavors to blend well. Pan-searing is another great choice. It gives the fish a nice golden crust. Heat your skillet with butter and garlic. Cook the cod for 4-5 minutes on each side. You’ll get a delicious, caramelized flavor. Grilling lemon garlic butter cod adds a smoky twist. Preheat your grill to medium heat. Place the cod on a grill pan or directly on the grates. Grill for about 4-5 minutes per side. The char from the grill enhances the dish. If you cannot find cod, you have options. Other white fish like haddock or tilapia work well. They have a similar texture and flavor. Just adjust cooking times as needed. You can swap out garlic for shallots or onion. Both give a nice flavor. If you need a dairy-free option, use olive oil instead of butter. It will change the taste a bit but still be tasty. Adding Mediterranean ingredients can make this dish unique. Try adding olives, capers, or sun-dried tomatoes. These ingredients bring a vibrant taste and color. You can also incorporate Asian flavors. Adding soy sauce or ginger can create a new twist. Drizzle some sesame oil for a nutty flavor. These changes will give your cod dish a fresh perspective. To keep cooked cod fresh, place it in a shallow container. Cover it tightly with plastic wrap or a lid. This helps reduce air exposure. You can store it in the fridge for up to three days. After that, the quality may drop, and it may not taste as good. If you need to store cod for a longer time, freezing is a great option. First, let the cod cool completely. Wrap each fillet tightly in plastic wrap, then in aluminum foil. This prevents freezer burn. You can freeze cod for up to three months. When you’re ready to eat it, thaw the cod in the fridge overnight for best texture. To reheat cod without drying it out, use a low heat method. Preheat your oven to 250°F (120°C). Place the cod in an oven-safe dish, and add a little butter or broth. Cover it with foil to keep moisture in. Heat for about 15 minutes or until warmed through. To bring life back to leftovers, you can drizzle with fresh lemon juice before serving. The best way to season cod is simple. I love using salt and pepper. This allows the fish's natural taste to shine. You can also add lemon zest for a fresh kick. Fresh herbs like parsley or dill enhance flavor too. If you want more depth, try smoked paprika or garlic powder. These spices work well with the fish. Remember, less is often more when it comes to seasoning. Cooking cod takes about 8 to 10 minutes. For the best results, cook it over medium heat. Start by cooking one side for 4 to 5 minutes. Look for a golden brown crust as a sign. Then flip it carefully and cook the other side. The cod is done when it flakes easily with a fork. If it looks opaque, it is ready. Use a timer to avoid overcooking. Yes, you can prepare cod ahead of time. Season the fillets and store them in the fridge. This keeps them fresh for up to 24 hours. When ready to cook, just follow the steps. If you have leftover cooked cod, store it in an airtight container. It lasts in the fridge for 2 to 3 days. To reheat, warm it gently in a skillet. This helps keep the fish moist and tasty. This blog post covered how to cook delicious lemon garlic butter cod. You learned about the main ingredients, step-by-step instructions, and tips for cooking it perfectly. Variations let you explore different flavors and cooking methods. It’s easy to store and reheat, ensuring less waste. Enjoy trying out new recipes and impressing your guests. Cod is simple and always tasty. Happy cooking!$

Indulge in a delicious Lemon Garlic Butter Cod that’s quick and easy to make! This recipe features tender cod fillets cooked in a rich garlic butter sauce with a zesty lemon twist. Perfect for a weeknight dinner or impressing guests, this dish takes just 20 minutes to prepare. Ready to savor some mouthwatering flavors? Click through for the full recipe and wow your taste buds tonight!

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Ingredients

4 cod fillets (about 6 oz each)

4 tablespoons unsalted butter

4 cloves garlic, minced

Zest and juice of 1 large lemon

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

Lemon slices (for serving)

Instructions

Prepare the Cod: Pat the cod fillets dry with paper towels. Season both sides with salt and pepper.

Melt the Butter: In a large skillet, melt the butter over medium heat until it starts to bubble gently.

Add Garlic: Stir in the minced garlic and sauté for about 30 seconds, just until fragrant; be careful not to burn the garlic.

Cook the Cod: Place the seasoned cod fillets in the skillet. Cook for 4-5 minutes on one side until golden brown, then carefully flip.

Incorporate Lemon: After flipping, pour the lemon juice and zest over the cod, letting it cook for another 4-5 minutes, or until the fish flakes easily with a fork.

Garnish and Serve: Remove the skillet from heat. Transfer the cod fillets to a serving plate, spoon the garlic butter from the skillet over the top, and garnish with chopped parsley.

Add Lemon Slices: Serve with additional lemon slices on the side for an extra citrusy kick.

Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings