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Italian lemon pound cake shines because of its bright, fresh flavors. The main ingredients create a moist, fluffy cake that you will love.

Italian Lemon Pound Cake

Indulge in the delightful freshness of Italian Lemon Pound Cake with this simple and flavorful recipe. Bursting with zesty lemon notes and a moist texture, this cake is perfect for any gathering. Discover essential ingredients, easy preparation steps, and expert tips to impress your family and friends. Ready to create a delicious classic that tastes as good as it looks? Click through to explore the full recipe and start baking your new favorite treat!
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Ingredients
  

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

3 large eggs

½ cup buttermilk

Zest of 2 large lemons

¼ cup fresh lemon juice

1 teaspoon vanilla extract

1 teaspoon baking powder

¼ teaspoon salt

Powdered sugar (for dusting)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line the bottom with parchment paper for easier removal.

    In a mixing bowl, cream the softened butter and granulated sugar together on medium speed until light and fluffy (about 3-4 minutes).

      Add the eggs one at a time to the butter-sugar mixture, making sure to fully incorporate each egg before adding the next. Mix in the vanilla extract.

        In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture into the buttery mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.

          Gently fold in the lemon zest and lemon juice, ensuring that they are evenly distributed throughout the batter.

            Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

              Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.

                Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

                  Before serving, dust the top of the cooled cake with powdered sugar for an elegant touch.

                    Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8-10 slices

                      - Presentation Tips: Slice the cake and arrange on a serving platter. Add a few slices of lemon and sprigs of fresh mint around the edges to enhance visual appeal.