Keto Chicken Alfredo Casserole

$- 2 cups cooked, shredded chicken - 1 cup heavy cream - 1 cup cream cheese, softened - 1 cup shredded mozzarella cheese - 1 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and black pepper to taste - 2 cups cauliflower florets (fresh or frozen) - Fresh parsley for garnish To make a creamy Keto Chicken Alfredo Casserole, you need these key ingredients. The cooked, shredded chicken gives the dish protein. Heavy cream and cream cheese create that rich, velvety sauce. Mozzarella and Parmesan cheese add flavor and a nice texture. Garlic and Italian seasoning bring in aromatic notes. Cauliflower florets serve as a low-carb veggie base. Salt and pepper enhance the overall taste. - Calories per serving: Approximately 350 calories - Macronutrient breakdown: - Carbs: 6g - Protein: 25g - Fat: 27g - Keto compliance verification: This casserole fits a keto diet. It has low carbs and high fat. Understanding the nutritional values helps you track your diet. Each serving is filling and tasty. You can enjoy a hearty meal without guilt. It’s a perfect choice for anyone on a keto plan. {{ingredient_image_1}} - Preheat the oven to 350°F (175°C). - Prepare a 9x13 inch casserole dish by greasing it lightly. - In a large saucepan over medium heat, combine 1 cup of heavy cream, 1 cup of softened cream cheese, and 2 cloves of minced garlic. Stir until smooth. - Add 1 cup of shredded mozzarella cheese and half of 1 cup of grated Parmesan cheese. Stir until melted and creamy. - In a large bowl, mix 2 cups of cooked, shredded chicken with 2 cups of cauliflower florets. - Pour the creamy Alfredo sauce over the chicken and cauliflower. Mix until all pieces are coated. - Transfer this mixture to your greased casserole dish and spread it evenly. - Top it with the remaining Parmesan cheese and a sprinkle of mozzarella. - Bake the casserole in the preheated oven for 25-30 minutes. - Look for signs that it is done: the cheese should be bubbly and lightly golden. To avoid lumps in your sauce, keep the heat low. Mix the cream cheese and heavy cream slowly. Stir well until smooth. Add the garlic and let it simmer gently. Avoid rushing; this helps keep it creamy. For a rich texture, use full-fat cream cheese. Blend it with the heavy cream until it melts perfectly. This gives the sauce a silky feel. Using rotisserie chicken saves time. It’s tender and full of flavor. If you cook fresh chicken, season it well. Cook it until it’s juicy and easy to shred. To shred chicken, use two forks or your hands. Break it apart into bite-sized pieces. This makes it mix well in the casserole. For a keto meal, pair the casserole with a side salad. A fresh green salad with olive oil works great. You can also serve it with roasted veggies. For garnish, sprinkle fresh parsley on top. It adds color and a hint of freshness. Consider serving with some grated Parmesan for extra flavor. Pro Tips Use Rotisserie Chicken: For a quicker preparation, consider using store-bought rotisserie chicken. It's already cooked and will save you time! Mix Up the Cheeses: Feel free to experiment with different types of cheese like Gouda or cheddar for a unique flavor profile in your Alfredo sauce. Add Veggies: Incorporate other low-carb veggies like spinach or mushrooms to add more nutrients and flavor to your casserole. Make Ahead: This casserole can be prepared in advance and stored in the refrigerator. Just bake it when you’re ready to serve! {{image_2}} You can easily switch up the proteins in this casserole. Shrimp or turkey work great here. Both options add unique flavors and keep it interesting. If you want more veggies, try low-carb substitutes. Zucchini or broccoli are fantastic choices. They hold up well and blend nicely with the chicken and sauce. Adding different herbs and spices can change the taste a lot. For instance, basil or oregano can bring a fresh twist. Want more heat? A pinch of red pepper flakes can spice things up. You can also add lemon zest for a bright, zesty flavor. Don't be afraid to experiment and find what you love. Making this dish dairy-free is easy. You can swap heavy cream and cream cheese for coconut cream and cashew cheese. Both options give a creamy texture without dairy. Nutritional yeast can add a cheesy flavor too. These swaps keep the dish tasty while meeting your dietary needs. To keep your Keto Chicken Alfredo Casserole fresh, place it in the fridge right away. Use an airtight container for the best results. This helps lock in flavor and moisture. If you don’t have a lid, cover the dish with plastic wrap. This keeps it safe from other fridge odors. You can freeze the casserole to enjoy later. First, let it cool completely. Next, transfer it to a freezer-safe container. Make sure to leave space at the top, as the casserole may expand. Label it with the date to track freshness. When you’re ready to eat, thaw it in the fridge overnight. For reheating, bake it at 350°F until hot. This usually takes about 30-40 minutes. In the fridge, your casserole will last about 3-4 days. Look out for signs of spoilage. If you see mold or notice a sour smell, discard it. Always trust your senses; they guide you best when it comes to food safety. The best way to reheat this casserole is in the oven. Preheat the oven to 350°F (175°C). Place the casserole in a baking dish and cover it with foil. Heat for about 15-20 minutes or until warm. You can also use a microwave. Heat in short bursts at medium power, stirring in between. Yes, you can make this casserole ahead of time. Prepare it according to the recipe, but do not bake it right away. Cover the dish tightly and store it in the fridge for up to 24 hours. When ready to bake, just take it out and bake as directed. Absolutely! This casserole is great for meal prep. You can portion it into individual containers. Store in the fridge for up to four days. It's easy to grab a serving for a quick meal. To cut calories, use less cheese or switch to lower-fat options. You can also reduce the amount of cream and add more cauliflower. This will keep the dish creamy while cutting down on calories. Yes, you can use different cheeses in this recipe. Cheddar cheese adds a nice flavor. Goat cheese can give a tangy twist. Just be sure to choose cheeses that melt well for the best texture. This blog post covered the essential ingredients for Keto Chicken Alfredo Casserole and offered step-by-step instructions for preparing it. You learned tips for perfecting the sauce, serving suggestions, and variations for personal taste. Lastly, we discussed how to store leftovers and answered common questions. In my view, this casserole is a great choice for keto meals. Its rich flavors make it a family favorite while keeping it low in carbs. You can customize it easily, making it versatile. Enjoy making this delightful dish!$

