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To make a great lemon garlic asparagus recipe, you need fresh ingredients. Start with one bunch of asparagus, about one pound. Choose bright green spears with firm tips. Next, gather three tablespoons of olive oil to coat the asparagus. This oil adds flavor and helps with roasting.

Lemon Garlic Asparagus

Discover how to make a delicious Lemon Garlic Asparagus, a quick and flavorful side dish that enhances any meal! With fresh asparagus, zesty lemon, and aromatic garlic, this nutrient-packed recipe is not only simple but also healthy. Perfect for weeknight dinners or special occasions, you can have it ready in just 25 minutes. Click through to explore the full recipe and impress your family and friends with this vibrant dish!
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Ingredients
  

1 bunch of fresh asparagus (about 1 pound), trimmed

3 tablespoons olive oil

3 cloves garlic, minced

Zest of 1 lemon

2 tablespoons fresh lemon juice

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 tablespoons grated Parmesan cheese (optional)

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 425°F (220°C).

    On a large baking sheet, place the trimmed asparagus in a single layer.

      In a small bowl, whisk together olive oil, minced garlic, lemon zest, lemon juice, red pepper flakes (if using), salt, and pepper.

        Drizzle the garlic-lemon mixture over the asparagus, making sure to evenly coat each spear.

          Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly crispy on the edges.

            If using Parmesan cheese, sprinkle it over the asparagus during the last 2 minutes of roasting to allow it to melt slightly.

              Remove from the oven and transfer the asparagus to a serving platter.

                Garnish with chopped fresh parsley for a pop of color. Serve immediately.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4

                    - Presentation Tips: Arrange the asparagus in a fan shape on the serving platter, and drizzle any remaining lemon-garlic sauce from the baking sheet over the top for added flavor and visual appeal.