Korean Ground Beef Bowls

$For Korean ground beef bowls, you need these main items: - 1 lb ground beef - 1 cup frozen mixed vegetables (peas, carrots, corn) - 2 cups cooked rice (white, brown, or cauliflower rice) - 1 cup green onions, chopped (save some for garnish) The right seasonings make this dish pop. Here’s what to include: - 3 tablespoons soy sauce - 1 tablespoon brown sugar - 2 tablespoons sesame oil - 4 cloves garlic, minced - 1 tablespoon ginger, minced - 1 teaspoon crushed red pepper flakes (adjust to your taste) Garnishes add flair to your meal. Consider these options: - Additional chopped green onions - Sesame seeds for a nice crunch Using these ingredients, you create a dish full of flavor and color. Each one plays a role in making this meal tasty and fun! {{ingredient_image_1}} First, gather your ingredients. You will need: - 1 lb ground beef - 3 tablespoons soy sauce - 1 tablespoon brown sugar - 2 tablespoons sesame oil - 4 cloves garlic, minced - 1 tablespoon ginger, minced - 1 cup green onions, chopped (keep some for garnish) - 1 teaspoon crushed red pepper flakes - 1 cup frozen mixed vegetables (peas, carrots, corn) - 2 cups cooked rice (white, brown, or cauliflower rice) - Sesame seeds for garnish Make sure to wash your vegetables. Chop the green onions, and set some aside for later. This step helps with easy cooking. Now, in a mixing bowl, combine the ground beef with soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, and crushed red pepper flakes. Mix it well. This marinade gives the beef great flavor. Next, heat a large skillet over medium-high heat. Add the beef mixture to the skillet. Cook for about 5-7 minutes. Break the meat apart with a spatula as it cooks. You want it to brown and be fully cooked. After the beef is cooked, add the frozen mixed vegetables to the skillet. Stir everything together. Cook for another 3-4 minutes until the vegetables are hot. Now, reduce the heat to low. Stir in the chopped green onions, saving a few for garnish. Let everything heat through for 1-2 minutes. To serve, place a scoop of cooked rice in each bowl. Top it with the tasty beef and vegetable mix. Finally, sprinkle sesame seeds and extra green onions on top for a nice touch. Enjoy your meal! To get the best flavor from your beef, follow these tips: - Use fresh ground beef for better taste. - Mix the beef with soy sauce, brown sugar, and spices well. - Cook on medium-high heat. This helps brown the beef quickly. - Break the beef apart as it cooks. This keeps it tender. - Don’t overcrowd the skillet; it steams the meat. Spice can make or break your dish. To adjust it: - Start with 1 teaspoon of crushed red pepper. - Taste as you cook. You can add more if needed. - If it's too spicy, add a bit of sugar or more vegetables. - Serve with a cooling side like cucumber salad to balance heat. Rice is a great base for Korean Ground Beef Bowls. Here are your choices: - White rice is classic and fluffy. - Brown rice adds a nutty flavor and more fiber. - Cauliflower rice is low-carb and adds a fresh taste. - Quinoa is another healthy option with protein. Choose the one you like best for your meal! Pro Tips Use Lean Beef: Opt for lean ground beef to reduce excess fat in the dish, making it healthier while still packed with flavor. Customize Vegetables: Feel free to swap out the frozen mixed vegetables for fresh ones or your favorites, like bell peppers or broccoli, for added texture and nutrition. Adjust Spice Level: Modify the crushed red pepper flakes according to your heat preference; you can even add a dash of sriracha for an extra kick. Meal Prep Friendly: This dish is great for meal prep! Make a larger batch and portion it out for easy lunches or dinners throughout the week. {{image_2}} You can make this dish vegetarian or vegan easily. Instead of beef, use crumbled tofu or tempeh. Both options soak up the flavors well. You can also try lentils for a hearty texture. For a plant-based sauce, swap soy sauce for a vegan version. Brown sugar is usually vegan, but check the label. This keeps your dish tasty and friendly for all diets. If you want to change the protein, ground turkey or chicken works great too. They cook in the same way as beef. For a seafood twist, try using shrimp instead. Cook it quickly so it stays tender. These choices let you enjoy the same flavors while mixing up the protein. You can also switch between these options to find your favorite. Feel free to play with the veggies in this dish. You can add bell peppers, broccoli, or snap peas for crunch. Fresh spinach or kale is great to sneak in some greens. Try zucchini or mushrooms for a different flavor. Mix and match based on what you have at home. This keeps the dish fresh and fun every time you make it. To keep your Korean ground beef bowls fresh, place leftovers in an airtight container. Make sure the beef and rice cool down first. Store it in the fridge for up to three days. This way, you can enjoy your meal later without losing flavor. When you're ready to eat, reheat the leftovers in a skillet on medium heat. Stir often to heat evenly and avoid burning. You can also use the microwave. Heat in short bursts of 30 seconds, stirring in between, until hot. This keeps the beef moist and tasty. If you want to save your Korean ground beef bowls for later, freezing is a great option. Put the cooled beef and rice in a freezer-safe container. It can last up to three months in the freezer. When you're ready to eat, defrost in the fridge overnight before reheating. This way, you can enjoy this easy meal whenever you like! You can serve Korean Ground Beef Bowls with a few side dishes. Try kimchi for a spicy kick. You can also add pickled vegetables for a tangy crunch. A simple salad with sesame dressing works well, too. If you want more carbs, serve with extra rice or noodles. These sides enhance the meal and make it more filling. Yes, you can make Korean Ground Beef Bowls ahead of time. Cook the beef and vegetables, and store them in the fridge. The flavors will blend well overnight. You can also prepare rice in advance. Just reheat the beef mixture and rice when you are ready to eat. It saves time on busy days. To store Korean Ground Beef Bowls, place them in an airtight container. Keep them in the fridge for up to three days. For reheating, use the microwave or a skillet. If using a microwave, heat in short bursts. Stir in between to ensure even heating. If you use a skillet, add a splash of water to avoid drying out the beef. Enjoy your meal again with great taste! This blog post guides you through making Korean Ground Beef Bowls. We’ve covered ingredients, cooking steps, and tips for great flavor. You learned about beef cooking, spice adjustments, and tasty variations. We also explored storage, reheating, and meal prep options. To enjoy this dish to the fullest, don’t be afraid to experiment with flavors. Now you have the tools to create a delicious meal that fits your taste. Enjoy your cooking journey!$

