Lemon Chess Pie

Discover the joy of baking Lemon Chess Pie, a delightful Southern classic that combines sweet and tangy flavors in a creamy filling. This easy recipe guide walks you through the history, key ingredients, and step-by-step instructions to create the perfect pie. Impress your family and friends with a treat that’s sure to become a favorite! Explore the mouthwatering recipe and start your baking adventure today!

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Ingredients

1 pre-made 9-inch pie crust

1 cup granulated sugar

1/4 cup unsalted butter, melted

3 large eggs

1/4 cup fresh lemon juice

Zest of 1 lemon

1 tablespoon all-purpose flour

1/4 teaspoon salt

1 teaspoon vanilla extract

Powdered sugar, for dusting (optional)

Instructions

Preheat your oven to 350°F (175°C). Place the pre-made pie crust into a 9-inch pie pan, crimping the edges as desired.

In a mixing bowl, combine the granulated sugar and melted butter. Whisk together until smooth.

Add the eggs one at a time, whisking well after each addition. Make sure the mixture is creamy and well combined.

Stir in the fresh lemon juice, lemon zest, flour, salt, and vanilla extract. Whisk until the mixture is completely blended and smooth.

Pour the lemon filling into the prepared pie crust, spreading it evenly.

Bake in the preheated oven for 30-35 minutes, or until the filling is set and has a slight jiggle in the center. The top will turn a light golden color.

Once baked, remove the pie from the oven and allow it to cool at room temperature for at least 1 hour, then refrigerate for an additional hour to chill.

Before serving, dust the top with powdered sugar for an elegant finish if desired.

Prep Time: 15 minutes | Total Time: 1 hour 45 minutes | Servings: 8 slices

- Presentation Tips: Serve each slice on a dessert plate with a small dollop of whipped cream or a lemon wedge on the side for an extra touch of elegance.