Indulge in a slice of sunshine with this bright and cheery lemon blueberry coffee cake! Perfectly balanced with zesty lemon and juicy blueberries, this cake is sure to brighten your day. With simple ingredients and easy instructions, it's a delightful treat for breakfast or dessert. Ready to impress your friends and family? Click through to explore this delicious recipe and bring a burst of flavor to your kitchen!
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon lemon zest
2 tablespoons lemon juice
½ cup sour cream
1 cup fresh blueberries (or frozen, thawed)
¼ cup powdered sugar (for glaze)