Korean Ground Beef Bowls

A delicious and easy-to-make Korean-inspired dish featuring ground beef and mixed vegetables served over rice.

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Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine Korean

Servings 4

Calories 400 kcal

Ingredients

1 lb ground beef
3 tablespoons soy sauce
1 tablespoon brown sugar
2 tablespoons sesame oil
4 cloves garlic, minced
1 tablespoon ginger, minced
1 cup green onions, chopped (keep some for garnish)
1 teaspoon crushed red pepper flakes (adjust to taste)
1 cup frozen mixed vegetables (peas, carrots, corn)
2 cups cooked rice (white, brown, or cauliflower rice)
1 tablespoon sesame seeds for garnish

Instructions

In a mixing bowl, combine the ground beef, soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, and crushed red pepper flakes. Mix well to ensure the beef is fully coated with the marinade.
In a large skillet over medium-high heat, add the seasoned ground beef mixture. Cook for about 5-7 minutes, breaking it apart with a spatula, until it is browned and fully cooked.
Add the frozen mixed vegetables to the skillet and stir to combine. Cook for an additional 3-4 minutes until the vegetables are heated through.
Reduce the heat to low and stir in the chopped green onions, reserving a few for garnish. Allow everything to heat through for 1-2 minutes.
To serve, place a portion of cooked rice in each bowl. Top with a generous scoop of the Korean ground beef and vegetable mixture.
Garnish with additional green onions and a sprinkle of sesame seeds on top.

Notes

Adjust the crushed red pepper flakes to your spice preference.

Keyword easy dinner, ground beef, Korean, rice bowls