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Irresistible Garlic Parmesan Cheeseburger Bombs are small, tasty bites that everyone loves. They mix juicy beef, creamy cheeses, and garlic flavor. Each bomb is wrapped in soft biscuit dough. This makes them fun and easy to eat. You can serve them as a tasty appetizer or a main dish.

Irresistible Garlic Parmesan Cheeseburger Bombs

Impress your guests with Irresistible Garlic Parmesan Cheeseburger Bombs! These delightful, bite-sized appetizers are packed with juicy beef, creamy cheeses, and a kick of garlic, all wrapped in soft biscuit dough. Perfect for parties or family gatherings, they’re easy to make and even easier to enjoy. Ready to elevate your snack game?
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Ingredients
  

1 lb ground beef

1 cup shredded sharp cheddar cheese

1/2 cup cream cheese, softened

3 cloves garlic, minced

1 cup grated Parmesan cheese

1 teaspoon Worcestershire sauce

2 teaspoons onion powder

1 teaspoon black pepper

1/2 teaspoon salt

1 package refrigerated biscuit dough (8 counts)

1 tablespoon olive oil

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    In a large mixing bowl, combine the ground beef, cheddar cheese, cream cheese, minced garlic, Worcestershire sauce, onion powder, black pepper, and salt. Mix until well combined.

      Open the biscuit dough and separate it into individual biscuits. Flatten each biscuit into a round disk with your hands or a rolling pin.

        Take a small amount of the beef mixture (about 1 to 2 tablespoons) and place it in the center of each flattened biscuit.

          Fold the edges of the biscuit over the filling, pinching to seal tightly into a ball shape.

            Place the stuffed biscuits seam-side down on the prepared baking sheet.

              Brush the tops of each bomb with olive oil and sprinkle generously with grated Parmesan cheese.

                Bake in the preheated oven for 15-18 minutes, or until the tops are golden brown and the biscuits are cooked through.

                  Once baked, remove from the oven and let cool for a couple of minutes.

                    Garnish with fresh parsley before serving.

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 8

                        - Presentation Tips: Serve the cheeseburger bombs warm on a platter, with a side of marinara sauce or ketchup for dipping. Sprinkle some extra chopped parsley for a pop of color on top!