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To make Irish whiskey braised short ribs, you need a few key ingredients. First, the star of the dish is the beef short ribs. They are rich and flavorful, making them perfect for braising. You want about 4 pounds for a good meal.

Irish Whiskey Braised Short Ribs

If you're looking for a hearty meal that bursts with flavor, try this Irish Whiskey Braised Short Ribs recipe! Tender beef short ribs are infused with rich Irish whiskey, creating a dish that's perfect for impressing family and friends. Discover essential ingredients, cooking techniques, and delicious side pairings to elevate your dinner table. Ready to savor a taste of Ireland? Click through to explore the full recipe and get cooking today!
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Ingredients
  

4 pounds beef short ribs

2 tablespoons olive oil

1 large onion, diced

3 garlic cloves, minced

2 carrots, diced

2 celery stalks, diced

2 cups beef broth

1 cup Irish whiskey (non-alcoholic substitute: Irish stout or root beer for a unique flavor)

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

2 teaspoons dried thyme

2 bay leaves

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C).

    Season the short ribs generously with salt and pepper.

      In a large, oven-safe pot or Dutch oven, heat the olive oil over medium-high heat.

        Once the oil is hot, add the short ribs, searing them on all sides until nicely browned (about 3-4 minutes per side). Remove the ribs from the pot and set aside.

          In the same pot, add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened.

            Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

              Add the tomato paste to the pot and stir well, allowing it to cook for about 2 minutes.

                Pour in the beef broth and Irish whiskey (or substitute), scraping up any browned bits from the bottom of the pot.

                  Stir in the Worcestershire sauce, thyme, and bay leaves.

                    Return the short ribs to the pot, ensuring they are submerged in the liquid.

                      Cover the pot with a lid and transfer it to the preheated oven. Braise for about 3 hours, or until the ribs are tender and falling off the bone.

                        Once cooked, remove the pot from the oven and let the meat rest for about 10 minutes before serving.

                          Carefully remove the bay leaves and season the braising liquid with additional salt and pepper if needed.

                            Prep Time: 30 minutes | Total Time: 3 hours 30 minutes | Servings: 6

                              - Presentation Tips: Serve the short ribs atop a bed of creamy mashed potatoes or buttery egg noodles. Drizzle the rich braising sauce over the top and garnish with freshly chopped parsley for a touch of color and freshness.