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- 4 medium carrots, julienned - 2 tablespoons sesame oil - 1 tablespoon rice vinegar - 1 tablespoon soy sauce - 1 teaspoon sugar - 1 clove garlic, minced - 1 tablespoon sesame seeds, toasted - 1 green onion, finely chopped - A pinch of red pepper flakes (adjust to taste) - Salt to taste

Korean Carrot Salad

Indulge in the crunchy and flavorful delight of Korean Carrot Salad! This vibrant dish combines fresh carrots, zesty dressing, and a hint of heat for an irresistible taste. In just a few easy steps, you can impress your family and friends with this simple, healthy recipe. Perfect as a side or main attraction, it's customizable to fit your style. Explore the full recipe now and add a burst of color to your meals!
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Ingredients
  

4 medium carrots, julienned

2 tablespoons sesame oil

1 tablespoon rice vinegar

1 tablespoon soy sauce

1 teaspoon sugar

1 clove garlic, minced

1 tablespoon sesame seeds, toasted

1 green onion, finely chopped

A pinch of red pepper flakes (adjust to taste)

Salt to taste

Instructions
 

Start by peeling the carrots and then julienne them into thin strips. If you have a julienne peeler or a mandoline, this will make the process easier.

    In a large mixing bowl, combine the julienned carrots and a pinch of salt. Toss to lightly coat the carrots and set aside for about 10 minutes to soften slightly.

      In a separate bowl, whisk together the sesame oil, rice vinegar, soy sauce, sugar, minced garlic, and red pepper flakes until well combined.

        After 10 minutes, drain any excess moisture released from the carrots.

          Pour the dressing over the carrots and mix until all the carrot strips are well coated.

            Add the toasted sesame seeds and chopped green onion to the bowl, reserving a few for garnish. Toss gently to incorporate all the flavors.

              Taste and adjust seasoning if necessary, adding more salt or sugar according to your preference.

                Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld beautifully.

                  Before serving, give the salad one last toss and garnish with the remaining green onions and additional sesame seeds.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                      - Presentation Tips: Serve the salad in a clear glass bowl to showcase the vibrant colors. Garnish with extra sesame seeds and green onions for a pop of color right before serving.