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To make juicy Italian chicken meatballs, start with 1 pound of ground chicken. This will be the base for our meatballs. Next, add 1/2 cup of breadcrumbs, preferably Italian. The breadcrumbs will give the meatballs a nice texture. You will also need 1/4 cup of grated Parmesan cheese for a rich, cheesy flavor.

Juicy Italian Chicken Meatballs with Creamy Herbed Ricotta

Elevate your weeknight dinners with juicy Italian chicken meatballs and creamy ricotta that everyone will love. Discover the essential ingredients and step-by-step instructions to create meatballs bursting with flavor, perfect for any occasion. Whether you’re a beginner or a pro, this recipe will guide you to deliciousness. Click through to explore the full recipe and start your culinary adventure!
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Ingredients
  

1 lb ground chicken

1/2 cup breadcrumbs (preferably Italian)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon black pepper

1 large egg

1/4 cup milk

1 cup marinara sauce (store-bought or homemade)

1 cup ricotta cheese

1 tablespoon fresh basil, chopped

1 tablespoon lemon zest

Salt and pepper to taste

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Mix Ingredients: In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan, fresh parsley, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well until all ingredients are fully incorporated.

      Add Wet Ingredients: In a separate small bowl, whisk together the egg and milk. Pour this mixture into the meat mixture and stir until just combined. Be careful not to overmix.

        Form Meatballs: Using your hands, shape the mixture into golf ball-sized meatballs (about 1.5 inches in diameter). Place them on the prepared baking sheet, leaving space between each meatball.

          Bake Meatballs: Bake the meatballs in the preheated oven for about 20-25 minutes, or until they are cooked through and golden brown on the outside.

            Prepare Creamy Herbed Ricotta: While the meatballs are baking, prepare the herbed ricotta by mixing together the ricotta cheese, fresh basil, lemon zest, and a pinch of salt and pepper in a bowl. Stir until smooth and combined.

              Warm the Marinara: Once the meatballs are out of the oven, warm the marinara sauce in a saucepan over low heat.

                Serve: To serve, place the meatballs on a plate, drizzle with warm marinara sauce, and top with generous dollops of the herbed ricotta.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | serves 4

                    - Presentation Tips: Arrange meatballs on a serving platter and drizzle with marinara sauce. Garnish with additional fresh herbs like parsley or basil for a pop of color. Serve alongside crusty garlic bread for a perfect Italian meal!