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The key ingredients for Italian baked chicken are simple yet full of flavor. You need four boneless, skinless chicken breasts as your main protein. Olive oil adds richness and helps the herbs stick. Garlic powder gives a strong and savory taste.

Italian Baked Chicken

Elevate your weeknight dinners with this Savory Italian Baked Chicken recipe! This simple and flavorful dish combines juicy chicken with aromatic herbs and fresh vegetables, creating a meal everyone will love. Discover essential ingredients, expert preparation tips, and perfect cooking methods that guarantee delicious results. Click through to explore the full recipe and impress your family with this Italian classic!
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Ingredients
  

4 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon crushed red pepper flakes (optional for heat)

Salt and freshly ground black pepper to taste

1 cup cherry tomatoes, halved

1 medium zucchini, sliced

1 medium bell pepper, sliced (any color)

1 cup shredded mozzarella cheese

Fresh basil leaves for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the olive oil, garlic powder, oregano, basil, crushed red pepper flakes, salt, and pepper.

      Add the chicken breasts to the bowl and coat them evenly with the herb mixture. Let it marinate for about 15-20 minutes for better flavor.

        While the chicken is marinating, prepare a baking dish by spraying it lightly with non-stick cooking spray or brushing it with a little olive oil.

          Place the marinated chicken breasts in the center of the baking dish.

            Scatter the cherry tomatoes, zucchini, and bell pepper around the chicken, ensuring they get coated with any remaining herb mixture.

              Bake the chicken and vegetables in the preheated oven for 25 minutes.

                Remove the baking dish from the oven and sprinkle the shredded mozzarella cheese evenly over the chicken and vegetables.

                  Return to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through (internal temperature of 165°F / 75°C) and the cheese is bubbly and golden.

                    Once baked, let the dish rest for 5 minutes before serving. Garnish with fresh basil leaves.

                      Prep Time, Total Time, Servings: 20 mins | 50 mins | 4 servings

                        - Presentation Tips: Serve the baked chicken on a platter, drizzling any remaining juices from the baking dish on top. Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese for an extra touch. Enjoy with pasta or crusty bread!