Keto Chicken Alfredo Casserole

A creamy and cheesy casserole featuring shredded chicken and cauliflower, perfect for a keto diet.

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Prep Time 10

Cook Time 30

Total Time 45

Course Main Course

Cuisine American

Servings 6

Calories 350 kcal

Ingredients

2 cups cooked, shredded chicken
1 cup heavy cream
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
to taste Salt and black pepper
2 cups cauliflower florets (fresh or frozen)
for garnish Fresh parsley

Instructions

Preheat your oven to 350°F (175°C).
In a large saucepan over medium heat, combine the heavy cream, cream cheese, and minced garlic. Stir until the mixture is smooth and well-combined.
Add the shredded mozzarella cheese and half of the Parmesan cheese to the saucepan, stirring until melted and creamy.
Season the sauce with Italian seasoning, salt, and black pepper to taste.
In a large mixing bowl, combine the shredded chicken with the cauliflower florets. Pour the creamy Alfredo sauce over the chicken and cauliflower, mixing until everything is evenly coated.
Transfer the mixture to a greased casserole dish (9x13 inches) and spread it out evenly.
Top the casserole with the remaining Parmesan cheese and an extra sprinkle of mozzarella cheese for a golden finish.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and lightly golden on top.
Once done, remove from the oven and let it cool for a few minutes before garnishing with freshly chopped parsley.

Notes

Let the casserole cool for a few minutes before serving.

Keyword alfredo, casserole, chicken, keto, low carb