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Jerk chicken is more than a dish; it’s a symbol of Jamaican culture. This dish has deep roots in the island’s history. It dates back to the Maroons, who were escaped slaves. They used spices to preserve and flavor their meats. The unique blend of spices makes jerk chicken special.

Jerk Chicken

Experience the vibrant flavors of Jamaica with this simple and flavorful jerk chicken recipe! This dish is rich in cultural history and brings a taste of the Caribbean to your dinner table. Discover easy steps to marinate the chicken, traditional cooking methods, and creative serving ideas. Perfect for your next gathering, this recipe promises to impress! Click through to explore the full recipe and elevate your dining experience today!
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 tablespoons jerk seasoning (store-bought or homemade)

2 cloves garlic, minced

1-inch piece of ginger, grated

1 tablespoon brown sugar

2 tablespoons soy sauce

1 tablespoon olive oil

2 limes, juice and zest

1 tablespoon fresh thyme leaves

Salt and pepper to taste

1 mango, diced (for salsa)

1 red bell pepper, diced (for salsa)

1 small red onion, finely chopped (for salsa)

1 jalapeño, minced (optional for heat)

Fresh cilantro, chopped (for salsa)

Additional lime wedges (for serving)

Instructions
 

In a large bowl, combine jerk seasoning, minced garlic, grated ginger, brown sugar, soy sauce, olive oil, lime juice, lime zest, fresh thyme, salt, and pepper. Mix well to create a marinade.

    Add the chicken thighs to the marinade, ensuring they're covered thoroughly. Cover the bowl and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

      Preheat your grill to medium-high heat. Remove the chicken from the marinade, allowing any excess to drip off.

        Place the chicken skin-side down on the grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.

          While the chicken is grilling, prepare the mango salsa by combining diced mango, red bell pepper, red onion, jalapeño (if using), and chopped cilantro in a bowl. Drizzle with lime juice and season with salt. Mix well.

            Once the chicken is cooked, remove it from the grill and let it rest for about 5 minutes. This helps retain its juices.

              Serve the jerk chicken on a platter, topped with the mango salsa, and garnish with lime wedges.

                Prep Time: 15 minutes | Total Time: 2 hours 30 minutes | Servings: 4

                  - Presentation Tips: Arrange the chicken on a large serving platter and sprinkle with fresh thyme or cilantro. Serve with the salsa in a small bowl on the side to let guests add as they like.